The Big Dairy Free Cookbook: The Complete Collection of Delicious Dairy-Free Recipes PDF
Preview The Big Dairy Free Cookbook: The Complete Collection of Delicious Dairy-Free Recipes
Lemon Curd Copyright © 2018 by Pamela Ellgen No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 US Copyright Act, without the prior written permission of the publisher. Requests to the publisher for permission should be addressed to the Permissions Department, Rockridge Press, 6005 Shellmound Street, Suite 175, Emeryville, CA 94608. Limit of Liability/Disclaimer of Warranty: The publisher and the author make no representations or warranties with respect to the accuracy or completeness of the contents of this work and specifically disclaim all warranties, including without limitation warranties of fitness for a particular purpose. No warranty may be created or extended by sales or promotional materials. The advice and strategies contained herein may not be suitable for every situation. 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Dudzinski/Stockfood, cover; The Picture Pantry/Stockfood, p. ii; Jennifer Davick, p. vi; Gräfe & Unzer Verlag/Coco Lang/Stockfood, p. 2; Trent Lanz/Stocksy, p. 10; Brigitte Sporrer/Stockfood, p. 18; Lisa Rees/Stockfood, p. 30; Magdalena Hendey/Stockfood, p. 50; Gräfe & Unzer Verlag/ Mathias Neubauer, p. 66; Jonathan Gregson/Stockfood, pp. 86 & 104; Michael Wissing/Stockfood, p. 126; Eising Studio - Food Photo & Video/Stockfood, p. 184; Marti Sans/Stocksy, p. 202. Author photo © Rick Ellgen. ISBN: Print 978-1-939754-58-5 | eBook 978-1-939754-59-2 INTRODUCTION Part One HOW TO BE DAIRY FREE Chapter One: UNDERSTANDING THE DAIRY-FREE DIET Chapter Two: THE JOY OF DAIRY-FREE COOKING Part Two RECIPES Chapter Three: PLANT-BASED MILKS AND CHEESES Plain Nut Milk Vanilla Nut Milk Cashew Cream Soy Milk Coconut Milk Rice Milk Quinoa Milk Plant-Based Parmesan Basic Nut Cheese Tofu Ricotta Chapter Four: SMOOTHIES AND BREAKFAST Creamy Banana-Almond Protein Shake Green Monster Smoothie Cherry Pie Smoothie Piña Colada Smoothie Apple Pie Oatmeal Creamy Oatmeal with Caramelized Bananas French Toast Waffles with Strawberries and Whipped Cream Creamy Vegetable Strata Skillet Dutch Babies Fluffy Biscuits and Sausage Gravy Tex-Mex Breakfast Burritos Farmers’ Market Hash Blueberry Breakfast Cake Coconut-Mango Porridge Chapter Five: SALADS AND SOUPS Tomato, Mint, and Shallot Salad Spicy Citrus Kale Salad Caesar Salad Asian Cold Noodle Salad Roasted Sweet Potato Salad Southwestern Chicken Salad with Chipotle Ranch Strawberry-Spinach Salad Curried Lentil Soup with Cilantro Salsa Creamy Tortilla Soup Corn Chowder White Gazpacho Tom Yum Coconut Soup Creamy Tomato Soup Cream of Mushroom Soup Chapter Six: SNACKS AND SIDES Fruit and Nut Bars Marinated Chickpeas Cranberry and Cracked Pepper Cheese Ball Pistachio and Herb “Goat” Cheese Sweet Potato Hummus Polenta Fries Spinach-Artichoke Dip Nacho Cheese Dip Spicy Jalapeño Baked Taquitos Sautéed Brussels Sprouts Sweet Potato Corn Cakes Creamy Miso Shiitake Kale Roasted Fennel, Onion, and Carrots Rosemary Roasted Potatoes Scalloped Potatoes Mashed Potatoes Bourbon Mashed Sweet Potatoes Chapter Seven: FISH AND SEAFOOD Clam Chowder Shrimp Bisque Butternut Squash and Shrimp Curry Cod with Tomato-Basil Sauce Miso-Glazed Cod Sole Meunière Cajun Blackened Halibut with Sautéed Peppers Steamed Mussels Spicy Italian Sausage and Mussels over Fettucine Seared Garlic Scallops and Linguine Fish Tacos with Cilantro-Lime Crema Crab Cakes with Lemon Aioli Coriander-Crusted Salmon over Arugula Rosemary-Seared Tuna Tuna Casserole Chapter Eight: PORK AND BEEF Pepperoni, Red Onion, and Cherry Tomato Pizza Carnitas Tacos Creamy Tomato and Sausage Penne Coconut-Ginger Pork Tenderloin Skewers Rosemary Pork Tenderloin with Plum Sauce Pork Marsala Rustic Italian Meatballs Swedish Meatballs Meatball Wraps with Tzatziki Shepherd’s Pie Meatloaf Balsamic Pot Roast Coffee-Glazed Steak Steak au Poivre Beef Stroganoff Mongolian Beef Chapter Nine: POULTRY Herb and Garlic Roasted Chicken Chicken in White Wine Barbecue Chicken Ranch Pizza Green Chile Chicken Enchiladas Pan-Seared Chicken with Mushrooms and Cream Creamy Coconut-Lime Chicken Creamy Green Goddess Chicken Creamy Sun-Dried Tomato Chicken Fettucine Citrus Bacon Chicken Bacon-Wrapped Chicken Cashew, Chicken, and Mango Stir-Fry Chicken Tikka Masala Southwestern Chicken Casserole Chicken Cassoulet Cuban Chicken Stew Turkey Mushroom Stew Chapter Ten: VEGETARIAN AND VEGAN Deep Dish Veggie Pizza Creamy Artichoke and Pesto Pizza Sweet Potato Nachos with Barbecued Tempeh Mac ’N’ Cheese Lasagna Chipotle Sweet Potato Quesadillas Chilaquiles Verdes Tortilla Española Potato Gnocchi Pomodoro Spinach and Black Bean Enchiladas Creamy Polenta Vegetable Bake Vegetable Garden Chili Fried Plantain, Black Bean, and Collard Bowls Crispy Roasted Tofu with Green Beans Spaghetti with Tofu, Swiss Chard, and Red Chile Roasted Cauliflower Fettucine Ginger-Soy Broccoli Pasta with Tempeh Chapter Eleven: DESSERTS AND SWEET TREATS Avocado Chocolate Pudding Snacks Banana-Cashew Mousse Blueberry Cheesecake Snacks French Silk Chocolate Pie Vanilla Ice Cream Chocolate Ice Cream Miso-Tahini Ice Cream Shortbread Chocolate Chip Cookies Double Dark Chocolate Brownies Classic White Cake Peach Cobbler Apple Pie Lemon Curd Vanilla Frosting Coconut Whipped Cream Chapter Twelve: SAUCES, CONDIMENTS, AND DRESSINGS Balsamic Vinaigrette Honey Dijon Dressing Ranch Dressing Caesar Dressing Green Goddess Dressing Aioli Dairy-Free Sour Cream Spinach-Basil Pesto Salsa Verde Pomodoro Sauce Tzatziki White Sauce Gravy Cheese Sauce Nacho Cheese Sauce SUGGESTED MENUS THE DIRTY DOZEN & THE CLEAN FIFTEEN RESOURCES REFERENCES ACKNOWLEDGMENTS ABOUT THE AUTHOR
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