The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, With Recipes PDF
Preview The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, With Recipes
Some of the recipes in this book include raw or poached eggs. When consumed raw, there is always the risk that bacteria, which is killed by proper cooking, may be present. For this reason, always buy certified salmonella-free eggs from a reliable grocer, storing them in the refrigerator until they are served. Because of the health risks associated with the consumption of bacteria that can be present in raw eggs, they should not be consumed by infants, small children, pregnant women, the elderly, or any persons who may be immunocompromised. The author and publisher expressly disclaim responsibility for any adverse effects that may result from the use or application of the recipes and information contained in this book. Copyright © 2012 by James Freeman Photographs copyright © 2012 by Clay McLachlan All rights reserved. Published in the United States by Ten Speed Press, an imprint of the Crown Publishing Group, a division of Random House, Inc., New York. www.crownpublishing.com www.tenspeed.com Ten Speed Press and the Ten Speed Press colophon are registered trademarks of Random House, Inc. Library of Congress Cataloging-in-Publication Data is on file with the publisher eISBN: 978-1-60774-119-0 v3.1 CONTENTS Introduction Grow Coffee Growing Processing Getting to Know Coffee from Three Favorite Regions Farmer Profile: Lorie Obra, Hawaii Farmer Profile: Aida Batlle, El Salvador Roast Roasting Day How to Roast Coffee at Home Cupping and Describing Coffee Flavors Cupping at Home Drink Brewed Coffee Techniques Pour-Over Coffee French-Press Coffee Nel Drip Coffee Siphon Coffee Turkish Coffee Espresso Making Espresso Eat With Your Morning Coffee Perfect for Dunking In the Afternoon From Our Friends Acknowledgments Index
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