The dollop book of frosting : sweet and savory icings, spreads, meringues, and ganaches for dessert and beyond PDF
Preview The dollop book of frosting : sweet and savory icings, spreads, meringues, and ganaches for dessert and beyond
The DOLLOP Book of Frosting Sweet and Savory Icings, Spreads, Meringues, and Ganaches for Dessert and Beyond Heather “Cupcakes” Saffer Avon, Massachusetts DEDICATION To unabashed frosting lovers everywhere: Never stop fighting for that corner piece. And to Mom and Dad: Thank you for always scraping off your own frosting so that I could have more. CONTENTS Introduction The Tricks of the Trade PART 1: THE CLASSICS Vanilla Buttercream Vanilla Cupcakes Chocolate Buttercream Chocolate Cupcakes Cream Cheese Frosting Red Velvet Cupcakes Strawberry Frosting Strawberry-Frosted Limoncello “Shortcakes” Salted Caramel Frosting Salted Caramel Apple Tarts Mint Chocolate Chip Frosting Mint Chocolate Cookie Trifle Peanut Butter Buttercream Ultimate Dude Peanut Butter Cookie Dough Cupcakes Lemon Glaze Frosting Frosting Fruit Salad Cookies and Cream Frosting Cookies and Cream Ice Cream Trifle Peppermint Buttercream Peppermint Cookie Cups with Peppermint Ice Cream Mocha Frosting Mocha Upside-Down Cupcakes Raspberry Buttercream Spinach “Salad” S’more Frosting S’more Push-Pop Parfaits PART 2: WITH A TWIST Brown Sugar Frosting Sweet Potato Fries and Blueberry Ketchup Cupcakes Cookie Dough Frosting Chocolate Chip Cookie Wafers Toffee Honey Frosting Frosted Popcorn Bananas Foster Frosting Bananas Foster Cupcake-Pancake Bites Chocolate Strawberry Cream Cheese Frosting Banana Split Cake Balls Pumpkin Spice Cream Cheese Frosting Pumpkin Spice Pizzas Toffee Ganache Frosting Coffee Toffee Ganache Frosting Truffles Hazelnut Coffee Frosting Vanilla Hazelnut Coffee Pudding Brownie Batter Frosting Salted Triple Chocolate Brownie Batter Cookies Gingersnap Stout Frosting Gingersnap Stout Pie Chocolate Chipotle Frosting Chocolate Chipotle Frosted Nachos with Chili Malbec Ganache Frosting Chocolate Raspberry Pasta Strawberry Meringue Frosting Floating Strawberry Meringue Drop Cookies Margarita Meringue Frosting Margarita Crispy Rice Treats Strawberry Champagne Frosting Champagne Cake Bites with Raspberries PART 3: BE CRAZY: LIVE A FROSTED LIFE Lavender Orange Frosting Lavender Orange Biscotti Honey Brie Frosting Rosemary Sea Salt Shortbreads with Fig White Chocolate Blueberry Ganache Pear Cookies Orange Cardamom Icing Orange Cut-Out Cookies Clove Buttercream Bittersweet Chocolate, Clove, Beer, and Spicy Beer Caramel Cupcakes Strawberry Balsamic Goat Cheese Frosting Strawberry Spinach Cheesecakes Juniper Chocolate Frosting Blackberry Brownies Peach Basil Whipped Cream Peach Basil Pancakes Cashew Sriracha Frosting Sriracha Brownies Coconut Almond Frosting Cashew Chocolate Bacon Bark Tahini Currant Frosting Tahini Currant Crispy Rice Bars Pistachio Coconut Frosting Pistachio Coconut Cookie Thins Honey Mustard Frosting Corn Dog Cupcakes Cheddar Bacon Frosting Cheddar Beer-Boiled Pretzels Cinnamon Whisky Buttercream Strawberry Firebomb Cupcakes Concord Grape Frosting Peanut Butter Granola Maple Bacon Frosting Vanilla Buttermilk Waffles Appendix: Conversion Chart Copyright INTRODUCTION Ever had S’more Frosting? Honey Mustard Frosting? A frosting that tastes just like gingersnap stout? Have you had hot Vanilla Buttermilk Waffles slathered with fresh Maple Bacon Frosting? Or a scrumptious fruit salad topped with a creamy Lemon Glaze Frosting? No? Well, it sounds like The Dollop Book of Frosting might just change your life! Throughout this book you’ll find forty-five frosting recipes for classics like Vanilla Buttercream; unusual frostings with a twist like Chocolate Chipotle Frosting; and crazy, out-of-the-box frosting flavors like Cheddar Bacon Frosting, Tahini Currant Frosting, and Cashew Sriracha Frosting. “Why frosting?” you ask. “Isn’t that just something you put on something else as an afterthought?” Absolutely not! Although frosting can double as spreads for cupcakes, pies, pretzels, popcorn, and even salads—see the forty-five supplemental recipes paired with each frosting if you need proof—it’s also pretty amazing on its own. After all, it’s a fact that many frosting lovers sneak to the fridge in the middle of the night and secretly grab a spoonful of frosting, praying they don’t get caught. How do I know? Well, let’s just say that frosting has played a main role in how I came to find not only my calling in life but my center. My name is Heather “Cupcakes” Saffer, but most people just call me Cupcakes, a nickname for which I consider myself fortunate (living in New York you tend to meet plenty of people with interesting nicknames, and I think Cupcakes beats Jimmy the Chin any day). Today, I tend to think of a cupcake as just an FDV (Frosting Delivery Vehicle), but cupcakes have played a big role in my life. Back in 2008, I opened a cupcake business, the Cupcake Dreamery, and after the Dreamery closed, I opened Dollop Gourmet Cupcake Creations—a cupcake bar located in the heart of Rochester, New York. When I started Dollop
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