ebook img

The food of Morocco: authentic recipes from the North African coast PDF

127 Pages·2002·109.97 MB·English
by  HalFatema
Save to my drive
Quick download
Download
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.

Preview The food of Morocco: authentic recipes from the North African coast

Publishbeyd PeriplEudsi tions Distribubtye d withe ditoroifafilc east 153M ilkS treeBto,s toMna,s sachus0e2t1t0sa9 n d NorthA mericLaa,t Aimne ri&c Eau rope 130J ooS engR oad# 06-0S1i,n gapo3r6e8 357 TuttlPeu blishing 364I nnovatDiroinv e Copyrigh2t0©0 2P eriplEudsi tio(HnKs) L td. NortChl arendVoTn ,0 5759-9436 Tel(:8 027)7 3-8930 Allr ighrtess erved. Fax(:8 027)7 3-6993 Email:[email protected] FirsEtd ition www .t ut tlepubli.cs ohmi ng ISBN9:6 2-593-992-X Japan TuttlPeu blishing LibraorfyC ongress Ya ekarBiu ildi3nFg , ContrNoulm ber2:0 01096484 5-4-O1s2a kiS,h inagawa-ku Tokyo1 41-00J3a2p,a n PublisheErr:iO ce y Tel(:0 35)4 37-0171 AssociaPtueb lisheCrh:r istOinnga Fax(:0 35)4 37-0755 EditorPsh:i lTiapt hama ndJ ocelyLna u Emailt:u [email protected] TranslatVoirn:c enVti chit-Vadakan AsiPaa cific ProductioVni:o lWeotn ga ndC hanS owY un BerkelBeoyo kPst eL.t d. 130J ooS engR oad# 06-01/03 Photoc redits Singapo3r6e8 357 Allf ood alnodc atpihoont ograbpyhJ ye an-Fram;:Hoaimso n. Tel(:6 56)2 80-1330 Additiopnhaolt obsy L aM aison Arabe (TLhaiuerrernyt ), Fax(:6 56)2 80-6290 p.8 ;M agnumP hoto(sB runBoa rbeyp)p,.2 ,6 -71,0 ,1 2, Emaili:n [email protected] ' 14-151,7 ,1 9-212,4-252,6 ;a ndV alerMiiel lept.2, 2 www .periplus.com Acknowledgments Thep ublishweirs hetso t hankt hef ollowifnogrt heir generouass sistanMcre H:o CheowT eck,H onorary Consul, Consouftl haeKt ien gdoomf M oroccSoi,n gapore; PrintiendS ingapore BjorCno nerdinUgr'ssu,l Haa ldimanann,dE nijLau nao f RiaEd nijMao;h amedH arda( hotLeelL ittoral), N'guyer Hj MustaphBa. H j Omar (MarrakesLhi)w,a nS,i ecle, MedinaT,e rred e SableR,a ynaudC,h ristofBlaey,a , MokubaC,o llidneesP otieFrese,d 'Her;bM eonettAel ine, Stephanie BerStarnadnrdi,nD eu villiJeore,lP uentes, 10 09 OS 07 06 05 FabrizRiuos po(lLiaM aisoAnr abea)n,d S amuaRlo dany. 7 6 5 4 3 2 THE FOOD OF MOROCCO AutheRnetciipfcer sot mhN eo rAtfhri cCaona st Reciapnetdsex b tyF ateHmaal Photogbry]a epahny- FHraamno�anon iBdsr uBnaor bey StylibnyDg a niSeclhen app PERIPLUS Contents PARTO NE:F OOD IN MOROCCO Introduct4i on TheR icheosfa GenerouPsa st8 Womena ndD adas1 2 GrandI mperiCauli sin1e6 Fooda ndR eligi2o0n MoroccaHno spital2i4t y AllR oads Letoat dh eS ouk2 6 PARTT WO: COOKING IN MOROCCO TheM oroccaKint chen2 8 CookinMge thod3s0 Moroccan Ingre3d2i ents PARTT HREE:T HE RECIPES SoupS,a ladasn,d B read3s5 Meat4 6 Poultarnyd G ame 70 Fisahn dS eafoo8d6 Vegetabl9e6s Desser1t0s2 Drink1s1 4 Index1 20 Part One:F oodi nM orocco Morocccuainhs aibsne een nu rlubrye d centouMfrie edsi terranean influence The histoorfyM orocchoa sa lwaybse en theA tlaasn dR ifM ountaitnhsa etn closae v ast closeilnyt ertwinweidt h thhies toorfyt he amphithearteearc hifrnogm thes outhwetsott h e MediterraneAasn a. v eritabclreo ssroaodfs n orthweosfMt o roccfou;r thseoru tthh,e i mmense civilizatiaosnysl-uafmno rt heA ndalousJieawns desertthsa atr es tiilnlh abibtyen do madipce oples; andA rabwsh ow erec haseodu to fthek ingdoomf andfi nalltyh ec entrraelg iotnhsa stp iolult t ot he Grenadaat t hee ndo ft he1 5thc enturlya;t ero ceanw herea lternatpilnagt eaus, palnadi nPages2,: a FrenchP rotectorate vallehyasv ef avoretdh e Thev alloefy untili tisn dependenicn e developmeonftc ultureTin erheiarso,tf thHei gAht las 1956-Morococfof erasn and the orfgi rseeac ti ties. Mountains. exceptioneaxlam pleo f Thefi rsitn habitaonft sOp posite: generosaintdyh armony. Moroccwoe ret heB erbersA ni mpressive spreoaftd a sty Thism ultifacceotuendt ry who werei nvadebdy t he Moroccsanna cks reflectdsi versree gional, OmeyyadA rabd ynastoyf anda ppetizers. ethniacn,d sociailn flu­ conquerwianrgr ioTrhse.i rLe ft: Portferrosm encesa,lo lfw hiclhe ftt heir empirree achefrdo m the Telocuaertry ing marko n itpsa stI.ti st his Indust ot hes horeosf couscaonuds varietthyag ti veMso roccan northwest AfTrhiecya b.r eatdoa d iffa cuisiniet su nparalleled built Muslim Spa(ibna nqaunedt ). reputatiMoonr.o ccacnu isiinsec onsidetroeb de createad g reacti vilizatthiaotrn e igneodv er one tfihnee sitn t hew orladn d somoefi tmso st thes outherhna lfo ft hep eninsualnad o ver celebradtiesdh ehsa vej ustltya kent heiprl aceA ndalouisnip aa rticular. amongt hec ulinacrlya ssoifct sh ew orld. In thee levenatnhd t welftche nturitehse, The" Isolfet heS unsetD,j"e rirat-al-aMsa gAhlrmiobr avdiydn astyo fB erberfso,l lowbeyd t he thefi rsAtr abg eographnearmse dt hel andt hatAl mohadB erber dynsausctyc,e edtehdeO meyyads wouldb ecomeM oroccoo,f fetrhse t ravelveerr y asr uleorfst heM uslitme rritoirnNi oerst Ahfr ica diverslea ndscapFeisr.s tth,e ries t heA tlantiacn dS paiann,d w erer esponsifbotrlh ee u nification Ocealna ppitnhges horeisnt hew estt;h etnh eraer e ofM orocco. INTRODUCTION 5 foundi ne verrye gioonf t he The symbol kingdobmu tt her ecipheasv e ofM arrakech beena daptetdos uitth ec on­ ando fM orocco ditioinnws h ichth eya rem ade. asa whole, Takec ouscous-ntahtei onal Jemaeal Fn a Squarbeu stles dish-foerx ampleI.n the everye vening countrysitdheer, u ggedness witfho osdt alls ofe verydlaiyfi em poseass e nse sellsiknegw ered meats,o ups, ofh umiliitnyt hep reparation snaialnsd, oft hed ishd:r iefda v(bar oad) muchm ore. beanrse plagcaer banbzeoa ns Jugglers, fire-eaters, (chickpewahsi)l der iemde at snakceh armers, (gueddid) replactehset enderer, storytelalnedr s, subtlearn,d m oree xpensive monketyr ainers freshl amb. addt ot he nightspleyc tacle. The coastraelg ionhsa ve developtehde iorw n original couscocuasl lkead skbsadodaz,u Sub-SaharaAnf ricaal sol efitt sm arko n inw hicdhr iesdw eecto rnr eplactehset raditional Moroccot,r adiintgsg olda ndo therri chetsh:e semoliInnaa .d ditifiosnhfr, o m theM editerranean caravathnastc onvergoendth e Northi ncludelda rgeo rA tlanetnirci chtehsed ish. numberosf w omenfr om Malio rt heS udanw ho Austerdee serlti fael soc ontribuittesos w n do..das, wouldb ecometh e peerless the cookwsh o touchI.n t her egionwsh erem an musto ften holtdh es ecrettots h eM oroccakni tchen. content hiwmisteahl f fe wd ateasn da l ittle milk, Iti sthi s sociaaln dg eographdiicvale rsaintyd,th e couscouissa ccompanibeyd s malfrle shd ates (kuran) peacefuclo habitaotfid oinff ereentth nigcr oups, artebh aakte udn tiall most canTdhieerde. thahta se nablseudc ha finec uisitnoee v olve. aree venv arietoifce osu scomuasd efr om barloery Fromn orttho s outMho,r occoof fetrrsa velae rrsi caeg,a irne flecttihnegh eritaogfte h edo. .das. wealtohfc ontrasltainndgs capFerso.mt heh arsh Int hefu rthermorsetg ionmse,a ti sr arae nd winteorfst heRif Mountaitnosth e blazicnagr essd isheasr ei nvariaflbalvyo rewdi ths piceHse.r e, oft heS ahareaa,c hr egiohna sd evelopietdos w n visuaaplp earainscp ea ramounAltl.t hes enseasr e waysw itfho ode,v eni ft heraer em anye lementcs alluepdo nt oa pprecitahtees aet tractdiivseh es thaatr es harefrdo m onep rovintcoet hen ext.w itht heihre adya romasC.o oksa rea ss killiend Mechoui kessra (barbeculeadm bo)r (breadm)a yb e marryitnags taesst heayr ei n assembling colors. 6 PARTO NE:F OOD INM OROCCO

See more

The list of books you might like

Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.