The Best New Year's Cookbook: Tasty Recipes of All Time to Ring in the New Year!

90 Pages·11.358 MB·English

by  Rivera, Rose

The Best New Year's
Cookbook
Tasty Recipes of All Time to Ring
in the New Year!
BY: ROSE RIVERA
© 2021 Rose Rivera All Rights
Reserved
A Book Copyright
Page
All rights are reserved for this book. On no
account you are allowed to copy, print,
publish, sell or make any kind of change to
this book. Only the author has this
permission. In case you have a copied version
of this book please delete it and get the
original one. It will support the author and he
will be able to make even more helpful and
fun cookbooks.
Make sure that you take every step with
caution when you follow the instruction in
this book. It’s a book with information that
was doubled checked by the author but you
are responsible for your own actions and
decisions.
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Table of Contents
Introduction
1 – Zesty Fish Chowder
2 – French Pea Soup
3 – Turkey Vegetable Soup
4 – Chickpea Salad
5 – Swiss Salad
6 – Tomato Fennel Salad
7 – Roast Beef in Phyllo Crust
8 – Chinese Beef Casserole
9 – Spicy Meat Balls
10 – Steak and Eggs
11 – Roast Lamb
12 – Shepherd’s Pie
13 – Roast Pork with Parsnips
14 – PLT on Sourdough
15 – Roast Ham in Stout
16 – Duck with Apples
17 – Cod with Mustard
18 – Trout Amandine
19 – Rockin’ Ratatouille
20 – Baked Sweet Potatoes with Sour Cream
and Chives
21 – Leeks in Mustard Sauce
22 – Pears in Red Wine
23 – Orange Kiwi Dessert
24 – Amazingly Easy Low-Fat Dip
25 – Beer Blaster
26 – Cranberry Sangria
27 – Minty Mimosa
28 – Comforting Whiskey Tea
29 – Mixed Fruit Smoothie
30 – Morning After Eggnog
Conclusion
Author Biography
Thank You!
Introduction
Why do we adore holidays? For most of us in
our adult years, there is a lot to do with the
happy memories we had of holidays past –
the first snowfall, Christmas dinner with
family, and the first memorable New Year’s
Eve when we got to party with the grown-
ups! It’s also because it’s a time to pause and
reflect over the year gone by while getting
together with family, friends, and those co-
workers that we never otherwise take the time
to hang out with.
Wouldn’t you agree, though, that a lot of our
passion for is the time of year has to do with
food? Munchies with drinks, succulent roasts,
special desserts, and “day after” breakfasts all
enhance our enthusiasm for the year to come
with all its potential for positive change after
one last glorious fling!
I hope that you’ll enjoy the holidays this year
and you’ll try out a few of the recipes in this
cookbook. Perhaps you’ll make a delicious
dip to serve with drinks on New Year’s Eve
or create a delectable dinner for New Year’s
Day? However, you choose to celebrate the
New Year, I wish you the very best of the
season and great joy for the year to come –
great joy along with great food and great
company!
Whether you’re a novice cook or one with
more experience, you’ll find great meal ideas
in the cookbook. The recipes are flexible as
well, so feel free to improvise – for instance,
in recipe 8 (Chinese Beef Casserole), you
could substitute pork or chicken for the beef
with equally delicious results. For recipe 13
(Roast Pork with Parsnips), you could
substitute rutabaga for the parsnips. You got