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The Boston Cooking-School Cookbook PDF

623 Pages·1896·98.16 MB·English
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Download The Boston Cooking-School Cookbook PDF Free - Full Version

by Fannie Merritt Farmer| 1896| 623 pages| 98.16| English

About The Boston Cooking-School Cookbook

Fannie Farmer, the author of this book, is perhaps the best known of the great American culinary authorities of the turn of the 19th to 20th centuries. And this book is arguably the best known and most influential of all American cookbooks. It has been in print from its first appearance in 1896 unti

Detailed Information

Author:Fannie Merritt Farmer
Publication Year:1896
Pages:623
Language:English
File Size:98.16
Format:PDF
Price:FREE
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