The Contemporary Noodle Bowl: Ramen Recipes Inspired by Flavors from Around the World PDF
Preview The Contemporary Noodle Bowl: Ramen Recipes Inspired by Flavors from Around the World
The Contemporary Noodle Bowl Ramen Recipes Inspired by Flavors from Around the World by Chloe Tucker © 2021 Chloe Tucker All Rights Reserved. License Notes All rights reserved. This publication cannot be distributed, reproduced, recorded, photocopied, or transmitted. If you desire to share this content, you must seek prior permission from the author. Beware, the author will not be held responsible for your interpretation of this content. However, it is fair to say that the content written herein is accurate. Gift Page Would you like to get the latest updates, releases, and discounts that will save you money? Connect it with me today. This is our way of appreciating your effort in reading the book. Please take some time to fill out the subscription. You will be instantly added to our list of those that received everything first, including other books you might be interested in. Do not worry about spam, as we will only send you the information you need. https://chloe.getresponsepages.com Table of Contents Introduction Chicken Ramen Mongolian Beef Ramen Noodles Cat Poop Ramen Cookies Ramen Sugar Cookies A Perfect Mashup of Ramen and Doughnut (Ramnut) Bok Choy Salad Deck the Ramen Ball Cookies Shrimp Ramen Lo Mein Raspberry Ramen Rocky Road Noodle Chicken Salad Fried Ramen Ice Cream Mandarin Salad Oriental Ramen Kugel Graham Crackers Yum Yum Cookies Peanut Butter Ramen Spicy Peanut Ramen Noodles Jell - O Ramen Dessert Asian Meatball Soup Chicken Veggie Ramen Bowl Cold Ramen Munchies Crab Ramen Tahini Salad Homemade Ramen Peanut Ramen Noodle Salad Winter Chicken Ramen Soup Shrimp Wonton Miso Ramen Cheap Ramen Dessert Chocolate Peanut Butter Ramen Bars Ramen Vegetable Stir Fry Sirloin - Snap Pea Ricotta Frittata Banana Coconut Ramen Pudding Biography An Author's Afterthought Introduction Hey! Calm down, and we can smell the fear from miles away. Trust us, making ramen isn’t as intimidating as it seems. And, when we’re taking little shortcuts to make your life easier, there’s absolutely nothing for you to worry about! You’re just going to have to trust us on this one. We’re trying to make your life easier, not harder, with this whole cookbook, alright? We can move on to the more delicious aspect of making ramen. There are only a handful of traditional Japanese ramen broths, but since we’re gathering inspiration from ingredients from around the world, our list of options just multiplied. The Contemporary Noodle Bowl has 30 unique recipes for you to try and fall in love with. We’ve got all sorts of flavor combos like shrimp and wonton, peanut butter, crab and tahini, sirloin and snap peas, and many more. What’s important here is that you follow our instructions to the dot, so that everything turns out fine. Again, our recipes aren’t difficult, but you need to pay attention, especially if it’s your first time making ramen. But as long as you get the broth right, you really can’t go wrong with anything else. We’ve already got a basic chicken broth going in the kitchen, and it should be done in about an hour, so we’ve got until then to chop up some veggies and choose which recipe we’ll use to kickstart your international ramen journey! We’re super excited to have you make these, but if you want our recommendation, we highly suggest starting with the Mongolian beef ramen… Good luck!
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