The Bob’s Burgers Burger Book: Real Recipes for Joke Burgers PDF
Preview The Bob’s Burgers Burger Book: Real Recipes for Joke Burgers
THE BOB'S BURGERS BURGER BOOK REAL RECIPES FOR JOKE BURGERS LOREN BOUCHARD AND THE WRITERS CF BOA'S BURGERS RECIPES BY COLE BOWDEN BURGER OF THE DAY THE BURGER BOOK REAL RECIPES FOR JOKE BURGERS TOREN BOUCHARD ‘ND THE WRITERS OF BOB'S BIRGERS RECIPES BY COLE BOWDEN UNIVERSE awuissu. 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Th brave seu, ayeung ar named Cole Bowden, was mas ne eack and Inger tea speed on au stem eaoard ana he wes wrtng 3E2. iz tgs a8 foe had dream nin tipconres i fem one ls of the siogosnere in erat le3it 28 lusctoadd = cath of reszesteiiy te cur made-us fod. soos are fellowes am, Cae’ cul nary amen was thr ing, 3m is nutipan 293 hard ork es 373 8 Inspivng te sey: least, but her youread is recieas thecomas lear that gary whet ne Ernge tose able is imagination Cole sppreachas ach Burger othe Cayassn n trapie interpreter i jas musi canimrovsing around = tune culnany Wiles Davis, files Davis sonada tly Ceuid 6 a8, na fret encbere soce.cerrines lors that ight {sual be ltt on opposte sida of the plate? 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Digs your paeeage’sthirds, ing Sorry, groare bee, I's ue 2 Syou buy mera thana pound ot You econ a hes lev ground 2907 Then ps kone aot? pulp as Hae an ups tear ofa ball al ies 11 This means Unerally dust- yourfist, Ing them a bath sides with alt and tresneracked pepper. Sart ni-= Formestburgers,s0%-lean ground 25011! tez5900n 2" elt and alr Deetisastean as you want toge.Fa: 25 wach 2208" far | roursof bel Town nd wiasve says olbervise ne zejuste your tee. Remon sly yn cing out stout fet Yau ean cooks burger nouee, bet yo and so Lustening tewnatyou ste, snoud reversonka med surge ra ree to ak your butcher er 10%, “ay an actualy 394 fetto BC oon shucks thers a-ring TH pons eoens monte goo eaking hugars sn gel hes certain gates apseat, a3 tis ure Trait gp, autyoushauld ko thet osterotecsaras use 2‘ettop ne youhave atattopinyourhouse—ic's lied a rjng 22%. When you cookin 2 pan, more ofthe fat and moisture stay inthe burger You alse get ore surf contact nich meara rane {eramalaztion, whic sane mare te. Melt tof ater your pan beter you ads the nea: “a coo ‘The USDA recommends that you ‘ook your burger unt the midale is OPP because «calli any aHectialy kedes at 155 and abo. gnore ese suistires ard your lastrerss nay be "USDA, myags’ Get a cap fod tarmome:e or gt the axgars ve instar raed «ne aut get one Gril oF cook good sized paty for about or § minutes persde and {hen stick the thermometer in fram the edge ll the way to the contr Keep cesking uni you getareadng [st ner the USDA -ecormendee tampereture fl ensiruee cook siteritererosts tom tno Feat th iscalled cerry ever coosrel You sind up nits lil in ate and 3 mites side ony etna a l-sonkss ener approved amcaraturas, Lesver mest wl ry au: este youre king dheesenurgers—and honastly, ny wea jase—ada Yyourchease tthe paties ater you flipthem. cou the pon 2 rll or tenzthe pattias wr felltohaip2 cyease net an ust generale Let your burgers rest fora minute orewo after cooking. Thi alls juices to vadsribute int the meat Whe joar gti ee es ng, Ughtly tose yeur burs ju burner buns ‘setaking of burs these purty = lows cf bread are the ast reat reir tf burgr es59-ch Seek out freshly baked buns whenever possible. Brioche eye acaeme=¥6 yw, there ave ker akg ae Fight nes tc heip you make you tet thom abet how we call burger ae Feel or bry oun, Sot hey ‘ows BURGERS BUREER ROCK + 7 Sha Francs ty is the sally side nat bang ses ar sadod den esr artes te fog ler’ We Uke ruset potatoes ane Peanut ot Ys cont aliasle lave ear vith ruse waz your cusses well. Noone 2 sty sale and na's nat pei, Paelng i optianal 2 rt Ianeytocking £5, pel, Far cat lf the ende and sid o aach ata 2 fem sox shane Cur tie Bo into Weench aes, turn Len te 389 zur nah slices again You wl 2ne ap wit ong this potto sticks. OF ures you can ovake shoe tng fig takin al 98 2 The recipe is ne"2orlass ne matir hen you slice m,Place the ut potatoes in ice water frat east five minutes, Tis tie ofeceas staan. ealao kasce Ne poles lacus, [ra the wt catate sce, spread 2 eazer tows. ard horcugri at $y—yaucenetwats3 combine ater sate ho unt 2 spulterrg het o. Heat your oto 1325EF ina hea, high Walled pot nach the te-ngerture witha ying oF fs cay grate over ourtres, In sates, sap the ote slices endcsokor minutes i an, De eer, Dare ther Yyoulelngrealysuper duper extra ‘arefl? That's hot oor your soe, Ue ha aach utr Use onl ‘round aly but mo fet aneved etnies hve cools 12 room temperature, b3 thec Lup 19 270F, Inga ateves, drop the blanched sticks backinto theo for about’ mere minutes er uth goldan brow, Remove fra ge nd a fga keep cur ot tampersture steady anc ees the hot voffefhumars Ye. can reali cl sam faultless fae jouer seme frsyu arenes tite seg-re urn, ‘Toss he tries in large Bow with saltand you're done. Course. you cen {foe aroun wth olck pepper soser ar. chip ove so pris. Sul yu vor anh rest 960 ne oe Te lock st na! Bursors an rns ogee cee Se season appropri ‘ows cuReRseURCK Boer + 4
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