The Food Allergy Mama's Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family PDF
Preview The Food Allergy Mama's Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family
Table of Contents Title Page Dedication Foreword Introduction PART ONE - The Food Allergy Mama’s Tips and Advice Top Dairy, Egg, and Nut-Free Ingredients Top Baking Hints Top Dairy Substitutes Top Egg and Nut Substitutes Favorite Baking Tools Tips for Reading Product Labels Tips for Birthday and Classroom Parties Top Questions about Food Allergies PART TWO - The Recipes THE FOOD ALLERGY MAMA’S - Quick Breads, Muffins, and More Cinnamon Bread Cinnamon-Raisin Bread Strawberry Bread Blueberry Bread Banana Bread Zucchini Bread Pumpkin Bread Cranberry Bread Waffles Blueberry Waffles Whole-Wheat Waffles Pancakes Chocolate-Chip Pancakes Blueberry Pancakes Heart-Healthy Oatmeal Pancakes Oatmeal Muffins French Puff Muffins Berry Muffins Corn Muffins Breakfast Bran Muffins Cranberry-Orange Muffins Banana-Chocolate Chip Muffins Apple Muffins Blueberry Bran Muffins Apple House Cinnamon Doughnuts THE FOOD ALLERGY MAMA’S - Biscuits, Scones, and Yeast Breads Currant Scones Dinner Biscuits Cranberry-Orange Scones Bakery-Style Bagels Irish Soda Bread Old-Fashioned White Bread Old-Fashioned Whole-Wheat Bread Holiday Bread Italian Focaccia Bread Quick Pizza Dough THE FOOD ALLERGY MAMA’S - Cookies and Bars Chocolate Chip Cookies Cutout Sugar Cookies Classic Cookie Icing Dairy-Free Sour Cream Cookies Chewy Double Chocolate Cookies Oatmeal-Raisin Cookies Oatmeal-Chocolate Chip Cookies Cranberry-Chocolate Drop Cookies Pumpkin Cookies Classic Icing Molasses Cookies Gingerbread Kids Easy Cookie Icing Soy Nut Butter Cookies No-Nuts Russian Teacakes Chocolate Chip Bars Chocolate Chip Brownies Raspberry Bars THE FOOD ALLERGY MAMA’S - Cakes and Cupcakes Emerald Isle Coffee Cake Cinnamon Filling Classic Yellow Birthday Cake Classic Yellow Cupcakes Classic Chocolate Birthday Cake Classic Chocolate Birthday Cupcakes Classic Pound Cake Gingerbread Cake Carrot Cake Strawberry Shortcake with Soy Ice Cream Blueberry Buckle Crumb Topping Lemon Cake Texas Sheet Cake Texas Glaze Farmer’s Market Cherry Cake Harvest Pumpkin Cake Dairy-Free Classic Cheesecake Frostings and Icings Creamy Vanilla Frosting Dairy-Free Cream Cheese Frosting Creamy Chocolate Frosting THE FOOD ALLERGY MAMA’S - Crisps, Pies, and Other Fruit Desserts Easy Pie Dough Easy Graham Cracker Crust Summer Blueberry Pie Apple and Cranberry Crumb Crostata Classic Pumpkin Pie Cherry Cobbler Classic Apple Pie Holiday Cranberry Pie Door County Cherry Pie Key Lime Pie Apple Crisp Summer Berry Crisp Italian Fruited Jam Tart THE FOOD ALLERGY MAMA’S - Other Sweet Treats Lemon Granita Berry Breakfast Smoothie Dairy-Free Chocolate Shake Hot Cocoa Snickeroos Caramel Corn Chocolate Caramel Corn Chocolate-Soy Nut Butter Candies THE FOOD ALLERGY MAMA’S - Ways to Learn More and Give Back Foundations and Professional Organizations Acknowledgements Index About the Author Copyright Page To my mother, who inspired my love for baking in the first place. Forewords As a mother of two children with life-threatening food allergies, I have spent the last fifteen years trying to protect my sons and provide variety and nutritional balance in their diets. Those of you who have picked up this book can surely relate to the challenges we face as parents and providers for food-allergic families. More than ten years ago, A my friend, Anne Thompson, and I started a support group for others like ourselves—Mothers of Children Having Allergies (MOCHA). We felt the need to connect with other families in the Chicago area to share what we were all learning as new initiates to the foreign world of food allergies. It was at one of our MOCHA meetings that I met Kelly Rudnicki and recognized her enthusiasm and commitment to advancing the cause of food allergy research while providing practical day-to-day assistance to those in the trenches. Not only has she worked for many years to protect and provide for her own food-allergic son, but she has also had the inspiration and dedication to share with the rest of us many of her time-tested recipes and suggestions. Is it possible to have too many options when feeding our families their very limited diets? I don’t think so. I salivate as I read this cookbook full of goodies like Apple House Cinnamon Doughnuts, Chocolate Chip Bars, and Lemon Granitas. I especially appreciate that Kelly included specific brands of ingredients and very detailed lists of substitutions. The reader will find this information both helpful and inspiring. While those of us with food-allergic children often try to focus our celebrations around themes other than food, the reality is that food is a vital part of fellowship, memories, and traditions. It is truly a blessing to be able to flip through this cookbook to find just the right recipe to incorporate into our special occasions and to know that not only is the recipe safe but also that the result will be delicious and memorable. As we enjoy these recipes, the possibility of life-threatening danger still exists from even the smallest misstep. It is my passion to find a cure for this disease so
Description:The list of books you might like
