The Dictionary of Flavors: And General Guide for Those Training in the Art and Science of Flavor Chemistry PDF
560 Pages·2004·23.783 MB·English
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Preview The Dictionary of Flavors: And General Guide for Those Training in the Art and Science of Flavor Chemistry
Description:
Defines flavors used in foods, beverages(alcoholic and non-alcoholic), tobacco, and pet and animal foods. In addition to the descriptions of flavor chemicals and natural products there is also included perspectives from the fields of regulartory, sensory, chenistry, biology, pharmocology. The Dictionary will be useful to food scientists, flavor chemists and all those concerned with the flavo of foods and beverages.
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