The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito PDF
392 Pages·2016·16.06 MB·English
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Preview The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito
Introduction About the Book Basque Basics FUNDAMENTAL TECHNIQUES AND INGREDIENTS Txikiteo THE ART OF PINTXOS Huerta THE BASQUE KITCHEN GARDEN Huevos EGGS ALL WAYS Buscando Bakalao FINDING COD Putxero, Sopa, and Potaje SOUPS AND STEWS FOR ALL SEASONS Txokos, Asadores, Sagardotegis, and Ferias GATHERING THE BASQUE WAY Goxua SWEETS Bebidas BEVERAGES Ingredients Sources Acknowledgments Index FOR MAAYAN AND LUCIAN “HERRI BERRIAH ADARRAK SUSTRAL.” —MIKEL URMENETA, 2010 INTRODUCTION
Description:Whether it's a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered with chopped egg, Basque cooking is about celebrating humble ingredien
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