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The essential Thomas Keller : it's all about family ; its all about finesse PDF

339 Pages·2010·45.24 MB·English
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Preview The essential Thomas Keller : it's all about family ; its all about finesse

THE FRENCH LAUNDRY COOKBOOK .... '!!!_!!..!o..::�. THOMAS KELLER $50.00 TheF rencLahu ndrCyo okbook Thoma. KeUar with SuslH.. Uear ndM ichaeRlu hlman Photograpbh.yD eboraJha ne. ThomasK ellcehr,e f/proproifte hteoF rr encLha undry Int heN apaV olley-"mtohset e xcitipnlga cteo e at int heU niteSdt atesw/r otReu thR eichilnT heN ew YorTki mes-ias w izarad p,u risat m,a n obsessed witghe ttiintrg i ghAtn.d t hihsi,s f ircsoto kbooiks, everbyi ats s otisfy05i an gF rencLha undrmye al itseal sfe:r ioefss malIlm,p eccabhlieg,h lrye fined, intensfeolcyu secdo urs.e s Mostd azzlinigsh ows implKee llemre'tsh odasr e: squeegeeitnhgem oistufrreo mt hes kionn f issho i t sautebse autjfuploloyc;hl engg gsI na deepp oto f watefro rp erfeschto pet;h ei nitsitoele piinntg h e shell that comoakkiensrg a wl obstoeurto ft hes hell a cinchu;s invgi negaasra flaveonrh ancetrh;e repeated waosfhb ionnge fso rs tocfko rt hec leanest, clearetsats t.e s Fromi nnovatsiovuept echniquteots h,e p ropewra y toc ookg reevne getablteoss e,c reotfsg reafti sh cookertyo,t hec reatioofnb reathtakdiensgs erts; fromb eurrmeo ntet of oiger aas ut orchotno,0 wild andt horoughly unetxopkeoecn tc eodf feaen d doughnutTshe, French LCaouonkdboroycka ptures, througrhe cipeess,s aypsr,o filaensde, x traordinary photograpohnye,o fA mericag'rse arte staurainttss , greacth efa,n dt hef oodt hamta kesb othu nique. Oneh undreadn df ifstuyp erlarteicviep aerse exacrte cipferso mt heF rencLha undrkyi tchen­ nos hortchuatvse b eent akenn,o c ritisctaelp s ignoreadl,hl a veb eent horougthelsyt eidnh ome kitcheInfsy .o uc an'gte tt ot heF rencLha undry, youc ann owr e-creaatth eo met hev ereyx perience theW ineS pectatdoers cribaesd" asc losteo d ining perfectaisoi ntg et."s THE FRENCH LAUNDRY COOKBOOK CopyrlCg h1l9 9b9y T hom• •K eller Pholograepohpsy rlCg 1h9l 9b9y D eborJaohn es Alrli ghrtess erved. Nop orrioofIn h lb.o omky b er eproduced-mechealneicctarlolnyio.c� ba yla lnyym. e ans. Includpihnogl ocopylng-without wriotrtt heepn u bpleirsmhiesrs.i on PublisIhne1 d9 9b9yA rli"n n Divisoi(oWno rkmPnunb lishlinncg., 7088 ro.dw.y NewY orkN.. Y.1 0003 www.workrnnllh.cb.com l.ihronfryC ongrCca8t11lon gin-ginP ublicaDtnitonn KellTehro.m as. TheF rencLhn undCroyo khook/hyThKoemlnlswe irl Shu siHee llnenrdM ichnReulh lm:a nphotograbpyDh esh ornJho ncs. p. CIIl. ISBN1 -57965-126-7 I.C ookerFyr.e nc2h.F. r encLh. 1ll(lRlelsllr,yu "I".lI IIe)l Siuers.iI eI.n. u hlm.Mni.e h.e1l9.36- 11T1i.l le. TX71.9K3159 99 641.5'09197-9<e4l2'1 99-32473 CIP PrintienSd i ngJ:llorc 20 19 III DesigbnyL EVEL THE FRENCH LAUNDRY COOKBOOK THOMAS KELLER with SusieH ellearn d MichaeRlu hlman Photographbsy DeborahJ ones Artisan NewY ork CANAPSE -12 FIRSTC OURS-E 52 FISH-l18 AcknowledgmentIXs TheL owo fD iminisRehtiunrgn s1 4 Big·BPloatn chi5n8g A PassifoonRr s h 121 PleosuarnedP erfectio2n TheM ushrooLma dy 28 HeartosfP almG rower6 8 TheA ccidenRtsahlm onge1r2 2 TheR oodt ot heF renclha undry3 Soup 31 TootosfR efinement: Cookilnogbs ter1 24 TheC hinoalnsd T amls 73 A SadH appyS tory 4 Bllnl3 9 BeurMroen te: Agnolot7t4i TheW orkhoSrasuec e 135 6 TheI mportoafnH coel landa4i2s e Truffl8e4s InfusOeidl s 165 Aboutth eC hef 8 GordCeann apes4 5 FolGer as 103 WhenI nD oubtS,t rain: Noteosn H owt oU seT hiBs ook 10 TheI mportoafnS cteoM fefa l 115 V1 MEAT- 169 CHEES-E2 34 DESSER-T2 60 TheI mportoafn ce VegetabCluet s 202 TheC omposeCdh eesCeo urse2 36 BeginnainndEg n ding3 05 TrunsgsC ihicken1 71 TheI mportoafnR caeb bit2s0 5 TheI moprtanocfFe r ance2 47 TheU ltimPautrvee yor3s1 1 Salatn dP eppaenrdV inegar1 80 TheI mportoafnO cfef al2 09 TheA ttorCnheeye semoke2r4 8 Braisainndtg h Vei rtoufe thPer ocess1 86 StocaknsdS auces2 20 Source3s1 5 The Pittlsabmubregrh1 94 "QuicSkaHu ces2 28 LiosftR edpes3 16 Powders2 31 Index3 18 VII

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