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THE EFFECT OF A SERIES OF AROMATIC AMIDINES AND SODIUM NUCLEATE ON ARGINASE ACTIVITY IN VITRO PDF

142 Pages·07.092 MB·English
by  MOSSSAMUEL
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INFORMATION TO USERS This material was produced from a microfilm copy of the original document. While the most advanced technological means to photograph and reproduce this document have been used, the quality is heavily dependent upon the quality of the original submitted. The following explanation of techniques is provided to help you understand markings or patterns which may appear on this reproduction. 1.The sign or "target" for pages apparently lacking from the document photographed is "Missing Page(s)". If it was possible to obtain the missing page(s) or section, they are spliced into the film along with adjacent pages. This may have necessitated cutting thru an image and duplicating adjacent pages to insure you complete continuity. 2. When an image on the film is obliterated with a large round black mark, it is an indication that the photographer suspected that the copy may have moved during exposure and thus cause a blurred image. 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Xerox University Microfilms 300 North Zeeb Road Ann Arbor, Michigan 48106 1103907 11 122.30 , - •G7 Moss, Samuel, 1914“ , 5 T r ' U 1950 The e ffe c t o f a series of arom atic .M7 amidines and sodium nucleate on arginase a c tiv ity in v itro . Hew YorlC, 1950# [l4.],103 ty pew ritten leaves, charts, ta b le s. 29cm« Thesis (Ph.D.) - New York Univer­ sity , Graduate School, 195>0. Bibliography: p .91- 98* C57517 Xerox University Microfilms, Ann Arbor, Michigan 48106 THIS DISSERTATION HAS BEEN MICROFILMED EXACTLY AS RECEIVED. LIBRARY OF HEW TORI UNIVERSITY UNIVERSITY ALIGHT? THE EFFECT OF A SERIES OF AROMATIC AMIDIHES AND SODIUM NUCLEATE ON ARGINASE ACTIVITY IN VITRO b? Samuel Moss A pril 1950 A d isse rta tio n In the department of biology subm itted In p a rtia l fu lfillm en t of the requirem ent for the degree of Doctor of Doctor of Philosophy a t New York U niversity, ACKNOWLEDGMENTS The author wishes to express sincere appreciation to Professor M. J. Kophc fo r his inspired guidance and invaluable help in the execution of this problem. Sincere appreciation is also expressed to Professor H. A. Charipper fo r fa c ilita tin g th is work. In addition the author wishes to thank Dr. S. Ratner for her valuable suggestions In the preparation of the enzyme and Mrs. S. Moss for her help in the preparation of the m anuscript. TABLE OF CONTENTS Page I. Introduction .......................................................................................... 1 A. Phenomena of enzyme in h ib itio n ............................. 1 B. Aromatic amidines ............................................................... 5 1. Development of the arom atic amidines as therapeutic agents ........................................ 5 2. Mechanism of action of aromatic amidines ......................................................................... 8 3- Search for nev compounds ............................... 16 G. The arginase system .......................................................... 18 1. Arginase in neoplasms ....................................... 18 2. Methods of arginase preparations .......... 19 3 . Methods of arginase a c tiv ity measurements ...................................................... 21 D. Purpose of th is in v estig atio n ................................. 23 II. M aterials and methods ................................................................. 26 A. P reparation of arginase ................................................. 26 1. Preparation of Enzyme I .................................. 26 a. Reagents .................................................................... 26 b. Procedure .................................................................. 27 2. P reparation of Enzyme I I ................................ 27 a. Reagents .................................................................... 28 b. Procedure .................................................................. 28 B. Arginase a c tiv ity determ inations ........................ 30 1. Experimental conditions .................................. 30 a. Enzyme d ilu tio n .................................................. 30 b. S ubstrate concentration ............................. 31 c. pH of reaction mixture ........................ d. Incubation tem perature ........................ e. Reaction period .......................................... 2. Enzyme reaction and urea determ ina­ tio n ........................................................................... a. Reagents ........................................................... b. Apparatus ......................................................... c. Procedure ......................................................... d. C alibration of reference curve .. 3- Potency determ ination of arginase p rep aratio n s......................................................... a. Arginase unit determ ination ........... b. P rotein determ ination .......................... 1) Reagents .................................................... 2) Apparatus ................................................. 3) Procedure ................................................. c. C alculations ................................................. D. M odifications of arginase a c tiv ity 1. Reagents ................................................................. 2. Procedure ............................................................... Experimental resu lts ........................................................ A. In h ib itio n studies of Enzyme I ....................... 1. O utline of typical experiment ............. 2. Tabulation of Enzyme I in h ib itio n studies ..................................................................... B. In h ib itio n studies of Enzyme II .................. 1. Aromatic amidine in h ib itio n of Enzyme II ...................................................................... 55 2. Sodium nucleate in h ib itio n of Enzyme II ...................................................................... 60 3* R ev ersib ility studies of arginase in h ib itio n ................................................................... 64 C. M odification of the d ilu tio n effec t ............... 67 IV. General D iscussion ...................................................................... 70 A. Arginase preparation ...................................................... 70 B. R elative effectiveness of arginase in h ib ito rs ................................................................................ 70 C. Significance of sodium nucleate in h ib itio n of arginase a c tiv ity ....................................................... 78 D. The d ilu tio n effect ........................................................ 83 V. Summary ..................................................................................................... 88 VI. Bibliography ...................................................................................... 91 V II. Appendix ............................................................................................. 99 1 I . INTRODUCTION. A. Phenomena of Enzyme In h ib itio n . The phenomena of enzyme in h ib itio n are used in studies of action of drugs, mechanisms of action of enzymes, and in general c e llu la r functions. Even the protein chemist makes use of inform ation obtained from enzyme in h ib itio n phenomena. This is especially true for inform ation pertaining to the role of functional groupings, e .g ., -SH and phenolic, in the enzyme m olecule. Thus the general in te re st in enzyme in h ib itio n is apparent. Above a ll, however, studies of enzyme in h ib itio n have developed recently into a fundamental tool in the search fo r new therapeutic agents. I t is from th is point of view that th is paper w ill be prim arily concerned. U ntil recently chemotherapy was based solely on em pirical findings. Research was conducted on a basis of testin g the physiological sta te of animals a fte r adm inistra­ tion of compounds which were suspected to have therapeutic value. Although by th is method some p rac tic al knowledge was gained, no real ad vane esjw-s^ made in the search fo r new cAn be therapeutic agents u n til drug action*wee studied in terms of c e llu la r metabolism. With the development of the idea th at c e llu la r metabolism is regulated by a series of in te r­ dependent enzyme systems, Investigators gradually came to rea liz e th at drug action is somehow related to the enzymatic a c tiv itie s of the c e ll. Thus as early as 1875 Nasse (68) investigated the effect of quinine, caffeine, and strychnine 2 on invertase, saliv a, and pancreatic ju ice. Jacoby (43) published the f i r s t paper on the e ffe ct of an inh ibiting substance on an iso lated enzyme. He found th at mercuric chloride inhibited urease in the same way as i t did the decomposition of urea by b acteria. He also showed th at the urea sp littin g a c tiv ity was inhibited by sm aller concentra­ tions than those required for k illin g the b acteria, and th at the reversal of in h ib itio n of the enzyme, as well as of the urea s p littin g a c tiv ity of b acteria, could be obtained with potassium cyanide. Jacoby then concluded that the action of mercuric chloride on liv e b acteria was due to the in h ib itio n of the urease system in the liv in g c e ll. He then outlined concepts of drug action which d iffe r l i t t l e from those we hold today. With the work of Quastel and Wooldridge (72/73) and Quastel and Wheatley (74), pertaining to the effect of an tisep tics on the iso lated dehydrogenase system, the idea became generally accepted th at enzyme inh ibitory properties of drugs could be studied effectiv ely as a means of tracing th e ir mechanism of action in the In tact organism. The main object of chemotherapy today, however, is not only to elucidate mechanisms of action of known drugs, but also to develop compounds of highly specific physio­ lo gical action in fie ld s where no drugs are available and to replace drugs which are less usefu l. In the search fo r new therapeutic compounds i t is im portant to re la te stru c ­ 3 tu ra l differences w ithin a group of compounds to th eir differences in physiological action. The overall physiolog­ ic a l a c tiv ity , however, is a property which is related to a large number of variab les. These involve phases of drug action such as uptake, d istrib u tio n , metabolism, and the general to x icity on the anim al. As a re su lt of the v a ri­ a b ility of the effect of a compound on each of these phases, re very seldom is*found a close relatio n sh ip between structure and overall a c tiv ity . Even the m etabolic a c tiv ity by its e lf involves a large number of v ariab les. Hence a certain chemical grouping which has an in h ib itin g influence on one enzyme system, may e ith er in h ib it, have no e ffe ct, or even activ ate another enzyme system. Moreover, due to the presence of a large number of in terferin g substances in the c e ll, the sp ecific action which is related to a specific chemical grouping might be masked or m odified. Therefore, the effect of specific chemical groupings of compounds on th e ir physiological a c tiv ity can best be understood from studies of th eir e ffe ct on iso lated enzyme systems. In sp ite of the need, however, only few studies have been made of the e ffe ct of a large series of related compounds on iso lated enzyme system s. Blashko and Duthie (17) tested a large number of alkylated monojand diam idines, diguanidines, and diisothioureas as in h ib ito rs of amine oxidase and showed a relatio n sh ip between degree of in h i­

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