The cannabis kitchen cookbook : feel-good food for home cooks PDF
Preview The cannabis kitchen cookbook : feel-good food for home cooks
DEDICATION To Dennis, who nurtured me through this process from seed to flower with humor, intuition, and love. You’re the man. This book is also for anyone who has died, been imprisoned, or persecuted because of a sacred plant. I wrote much of it on my laptop, sitting on a sofa that I bought on Craigslist from a mom whose son was tasered to death near his illegal cannabis growing outside of Boulder, Colorado, in 2007—just as medical marijuana was blossoming into a legitimate business. There’s no justice in a town, in a world, when I can sink into that sofa and write about a plant—a vegetable—that cost Ryan Wilson his life. TABLE OF CONTENTS Foreword by Jane West Introduction The Chefs The Plant Buyer’s Guide Raw Infusions and Extractions Dosing Tools Oils Harvest Time Oil de Mary Jane Leaf Beginner’s Oil Cannabis-Infused Coconut or Olive Oil Cannabis, Hemp, and Coconut Oil 20-Minute Cannabis Olive Oil Solventless Hash and Coconut Oil Butters Beginner’s Butter Simple Cannabis Butter Cannabis Ghee Sweet Bonzo Butter Alcohol Tinctures Shaman’s Tincture Gin or Vodka Infusion Cannabis Gin Tincture Green Cannabis Chartreuse Sweet Infusions Cannabis Honey Glycerin Tincture Cannabis Agave Cannabis Simple Syrup Milk Cannabis Milk Cannabis Cream Breakfast and Brunch Southwestern Breakfast Buzz with Spicy Black Beans Spicy Black Bean Spread Highland Yogi Smoothie Raspberry, Apple, and Pear Cannacrisp with Almonds, Cashews, and Walnuts Cannabis, Chai, and Chia Seed Breakfast Pudding Cannabis-Wheel Buns with Goji Berries and Chia Seeds Hemp Protein and Blueberry Muffins Cannabis Hemp Seed Scones Teff Cannabis Waffles Lemon, Poppy Seed, and Cannabis Pancakes Baked French Toast with Cannabis, Honey, and Pecan Sauce Morning Beverages Good Morning Sativa Chai Ganja Java Go-Juice Bhang Ki Thandai Juices Raw Energy Cannabis Juices Green Detox Cannabis, Cucumber, and Lime Cannabis, Citrus, Ginger, and Kale Sweet Chard and Cannabis The Green Standard Sunshine and Citrus Cannabis Juice Appetizers Magic Herb Mushrooms Stuffed with Garlic-Herb Goat Cheese Wild Mushroom, Cannabis, and Hazelnut Pâté with Apple, Bacon, and Sage Fromage Fondue Infusee Baked Artichoke, Crab, and Cannabis Dip Cannabis Ceviche Cannabis, Ginger, and Arame Eggrolls with Goji Berries Olive and Cannabis Tapenades Sativa Onion Soup with Ginger and Lemon Salads Mixed Greens, Mango, and Pineapple with Cannabis-Curry Vinaigrette Grilled Potato Salad with Cannabis-Marinated Oranges and Olives Crunchy Kumquat Salad with Sweet Cannabis-Garlic Dressing Grilled Romaine Hearts with Olive Cannabis Dressing Entrees Cannabis-Roasted Chicken with Onions, Carrots, and Fennel Seared Wagyu New York Strip with Cannabis Rub 10-Hour Flower Power Steak Rub Smoked Apple-Glazed Roast Pork Loin with Walnut and Cannabis Leaf Stuffing Hemp Seed-Crusted Chinook Salmon with Cannabis Cream Sesame-Crusted, Cannabis-Seared Ahi Tuna with Wasabi, Soy, Cannabis, and Citrus Sauce Fresh Fan Leaf Pesto Mellow Shrimp Cappellini Finished with Cannabis Oil High Ho Pottanesca Salmon and Rice Cheese Risotto with Sesame and Chia Seeds Jamaican Chicken Stir-Fry with Curry Coconut Milk Spinach, Potato, and Cannabis Curry Eggplant, Lentil, and Cannabis Curry Bok Choy, Cashews, and Scallions Stir-Fried in Cannabis-Ginger Red Palm Oil Kushie Tomato Soup with Grilled Boursin and Gruyere Croutons Grilled Boursin and Gruyere Croutons Crab and Mahi-Mahi Sliders with Cannabis, Turmeric, and Garlic Sauce Holy Mole! Sides Winter Squash Roasted in Cannabis Oil with Pomegranate Seed and Dried Cherry Stuffing Cinnamon-Cannabis Roasted Sweet Potatoes Dijon and Cannabis Green Beans with Pecans Cannabis Sweet Potato Fries with Hemp Seeds and Kelp Flakes Smokin’ Grilled Corn, Zucchini, and Cilantro Salad Smokin’ Grilled Corn Spring Vegetables Sautéed in Cannabis Butter Red Beans and Ricely Yours Black Chinese Heirloom Rice with Coconut Milk and Cannabis Broccoli, Bacon, and Almonds in Cannabis Mayonnaise Vinaigrette Desserts Buttermilk Panna Canna Kheer with Green Cardamom, Mango, and Pistachios Cannabis Avocado Mousse with Cashews and Lavender Matcha and Cannabis Crème Brûlée Pumpkin Praline Mousse Cups with Cannabis Coconut Nectar Cannabis Sugar Cookie Stacks with Orange, Kumquat, and Ginger Confit Super Lemon Haze Banana Rum Surprise Flourless Superfood Cannabis Chocolate Cake Lemon Candy Cannabis Cake Go Phish! Deconstructed Brownies Cannabis, Chia, Almond, and Goji Berry “Pot Brownie” with Cranberry, Chocolate, and Red Wine Sauce Cranberry, Chocolate, and Red Wine Sauce Savory Snacks Trippy Trail Mix Pemmicannabis Popcorn with Cannabis Butter and Spicy Hemp Furikake Roasted Garlic, Cannabis, and White Bean Dip Fresh Cannabis Flower Guacamole Sweet Snacks Majoon Love Balls Hash Hive Cookies Alice B. Toklas Carrot Cupcakes Oatmeal, Almond, and Coconut Ganja Cookies White Chocolate, Walnut, and Cannabis Bars Green Tea, Cannabis, and Coconut Brownies Cocktails Buzzy Bee’s Knees Melamine Central Park North Mary Jane Daiquiri High Monk Swizzle Pine Forest Fizz Dutch Pilot Internal Combustion Collins Cannabis Coconut Mojito Twentieth of April Green Rush Lemon Lavender Champagne Resource Guide Glossary Acknowledgments Conversion Charts Index
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