The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from Americas Many Cultures

193 Pages·2005·13.23 MB·English

by  Joan DAmico

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THE
COMING TO
AMERICA
COOKBOOK
DELICIOUS RECIPES AND
FASCINATING STORIES FROM
AMERICA’S MANY CULTURES
Joan D’Amico
Karen Eich Drummond, Ed.D., R.D.
Illustrations by Lizzy Rockwell
and Tina Cash-Walsh
John Wiley & Sons, Inc.
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ffirs.qxd 1/10/05 10:17 AM Page i
THE
COMING TO
AMERICA
COOKBOOK
ffirs.qxd 1/10/05 10:17 AM Page ii
ffirs.qxd 1/10/05 10:17 AM Page iii
THE
COMING TO
AMERICA
COOKBOOK
DELICIOUS RECIPES AND
FASCINATING STORIES FROM
AMERICA’S MANY CULTURES
Joan D’Amico
Karen Eich Drummond, Ed.D., R.D.
Illustrations by Lizzy Rockwell
and Tina Cash-Walsh
John Wiley & Sons, Inc.
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This book is printed on acid-free paper.
Copyright © 2005 by Joan D’Amico and Karen Eich Drummond. All rights reserved
Illustrations of cooking utensils © 1995 by Tina Cash-Walsh. All rights reserved
Chapter-opening illustrations © 2005 by Lizzy Rockwell. All rights reserved
Illustrations on pp. 1, 2, 16, 23, 33, 40, 47, 56, 66, 76, 85, 91, 103, 110, 119, 124, 132, 142,
152, from Food and Drink Illustrations (Mineola, N.Y.: Dover Publications, 1997).
Published by John Wiley &Sons, Inc., Hoboken, New Jersey
Published simultaneously in Canada
Design and composition by Navta Associates, Inc.
No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or
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Library of Congress Cataloging-in-Publication Data
D’Amico, Joan, date.
The coming to America cookbook : delicious recipes and fascinating stories from America’s many
cultures / Joan D’Amico and Karen Eich Drummond.
p. cm.
ISBN 0-471-48335-4 (pbk.)
1. Cookery, International—Juvenile literature. 2. Cookery—United States—Juvenile literature. I. Drummond,
Karen Eich. II. Title.
TX725.A1D25 2005
641.59—dc22
2004014947
Printed in the United States of America
10 9 8 7 6 5 4 3 2 1
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To my budding author, Caitlin Drummond—and her
family and ancestors from Scotland, Germany, England,
and the Netherlands.
And to the D’Amico children, Christi, Alexa, and Kyle—
and their ancestors from Italy, Germany, England,
and Ireland.
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C
ONTENTS
ABOUT THIS BOOK....................................................................................... 1
DISCOVERING THE KITCHEN ......................................................................... 3
Tools of the Trade............................................. 4
Cooking Skills Cutting................................................................. 7
Measuring............................................................. 8
Mixing ................................................................. 8
Stovetop Cooking................................................... 9
Cracking and Separating Eggs................................. 9
Safety Rules Around the Stove and Oven................................... 11
Using Any Appliance............................................ 12
Using a Microwave Oven...................................... 12
Using a Knife....................................................... 13
Cleaning Up ....................................................... 13
Chapter 1 Brazil............................................................... 15
Churrasco........................................................... 18
Classic Corn Cakes.............................................. 19
Fried Bananas with Cinnamon................................ 20
Chapter 2 China............................................................... 21
Chicken Lo Mein.................................................. 25
Sichuan-Style Beef Stir-Fry with Rice.......................... 27
Ginger-Scented Fruits with Orange Sorbet................. 29
Chapter 3 Cuba................................................................ 31
Cuban Sandwich................................................. 35
Banana Strawberry Batidos.................................... 36
Cuban Black Bean Soup ....................................... 37
Chapter 4 Ethiopia........................................................... 39
Ethiopian Injera.................................................... 41
Ethiopian Vegetable Bowl...................................... 43
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Chapter 5 Germany......................................................... 45
Bratwurst with Sauerkraut....................................... 49
German Potato Salad............................................ 50
Gingerbread People............................................. 52
Chapter 6 India................................................................ 55
Naan................................................................. 58
Curried Chicken................................................... 60
Basmati Rice........................................................ 62
Chapter 7 Ireland............................................................. 65
Mom’s Irish Soda Bread........................................ 68
Corned Beef and Cabbage Dinner.......................... 70
Anytime Apple and Blackberry Pie........................... 72
Chapter 8 Italy................................................................. 75
Everyday Escarole, Bean, and Barley Soup............... 78
Savory Shrimp Dinner over Rice.............................. 79
Filomena’s Love Knot Cookies................................. 80
Chapter 9 Lebanon.......................................................... 83
Hummus Bi-tahini.................................................. 86
Ree’s Tabbouleh................................................... 87
Chapter 10 Mexico............................................................. 89
Amazing Avocado Dip.......................................... 93
Oh-So-Hot Salsa................................................... 95
Awesome Tex-Mex Spuds....................................... 97
Mexican Bean Salad............................................ 99
Chapter 11 Morocco......................................................... 101
Zuri’s Orange-Nut Couscous................................. 104
Banana Milkshake.............................................. 106
Moroccan Lemon Anise Bread.............................. 107
viii ●●● CONTENTS