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The fortune cookie chronicles: adventures in the world of Chinese food PDF

488 Pages·2008·1.31 MB·English
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Copyright © 2008 by Jennifer 8. Lee All rights reserved. Except as permitted under the U.S. Copyright Act of 1976, no part of this publication may be reproduced, distributed, or transmitted in any form or by any means, or stored in a database or retrieval system, without the prior written permission of the publisher. Twelve Hachette Book Group USA 237 Park Avenue New York, NY 10017 Visit our Web site at www.HachetteBookGroupUSA.com. Twelve is an imprint of Grand Central Publishing. The Twelve name and logo is a trademark of Hachette Book Group USA, Inc. First eBook Edition: March 2008 ISBN: 978-0-446-51170-4 Contents PROLOGUE Chapter 1. American-Born Chinese Chapter 2. The Menu Wars Chapter 3. A Cookie Wrapped in a Mystery Inside an Enigma Chapter 4. The Biggest Culinary Joke Played by One Culture on Another Chapter 5. The Long March of General Tso Chapter 6. The Bean Sprout People Are in the Same Boat We Are Chapter 7. Why Chow Mein Is the Chosen Food of the Chosen People—or, The Kosher Duck Scandal of 1989 Chapter 8. The Golden Venture: Restaurant Workers to Go Chapter 9. Takeout Takeaways Chapter 10. The Oldest Surviving Fortune Cookies in the World? Chapter 11. The Mystery of the Missing Chinese Deliveryman Chapter 12. The Soy Sauce Trade Dispute Chapter 13. Waizhou, U.S.A. Chapter 14. The Greatest Chinese Restaurant in the World Chapter 15. American Stir-fry Chapter 16. Tsujiura Senbei Chapter 17. Open-Source Chinese Restaurants Chapter 18. So What Did Confucius Really Say? Acknowledgments Notes Bibliography ABOUT TWELVE For Mom and Dad, who left their homeland so their children could follow their passions, and for all the other moms and dads who have done the same Do the Chinese eat rats? This has always been a mooted question. Geographies contain the assertion that they do, and an old wood-cut of a Chinaman peddling rodents, strung by the tails to a rack which he carried over his shoulders, is a standard illustration of the common school atlases of 10 years ago. A large portion of the community believe implicitly that Chinamen love rats as Western people love poultry. —New York Times, August 1, 1883 “Mott Street Chinamen Angry. They Deny They Eat Rats.” PROLOGUE March 30, 2005 I t’s the same televised routine twice a week, Wednesdays and Saturdays, at 10:59 P.M. central time. And on March 30, 2005, everything was as always. The host introduced the drawing. The white balls, air-popped, rolled out one by one from the machine: 28, 39, 22, 32, 33. The final ball, red, from another machine, plopped down and slowly spun to a stop: 42. The six balls took fifty-six seconds to appear, fifty-six seconds that sent shocks through the lottery system across the country. After the drawing, with the cameras turned off, Sue Dooley, a former preschool teacher, helped maneuver the two machines back into the vault. Sue was one of the two Powerball staff members who took turns overseeing the drawings. One of the frontline soldiers of the Powerball security, she’d been hired, in part, because working with children had made her good at bossing people around. She was the one

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If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York Times reporter and Chinese-American (or American-born Chinese). In her search, Jennifer 8 Lee trace
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.