The Frugal Foodie Cookbook: 200 Gourmet Recipes for Any Budget PDF
Preview The Frugal Foodie Cookbook: 200 Gourmet Recipes for Any Budget
200 Gourmet Recipes for Any Budget ALANNA KAUFMAN ALEX SMALL AND Avon, Massachusetts Copyright © 2009 by Alanna Kaufman and Alex Small. All rights reserved. This book, or parts thereof, may not be reproduced in any form without permission from the publisher; exceptions are made for brief excerpts used in published reviews. Published by Adams Media, a division of F+W Media, Inc. 57 Littlefield Street, Avon, MA 02322. U.S.A. www.adamsmedia.com ISBN 10: 1-60550-681-8 ISBN 13: 978-1-60550-681-4 eISBN: 978-1-44051-373-2 Printed in the United States of America. J I H G F E D C B A Library of Congress Cataloging-in-Publication Data is available from the publisher. This publication is designed to provide accurate and authoritative information with regard to the subject matter covered. It is sold with the understanding that the publisher is not engaged in rendering legal, accounting, or other professional advice. If legal advice or other expert assistance is required, the services of a competent professional person should be sought. —From a Declaration of Principles jointly adopted by a Committee of the American Bar Association and a Committee of Publishers and Associations Many of the designations used by manufacturers and sellers to distinguish their product are claimed as trademarks. Where those designations appear in this book and Adams Media was aware of a trademark claim, the designations have been printed with initial capital letters. This book is available at quantity discounts for bulk purchases. For information, please call 1-800-289-0963. For our parents. table of contents Introduction Living Like a Frugal Foodie part i: small dishes APPETIZERS AND SNACKS Sweet and Savory Hot Stuffed Peppers Chicken Satay Fig and Fontina Flatbread Pomegranate Fig Bites Grilled Peach and Shrimp Crostini Gourmet Chips with Smoked Salmon Onion-Parmesan Crisps Avocado Boats Cucumber Tea Sandwiches Sausage-Stuffed Mushrooms Simple Steamed Mussels Shrimp and Veggie Pot Stickers Endive with Blue Cheese Spread Tuna Tomato Halves SALADS Blueberry and Blue Cheese Salad Citrus Avocado Salad Cranberry-Apple-Walnut Salad Garden Salad with Lemon-Herb Dressing Grape and Walnut Salad Sunset Tomato Salad Peanut-Lime Mexican Medley Perfect Poached-Egg Frisée Salad Veggie Chopped Salad Roasted Beet and Pistachio Salad Roasted Tomato and Asparagus Panzanella Balsamic-Dressed Roasted Veggie Salad Summer Salad with Basil-Mint Dressing Radish-Cucumber-Beet Salad Classic Chicken Caesar Vietnamese Chicken and Mint Salad Winter Blood Orange Salad SOUPS Mixed Mushroom Soup Bok Choy Soup Butternut Squash and Apple Soup Creamless Broccoli Soup Spicy Black Bean Soup Get-Well Soup Italian Escarole and White Bean Soup Leftover Chicken Stock Miso Soup Roasted Red Pepper Soup Roasted Veggie Gazpacho Rustic Sweet and Sour Cabbage Soup Thai Curry Noodle Soup Shitake-Soy Barley Soup Nana’s Veggie Soup DIPS Basil Pesto Punchy Pico de Gallo Guatemalan-Style Guacamole Fruit Salsa with Cinnamon Chips Lemony Hummus Olive Tapenade Smoky Baba Ghanouj Yogurt Spinach Dip SANDWICHES Cheddar, Chutney, and Apple Sandwich Curried Egg Salad Honey-Mustard Grilled Chicken Sandwich New York–Style Turkey Sandwich Honey, Thyme, Pear, and Goat Cheese Sandwiches Gruyère Cheese Steak Open-Face Roasted Veggie Sandwich Smoked Salmon Sandwich Spicy Shrimp Salad with Lime and Sprouts Turkey and Roasted Red Pepper Panini Cream Cheese and Olive Sandwich part ii: big dishes BRUNCH Apricot Brandy–Baked French Toast Asparagus and Goat Cheese Omelet Baked Eggs with Ham and Leeks Chocolate-Berry Oatmeal Brulée Cinnamon-Cranberry-Orange Oat Scones Cinnamon–Sweet Potato Waffles Cooked Cherry Parfait Fresh Veggie Frittata Leftover Rice Pudding Mango and Honey Greek Yogurt Parfait Sweet Cinnamon Cottage Cheese Midnight Cornmeal Pancakes Purple Potato Spanish Tortilla Slow-Cooked Rosemary Scrambled Eggs POULTRY Roasted Chicken with Tomatoes and Potatoes Top-Secret Turkey Chili Barbeque Chicken Pizza Blue Cheese Inside-Out Turkey Burgers “C” Spice-Rub Chicken Chicken with Figs and Rosemary Wine Sauce Classic Colombian Arroz con Pollo Lemon and Herb–Roasted Chicken Jamaican-Style Roasted Chicken Paprika Chicken Quesadillas Pizza with Spicy Turkey Sausage Prosciutto and Parmesan Rolled Chicken Roasted Chicken with Apple, Onion, and Leek Stuffing Roasted Chicken Wrapped with Bacon Savory Turkey Meatballs Sun-Dried Tomato and Pesto Chicken Wheels MEAT Braised Beef Short Ribs Braised Pork Chops with Apples and Leeks Chunky Beef and Veggie Stew Coffee-Flavored Grilled Steak Sweet and Sour Meatloaf Slow-Cooked Corned Beef and Veggies Mediterranean-Style Beef-Stuffed Eggplant Spicy Beef and Black Bean Burritos SEAFOOD Asian-Inspired Baked Cod Chilean Sea Bass with Tomatoes and Wild Mushrooms Better-than-Chesapeake Crab Cakes Curried Tilapia and Sweet Potato Stew Frugal Bouillabaisse Halibut with Warm Mushrooms Light Shrimp Summer Rolls Miso and Scallion Salmon Burgers Lemon-Yogurt Salmon and Orzo Salad Seared Tuna with Fennel Shrimp Kind-of-Scampi Spicy Grilled Shrimp Soy-Braised Salmon Steaks Thyme-Encrusted Salmon VEGETARIAN Chickpea and Broccoli Orecchiette Chilled Peanut Butter Noodles Colorful Risotto-Stuffed Peppers Eggplant Pasta alla Siciliana Farfalle with Portobello Mushrooms Gorgonzola Pizza with Radicchio and Asian Pears Israeli Couscous Salad Mediterranean Salad with Lentils, Tomato, and Feta Moroccan-Style Veggie Stew Mushroom and Leek Pizza Mushroom and Rosemary Marinara Orange-Flavored Tofu Homemade Pizza Crust Quinoa Risotto with Wild Mushrooms Quinoa-Stuffed Summer Squash Ratatouille Niçoise Roasted Summer Veggie Lasagna Spaghetti Squash with Pesto Japanese Eggplant with Peanut Soy Sauce Sweet and Sour Veggies over Rice White Pizza with Spinach and Artichoke Hearts SIDE DISHES Asian Green Bean Salad Toasted Coconut Rice Baked Yucca Fries Roasted Cauliflower with Marjoram Balsamic Grilled Artichokes Festive Ravioli Salad
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