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The economics of conservation tillage in Alberta PDF

172 Pages·1993·10.7 MB·English
by  ApplebyTerry
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The Economics of Conservation Tillage in Alberta An analysis of the costs and returns of conservation tillage systems during the five-year Systems Evaluation Program (1988 - 1992). in 2016 https://archive.org/details/economicsofconseOOappl THE ECONOMICS OF CONSERVATION TILLAGE IN ALBERTA By Terry Appleby October 1993 ACKNOWLEDGEMENTS This publication was not the product of a single person. Many people provided help into its final look. A s pecial thanks to Russel Horvey of the Conservation and Development Branch for his inspiration to produce a p ublication highlighting the Systems Evaluation program. Also for some of the ideas that were studied and reported about. To Frank Jetter and Matthew Machielse of the Crop Production section of the Production Economics Branch must also go a special word of appreciation: Matthew for providing data about the costs and characteristics of conventional farm systems in the province, Frank for providing very timely advice and wisdom about the aspects of direct seeding. Of course the study could not have been completed without the availability and analysis of the data. A b ig thanks is g iven to Loren Yaremchuk for his help in analysing the data and providing the information contained in the tables. I a lso want to recognize the contribution of the Regional Soil Conservation Coordinators and agrologists who have collected the data from producers during the past five years. The biggest thanks of all must go to the producers who have been enrolled on the program. The time they have set aside annually to provide information about their operations has been most appreciated. Their commitment to the program has supplied unique information about the conservation farming activities in the province. The result of their commitment has been this publication. P■fC% . wr ■% , ll ■ fill' Ha 1 . 70Kyt'M > ^ 'if s'*" Jljjl!^'''! ■”*' tithi&jil'Jijq >ml Oi <jni qjod ■ i.a .tjawcfev ^ yjlfiiitto tsiy^ ^ ,Ij i.iV .mn^mq ^ m>ii^iltf»iq^i ■»;^lx«q a) noiuiiqua «iW ^<A J h^43Hi** '513**' ‘cdl >* 1 ' 5iU^O OffiCS# loi 0^K *i'i-y 't !'(W inwa ot ■ »• fSBB e;,^,V'’.i ■■' a % ,it ... "Sv; ■ ■■ -'id *'*“*^^ -'41?!-. ^.v ** ■ f 0!g *'*» d‘iTiiri®4^i'i^oi!orjH » ‘ ^ laMkiiiiOT.itrr. *o ' i’ . ♦i.fb iiUib ^fdl>i/cnq id>^jy<ty liK. 4| fa*3h»r^ : ® k k&'n rf csI , .^*3«ivoiq i>iyjfcTtTir.«ni'''i nt««Hf»|t)rt 'fM)iwa9 yIK;!/ ■■a> s«it«>jlO *i ' ' *# ' ^ , - > ’M ■' J,-‘’ ’-='i iw> .-til ;jii<!Mvor]qt>ii(i Mfcbadi ' -« . v .TSon ■' '-3 ittMiip'l' *«■» » * "'lO ^di \o rmHudh Hfo:> 'ydi ik.-^ aSr, u,'i../|bi^i*ai9|gK{9rn pg| .'tioMfi r. 'i.'fian.Jdi. >t .<s t,m 37*fl MOd sriT amlgcnq .i^ litf! tnjityriq »dl 'vbrfT t$ii *'■ ■■? * • * ''Si - ®.froi-issi^l*Jt‘q -jiri-lil:i>xi »i ibjiilo TABLE OF CONTENTS PAGE A. INIRODUCnON 1 B. WEAI HER 8c GROWING SEASON MOISTURE LEVELS 3 C. SYS LEMS EVALUAHON 5 D. IDENTIFYING CONSERVATION FARMING SYSTEMS 8 E. PROFILE OF A C ONSERVATION PRODUCER 10 F. CHANGING THE WAY TO FARM 12 G. THE MACHINERY COMPLEMENT IN CONSERVATION TILLAGE 15 H. IS WEED CONTROL A P ROBLEM? - PRODUCER FEEDBACK 17 I. CONSERVATION FARMING SAVES PRODUCERS TIME 19 J. THE ECONOMICS OF CONSERVATION TILLAGE 23 K. SHOULD PRODUCERS MAKE A C HANGE TO CONSERVATION TILLAGE? 25 L. CONCLUSIONS 28 APPENDIX 29 r.f liKyii'.-’ ? >1* 'ri;>u«oap^«^ o;^iv/fe>t.) ^ fuin/wiW" ^a-jg,- “ ' V . ! t^lxi ,3illy 'll m ' i<;n .« ii*' v;tjaiAvB.«v^ro ' " ‘3l /AW JIM'l .•>vU2>A’iH:3,; ' a t'g'" y .Sk-^ll i H t >AK *’5Mt .C|«' : A (iAAn Aj,$ H -^f . * r /?? »fai4 ' . ® A. INTRODUCTION There is g rowing awareness that crop production practices must change if soil productivity is to be preserved and enhanced. As a result many producers have changed the way they farm. These changes have come with both economic and management considerations. Farm managers need to be flexible, comfortable with change, and prepared to accept more risk than in the past. In the area of economics they have needed to assess their profit picture with yields, uncertain moisture levels and field operation and machinery costs all changing. This publication reviews the management and economic aspects associated with changes occurring in conservation farming. It also provides information about the attitudes and flexibility required by farm managers. And it p rovides an economic and agronomic overview of the producers or cooperators involved in conservation farming activities in Alberta in 1992. A table is p resented that provides an overview of the number and types of conservation systems in use in the province. The costs involved in conservation farming systems producing wheat over the past five years are also provided. All the data involved in this analysis and review originates from the Systems Evaluation (SE) database. This database is updated annually and monitors farm activities associated with conservation farming. Information about the agronomic conditions of various farms and the field operations associated with tillage, crop rotations and herbicide usage is collected annually. A thorough survey form is completed each fall by participating farm managers and Regional Conservation and Development Branch personnel. The program began in 1988 as a subcomponent of the Canada Alberta Soil Water and Cropping Research Technology Transfer (CAR 11) program. From an initial four producers and seven fields enrolled in the program that year participation levels have grown to 47 producers who enrolled 65 fields in 1992. The SE program has two primary goals directed to the conservation farming public: (1) economic efficiency - to measure the net economic returns per acre when - 1 - farm cropping practices are changed; and (2) system description — to describe the farming activities that are proving to be successful in addressing conservation farming goals. Participating farm managers provide information and receive annual reports that list the farm activities on their fields and provide a summary of the costs and returns for their operation. Summaries are also provided about the costs and returns of other participants in the province producing under similar crop conditions. The information provided includes costs per acre for herbicides, field operations and fertilizer usage. In using this publication farm managers are advised to consider this information as a supplement to that obtained from fellow producers or farm information sources. - 2 -

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