The Classic Zucchini Cookbook PDF
2002·22.4689 MB·other
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Description:
The Classic Zucchini Cookbookoffers 225 easy recipes for all kinds of summer and winter squash. Hereare finger foods: Spicy Pepitas and Curried Toasted Pumpkin Seeds. Salads: MexicanZucchini Shrimp Salad and Avocado Salad in Zucchini Boats. Entrees: Baked Penne withSummer Squash and Mushrooms and Chicken Pot Pie with Butternut Squash. Breads:Classic Zucchini Bread and Apple-Carrot-Zucchini Muffins. Desserts: Pumpkin ChiffonPie and Deep, Dark Zucchini Chocolate Cake. You'll also find a wealth of informationon squash varieties; how to select, store, clean, and preserve your squash; fun lore and facts; and even information on zucchini festivals.
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