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The Effect of Fasted Vs Fed High-Intensity Interval Exercise on Metabolism and Diet PDF

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OOlldd DDoommiinniioonn UUnniivveerrssiittyy OODDUU DDiiggiittaall CCoommmmoonnss Human Movement Sciences Theses & Human Movement Sciences Dissertations Summer 2016 TThhee EEffffeecctt ooff FFaasstteedd vvss FFeedd HHiigghh--IInntteennssiittyy IInntteerrvvaall EExxeerrcciissee oonn MMeettaabboolliissmm aanndd DDiieett William Joseph Perez Old Dominion University, [email protected] Follow this and additional works at: https://digitalcommons.odu.edu/hms_etds Part of the Exercise Physiology Commons RReeccoommmmeennddeedd CCiittaattiioonn Perez, William J.. "The Effect of Fasted vs Fed High-Intensity Interval Exercise on Metabolism and Diet" (2016). Master of Science in Education (MSEd), Thesis, Human Movement Sciences, Old Dominion University, DOI: 10.25777/tx7d-3b11 https://digitalcommons.odu.edu/hms_etds/8 This Thesis is brought to you for free and open access by the Human Movement Sciences at ODU Digital Commons. It has been accepted for inclusion in Human Movement Sciences Theses & Dissertations by an authorized administrator of ODU Digital Commons. For more information, please contact [email protected]. THE EFFECT OF FASTED VS FED HIGH-INTENSITY INTERVAL EXERCISE ON METABOLISM AND DIET By William Joseph Perez B.S. May 2013, Old Dominion University A Thesis Submitted to the Faculty of Old Dominion University in Partial Fulfillment of the Requirements for the Degree of MASTER OF SCIENCE IN EDUCATION PHYSICAL EDUCATION – EXERCISE SCIENCE AND WELLNESS OLD DOMINION UNIVERSITY August 2016 Approved by: ______________________________ Dr. David Swain (Chair) ______________________________ Dr. David Branch (Member) ______________________________ Dr. Patrick Wilson (Member) Abstract THE EFFECT OF FASTED VS FED HIGH-INTENSITY INTERVAL EXERCISE ON METABOLISM AND DIET William Joseph Perez Old Dominion University, 2016 Chair: Dr. David P. Swain The purpose of this study was to investigate immediate and delayed metabolic and dietary responses to a single bout of cycling high-intensity interval exercise (HIIE) performed in the fasted and fed state. Baseline values of 11 subjects (6 female, 5 male) for resting energy expenditure (REE), respiratory exchange ratio (RER), resting VO , VO and appetite score 2 2max (VAS) were measured on the first visit. Energy balance (EB) was determined using diet tracking and activity energy expenditure (paEE). Trials followed a day at net energy balance and began in a fasted state. A 240-kcal energy bar was consumed prior to (FED) or after (FST) a high-intensity interval exercise (HIIE) bout. Post-exercise VO was recorded for one 2 hour (60 of 70 minutes) immediately following HIIE. Metabolic variables were measured before and 12 hours after exercise. Energy intake was not different between conditions the day before trials (mean ± SD: 2060 ± 613 kcal FED, 2154 ± 666 kcal FST) or the 12 hours after exercise (1695 ± 484 kcal FED, 1892 ± 822 kcal FST). Post-exercise VAS was greater than 12 hours later (p < 0.01). Post-exercise EE (97.0 ± 15.2 kcal.hr-1 FED, 89.9 ± 17.2 kcal.hr-1 FST) was elevated from pre-exercise (70.8 ± 10.7 kcal.hr-1 FED; p < 0.01, 67.9 ± 10.2 kcal.hr-1 FST; p = 0.01). Post-exercise VO (272.2 ± 25.8 mL.hr-1.kg-1 FED, 254.2 ± 33.5 2 mL.hr-1.kg-1 FST) was elevated from pre-exercise (203.4 ± 25.4 mL.hr-1.kg-1 FED; p < 0.01, 195.6 ± 12.5 mL.hr-1.kg-1 FST; p < 0.01). Excess EE (26.2 ± 10.6 kcal FED, 22.0 ± 11.8 kcal FST) and EPOC (68.8 ± 28.6 mL.kg-1 FED, 58.6 ± 32.5 mL.kg-1 FST) over 60 minutes did not differ between conditions. Appetite was blunted in the hours following HIIE supporting the transient effect of exercise on appetite. Excess EE and EPOC did occur in the hour following exercise. However, whether a 240-kcal meal replacement bar was consumed immediately before or shortly after morning HIIE did not significantly impact resulting EPOC, RER, EI or appetite. iv TABLE OF CONTENTS Page LIST OF TABLES....…………………………………………………………………….…viii LIST OF FIGURES……………………………………………………………………..……ix CHAPTERS…………………………………………………………………………………...1 I. INTRODUCTION…………………………………………………………………………..1 PROBLEM………………………………………………………………………………...1 PURPOSE…………………………………………………………………………………1 METABOLIC MEASURES………………………………………………………2 NERVOUS SYSTEM …………………………………………………………......4 APPETITE AND ENERGY INTAKE……………………………………………4 HIIE………………………………………………………………………………..5 BASIS OF INTEREST……………………………………………………………7 HYPOTHESES……………………………………………………………………………8 DELIMITATIONS AND VARIABLES……………………………………………….…9 LIMITATIONS AND VALIDITY………………………………………………………..9 OPERATIONAL DEFINITIONS……………………………………………………..…10 SIGNIFICANCE AND APPLICATION………………………………………………...13 II. LITERATURE REVIEW…………………………………………………………………14 PART 1 - BACKGROUND RESEARCH……………………………………………….14 NARRATIVE 1: METABOLISM - EXERCISE………………………………..14 EPOC………………………………………………………………………...14 TRADITIONAL EXERCISE PROTOCOLS………………………………………………………………………..16 HIIE…………………………………………………………………………..17 SEX DIFFERENCES IN EXERCISE METABOLISM……………………..20 SEX AND MENSTRUAL PHASE HAVE LITTLE IMPACT ON EPOC OR REE………………………………………………………………….20 ROLE OF MENSTRUAL CYCLE IN EXERCISE METABOLISM…...22 SEX DIFFERENCES IN SUBSTRATE UTILIZATION……………….22 NARRATIVE 1 SUMMARY………………………………………………..25 NARRATIVE 2: EXERCISE - DIET ……………………………………………25 EXERCISE EFFECTS ON ENERGY INTAKE AND APPETITE…………25 EXERCISE EFFECTS ON DIET MODIFICATION OF ENERGY INTAKE ………………………………………………………………………………..26 HIIE EFFECTS ON ENERGY INTAKE AND APPETITE………………...27 NARRATIVE 2 SUMMARY………………………………………………..29 NARRATIVE 3: METABOLISM - DIET………………………………………29 METABOLIC RESPONSE TO FASTING………………………………….29 FASTING AND ENERGY INTAKE WITH CONSIDERATION FOR ENERGY EXPENDITURE………………………………………………….32 v FURTHER VAS INFORMATION………………………………………….33 NARRATIVE 3 SUMMARY………………………………………………..34 NARRATIVE 4: METABOLISM, DIET, EXERCISE INTERACTION……….34 FASTED TRAINING AND METABOLISM……………………………….34 ACUTE FASTED EXERCISE AND METABOLISM……………………...35 NARRATIVE 4 SUMMARY………………………………………………..37 PART 2 - PRIMARY EMPHASIS STUDIES…………………………………………..37 NARRATIVE 1: BASIS OF HYPOTHESIS……………………………………37 PAOLI ET AL. (2011) ………………………………………………………38 PURPOSE………………………………………………………………..38 METHODS………………………………………………………………38 RESULTS………………………………………………………………..39 AUTHORS' CONCLUSION…………………………………………….39 INTERPRETATION……………………………………………………..40 DEIGHTON ET AL. (2012) ………………………………………………...43 PURPOSE………………………………………………………………..43 METHODS………………………………………………………………43 RESULTS………………………………………………………………..44 AUTHORS' CONCLUSION…………………………………………….46 INTERPRETATION……………………………………………………..46 SEVITS ET AL. (2013) ……………………………………………………..49 PURPOSE………………………………………………………………..49 METHODS………………………………………………………………50 RESULTS………………………………………………………………..51 AUTHORS' CONCLUSION…………………………………………….52 INTERPRETATION……………………………………………………..53 NARRATIVE 1 SUMMARY………………………………………………..54 NARRATIVE 2: PILOT…………………………………………………………55 PEREZ ET AL., 2014………………………………………………………..55 PURPOSE AND INSPIRATION………………………………………..55 METHODS………………………………………………………………57 RESULTS………………………………………………………………..57 DISCUSSION AND CONCLUSIONS………………………………….58 PART 3 - APPLICATION AND RELEVANCE………………………………………..60 INTERMITTENT FASTING FOR HEALTH……………………………...……60 PART 4 - SUMMARY OF LITERATURE……………………………………………..62 SUMMARY OF PREVIOUS RESEARCH……………………………………..62 DESIGN INFLUENCES………………………………………………………...63 III. METHODOLOGY………………………………………………………………………66 SUBJECTS………………………………………………………………………………66 VARIABLES…………………………………………………………………………….66 MATERIALS…………………………………………………………………………….68 METABOLIC MEASUREMENT……………………………………………….68 EXERCISE EQUIPMENT………………………………………………………69 vi BODY COMPOSITION…………………………………………………………69 APPETITE ASSESSMENT……………………………………………………..70 ACTIVITY ENERGY EXPENDITURE (PAEE)……………………………….71 DIET TRACKING……………………………………………………………….71 TEST MEAL……………………………………………………………………..72 PROCEDURE ……………………………………………………………………………73 DESIGN………………………………………………………………………….73 BASELINE VISIT (DAY 1)……………………………………………………..73 BODY COMPOSITION……………………………………………………..74 VISUAL ANALOG SCALES……………………………………………….75 RESTING METABOLIC RATE TEST……………………………………..75 MAXIMAL OXYGEN CONSUMPTION…………………………………..76 EXPOSITORY FOOD LOG PERIOD………………………………………77 DIET RECORDING……………………………………………………..77 PHYSICAL ACTIVITY QUANTIFICATION………………………….78 ENERGY BALANCE CALCULATION………………………………..78 EXPERIMENTAL TRIALS (DAYS 2 AND 3)…………………………………79 PRE-TRIAL DIET PRESCRIPTION………………………………………..80 PRE-EXERCISE MEASUREMENTS………………………………………80 EXERCISE PROTOCOL…………………………………………………....81 HIIE DESIGN ……………………………………………………………81 HIIE PROTOCOL……………………………………………………….81 CONDITION-SPECIFIC PROTOCOL……………………………………...82 FED EXERCISE CONDITION……………………………………………...82 FASTED EXERCISE CONDITION………………………………………...82 POST-EXERCISE MEASUREMENTS…………………………………………82 TRIAL-DAY FEEDING BEHAVIOR…………………………………………..84 EVENING MEASUREMENTS…………………………………………………84 DATA AND STATISTICS………………………………………………………………85 DATA ORGANIZATION……………………………………………………….85 STATISTICAL ANALYSIS…………………………………………………….86 IV. RESULTS………………………………………………………………………………..87 SUBJECTS………………………………………………………………………………87 EXERCISE………………………………………………………………………………88 METABOLIC RESPONSE……………………………………………………………...90 OXYGEN CONSUMPTION…………………………………………………….90 ENERGY EXPENDITURE……………………………………………………...92 RESPIRATORY EXCHANGE RATIO…………………………………………………94 ENERGY BALANCE…………………………………………………………………...95 BASELINE ENERGY STATUS………………………………………………...95 ENERGY INTAKE……………………………………………………………...96 VISUAL ANALOG SCALE…………………………………………………………….98 vii V. DISCUSSION…………………………………………………………………………...102 HYPOTHESES…………………………………………………………………………102 SPECIFIC INTERPRETATIONS……………………………………………………...103 OXYGEN CONSUMPTION AND EPOC……………………………………..103 OXYGEN CONSUMPTION TIME COURSE………………………...103 EPOC…………………………………………………………………...105 ENERGY EXPENDITURE AND EXCESS ENERGY EXPENDITURE…….105 RESPIRATORY EXCHANGE RATIO…………………………………..……106 PHYSIOLOGICAL RESPONSE DURING EXERCISE……………………....107 HEART RATE………………………………………………………….107 OXYGEN CONSUMPTION AND ENERGY EXPENDITURE……...108 POTENTIALLY INFLUENTIAL FACTORS…………………………108 DIETARY RESULTS …………………………………………………………..110 CALCULATED ENERGY BALANCE………………………………..110 ENERGY INTAKE…………………………………………………….110 APPETITE……………………………………………………………...111 LIMITATIONS…………………………………………………………………………112 PRACTICAL APPLICATIONS AND SIGNIFICANCE……………………………...113 EPOC, HIIE AND EXERCISE NUTRITION………………………………….113 HEALTH IMPACT…………………………………………………………….113 FUTURE RESEARCH DIRECTION………………………………………………….114 APPENDIX A – INFORMED CONSENT………………………………………………...116 APPENDIX B – MENSTRUAL CYCLE QUESTIONNAIRE……………………………120 APPENDIX C – VAS QUESTIONNAIRE………………………………………………...121 REFERENCES……………………………………………………………………………..122 VITA………………………………………………………………………………………..141 viii LIST OF TABLES Table Page 1. Subject Characteristics……………………………………………………………...88 2. High-Intensity Exercise Data…………………………………………………….....89 3. Oxygen Consumption Time Course………………………………………………..90 4. Energy Expenditure Time Course…………………………………………………..92 5. Baseline Energy Balance…………………………………………………………...96 6. VAS factors………………………………………………………………………..100 ix LIST OF FIGURES Figure Page 1. Post-exercise and 12-hour EPOC………………………………………………….91 2. Post-exercise and 12-hour Excess Energy Expenditure…………………………...93 3. RER Time Course………………………………………………………………….94 4. Energy Intake Time Course………………………………………………….…….97 5. Composite Appetite Score…………………………………………………...…….98

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The American College of Sports. Medicine (ACSM; Garber et al., 2011) differentiates vigorous aerobic intensity from moderate intensity across a
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