The Brazilian Cookbook: 50 Delicious Brazilian Recipes for Real Brazilian Cooking

76 Pages·2018·5.138 MB·English

The Brazilian
Cookbook
50 Delicious Brazilian Recipes for
Real Brazilian Cooking
(2nd Edition)
By
BookSumo Press
All rights reserved
Published by
http://www.booksumo.com
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Table of Contents 42.......Feijao Na Pressao
43.......Brazilian Macaroons
7........Baked Banana Brazilian Style 44.......Brazil Nut Crumble
8........A Lemonade From Brazil 45.......Fried Bananas Skillet
9........Rio De Janeiro Style Collard Greens 48.......Pineapple Cookies
12.......Cinnamon Brazilian Pineapple 49.......Brazilian Sugar Truffles
13.......Brazilian Fudge Treat 50.......Brazilian Smoothie
14.......Beef Ribs 51.......Palmito ao Forno
15.......Classical Brazilian Banana Bread 54.......Brazilian Apple Pastry
18.......Banana Pie 55.......Creamy Seafood Stew
19.......Carrot Cake 56.......Traditional Beef Hash: (Picadillo)
20.......Pudding Brazilian Style 57.......Brazilian Chicken Soup: (Canja)
21.......Brazilian Tilapia Fish Stew 60.......Picadinho'a Brasiliera: (Ground Beef)
24.......Pao de Queijo: (Authentic Cheese Rolls) 61.......São Paulo Pesto
25.......Pudim de Leite Condensado: (Flan) 62.......Brazilian Cherry Pecan Cake
26.......Brazilian Tropical Cake 63.......Carmen's Beijinho de Coco
27.......Maracuja: (Tastier Mousse) 66.......Easy Brazilian Steak: (Churrasco)
30.......Creamy Coconut Chicken 67.......Rice Casserole
31.......Cornmeal Cake 68.......Fava Beans Spanish Style
32.......Bean Soup 69.......Spicy Spanish Beef Stir Fry
33.......True Brazilian Rice 72.......Brazilian Street Plantain
36.......São Paulo Coffee Cookies 73.......Homemade Piri Piri
37.......Pao de Queijo: (Brazilian Parmesan Puffs) 74.......How to Make Dulce de Leche
38.......Pao de Queijo II: (Brazilian Parmesan Puffs) 75.......Estroganafe: (Stroganoff)
39.......Bolo de Leite Condensado

Baked Banana
Brazilian Style Prep Time: 15 mins
Total Time: 30 mins
Servings per Recipe: 12
Calories 135 kcal
Fat 3.9 g
Carbohydrates 26.2g
Protein 0.9 g
Cholesterol 5 mg
Sodium 56 mg
Ingredients
6 medium bananas, halved lengthwise
1/2 C. fresh orange juice
1 tbsp fresh lemon juice
1/2 C. white sugar
1/8 tsp salt
2 tbsp butter
1 C. flaked coconut
Directions
1. Set your oven to 400 degrees F before doing anything else and grease a 13x9-inch baking dish.
2. In a baking dish, place the bananas.
3. In a bowl, mix together the orange juice, lemon juice, sugar and salt.
4. Place the juice mixture over the bananas and top with the butter in the shape of dots.
5. Cook in the oven for about 15 minutes.
6. Serve with a sprinkling of the coconut.
Baked Banana Brazilian Style 7
A LEMONADE
From Brazil Prep Time: 10 mins
Total Time: 10 mins
Servings per Recipe: 4
Calories 152 kcal
Fat 1.3 g
Cholesterol 36.2g
Sodium 1.4 g
Carbohydrates 5 mg
Protein 28 mg
Ingredients
2 limes
1/2 C. sugar
3 tbsp sweetened condensed milk
3 C. water
ice
Directions
1. Cut off the ends and slice the each lime into eight wedges.
2. In a blender, add the sugar, sweetened condensed milk, water and ice and pulse for about 5 times.
3. Through a mesh strainer, strain to remove the rinds.
4. Serve over the ice.
8 A Lemonade From Brazil
Rio De Janeiro
Style Collard Greens Prep Time: 10 mins
Total Time: 2 hr 10 mins
Servings per Recipe: 6
Calories 269 kcal
Fat 19.4 g
Carbohydrates 10.1g
Protein 15.1 g
Cholesterol 32 mg
Sodium 744 mg
Ingredients
1/2 lb. turkey bacon, diced
1 onion, chopped
2 lb. collard greens - rinsed, stemmed and torn into
3x6 inch pieces
1 C. chicken stock
1 tsp cayenne pepper
2 tbsp red wine vinegar
Directions
1. Heat a heavy-bottomed pan on medium-high heat and cook the bacon till browned.
2. Discard most of the bacon grease from the pan.
3. Add the onion and cook for about 4 minutes.
4. Stir in the collard greens and add the broth and cayenne pepper.
5. Reduce the heat to low and cook for about 75 minutes.
6. Stir in the red wine vinegar and cook for about 15 minutes.
Rio De Janeiro Style Collard Greens 9