The Art of Preserving Poultry PDF
02012·3.96 MB·English
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Description:
This little book is full of all the information you need about the art of preserving different types of poultry through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for long-term use in a variety of methods, plus easy to follow recipes. There are also sections on the basic understanding of preserving meat, equipment, methods, and general instructions. This all followed by case studies of real stories from real people, along with a list of resources to help you learn more about the art of preserving all types of meat.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
