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The fire of Peru : recipes and stories from my Peruvian kitchen PDF

540 Pages·2015·61.57 MB·English
by  Zarate
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Preview The fire of Peru : recipes and stories from my Peruvian kitchen

Copyright © 2015 by Ricardo Zarate Photography © 2015 by La Mona, LLC All rights reserved. Food and prop styling by Valerie Aikman-Smith Design by Laura Palese For information about permission to reproduce selections from this book, write to Permissions, Houghton Mifflin Harcourt Publishing Company, 215 Park Avenue South, New York, New York 10003. www.hmhco.com Library of Congress Cataloging-in-Publication Data Zarate, Ricardo. The fire of Peru : recipes and stories from my Peruvian kitchen / Ricardo Zarate & Jenn Garbee. pages cm Includes index. ISBN 978-0-544-45430-9 (hardcover) — ISBN 978-0-544-45329-6 (ebook) 1. Cooking, Peruvian. I. Garbee, Jenn. II. Title. TX716.P4Z37 2015 641.5985—dc23 2014044522 v2.1015 FOR MIGUEL: BROTHER, FRIEND, BUSINESS PARTNER, MENTOR, AND DRILL SERGEANT, WHO ALWAYS PUSHED ME TO DO MORE, IN THE WAY THAT ONLY TRUE HERMANOS CAN DO. TE EXTRAÑO MUCHO. YOU WILL ALWAYS BE IN MY HEART. AND FOR OUR PAPÁ: FOR BRINGING AND KEEPING THE ZÁRATE-CHOY FAMILIES TOGETHER, AND DEDICATING YOUR LIFE AND LOVE EQUALLY TO ALL THIRTEEN OF YOUR KIDS. ¡ECHA MUNI! Contents INTRODUCTION la cocina The kitchen Recetas Básicas Basic Recipes abrebocas Small Bites & snacks Ceviches, Tiraditos y Causas Peruvian Sushi bar anticuchos grilled vegetables, fish & meat saltados y estofados Stir-Fries & Stews del mercado from the market granos y frijoles Grains & Beans/ mains & sides

Description:
Popular L.A. chef Ricardo Zarate captures the flavors and excitement of Peruvian food, from rustic stews to specialty dishes to fabulous cocktails Lima-born Los Angeles chef and restaurateur Ricardo Zarate delivers a standout cookbook on the new "it" cuisine—the food of Peru. Zarate has been calle
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