The Art of Wood-Fired Cooking

253 Pages·2010·7.74 MB·English

by  Andrea Mugnaini

The Art of Wood Fired Cooking
Andrea Mugnaini with John Thess
Photographs by Joyce Oudkerk Pool
THE ART OF WOOD FIRED COOKING DIGITAL EDITION V1.0
Text © 2010 Andrea Mugnaini with John Thess Photographs © 2010 Joyce Oudkerk Pool
Illustrations © 2010 Sheryl Chapman All rights reserved. No part of this book may be reproduced
by any means whatsoever without written permission from the publisher, except brief portions
quoted for purpose of review.
Gibbs Smith, Publisher PO Box 667
Layton, UT 84041
Orders: 1.800.835.4993
www.gibbs-smith.com
Library of Congress Catalog-in-Publishing Data ISBN-13: 978-1-4236-0653-6 (pbk) ISBN-10: 1-
4236-0653-1 (pbk) 1. Barbecue cookery. 2. Cookery, Italian. I. Thess, John. II. Title.
TX840.B3M82 2010
641.5’784—dc22
2009026445
To my father, who as a passionate home gardener taught me that the
best results from any kitchen start with the freshest seasonal ingredients.
And to my mother, whose creative cooking throughout my childhood
inspired me to trust my senses and cook with confidence.
—Andrea Mugnaini, founder, Mugnaini Imports
The Art of Wood Fired Cooking
Table of Contents
How I Became a Pizzaiolo
Introduction
Pizza, Calzones, and Flatbread
Seafood