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317 Pages·2016·7.77 MB·English
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Amber M. VanDerwarker Gregory D. Wilson E ditors The Archaeology of Food and Warfare Food Insecurity in Prehistory The Archaeology of Food and Warfare Amber M. VanDerwarker Gregory D. Wilson Editors The Archaeology of Food and Warfare Food Insecurity in Prehistory 1 3 Editors Amber M. VanDerwarker Gregory D. Wilson University of California University of California Santa Barbara, CA Santa Barbara, CA USA USA ISBN 978-3-319-18505-7 ISBN 978-3-319-18506-4 (eBook) DOI 10.1007/978-3-319-18506-4 Library of Congress Control Number: 2015943036 Springer Cham Heidelberg New York Dordrecht London © Springer International Publishing Switzerland 2016 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. Printed on acid-free paper Springer International Publishing AG Switzerland is part of Springer Science+Business Media (www.springer.com) For Duane Esarey and Lawrence Conrad without whose advice and support it would have been impossible for us to pursue our interests regarding the connection between warfare and foodways Acknowledgments We first conceived of the idea for The Archaeology of Food and Warfare following the first year of our joint field project (Living with War), funded by the National Science Foundation. As we began to make sense of our data, we realized there was no existing framework for evaluating the effects of chronic and violent war- fare on the lives of families and communities through the lens of food data. Never ones to work in isolation, we decided that our research would greatly benefit from a broader perspective that could be drawn by forming a scholarly commu- nity invested in similar issues. We thus decided to organize a conference on the topic at our home institution (University of California, Santa Barbara). We could not have funded or organized the conference without the help of a number of indi- viduals. Foremost, we acknowledge Dean Melvin Oliver and Dr. Barbara Voorhies for securing the funds that paid for the conference. Susan Cochran, Robin Roe, and Pamela Hudson were instrumental in navigating us through the financial logis- tics. Dr. Danielle Kurin dedicated a great deal of time helping us sort out the con- ference logistics, and we are grateful for her assistance. In addition, a number of graduate students helped us with a variety of tasks related to conference organiza- tion, including Dana Bardolph, Matthew Biwer, B. Geiger, Kristin Hoppa, Allison Jaqua, Craig Smith, and Heather Thakar. As always, our graduate students rose to the occasion and helped make the conference run smoothly. The smooth transition from conference organization to preparation of the book manuscript was made possible by the timely submission of papers by our contributors, as well as the very competent editors at Springer, Ms. Teresa Krauss and Ms. Hana Nagdimov. Teresa and Hana provided support and timely assistance as needed. Finally, we are grateful for the stimulating conversations with and insightful feedback from Dr. Richard Chacon. In addition, several anony- mous reviewers graciously reviewed and commented on all the chapters herein, providing oversight that has strengthened the final product. vii Contents 1 Toward an Archaeology of Food and Warfare ................... 1 Gregory D. Wilson and Amber M. VanDerwarker 2 War and the Food Quest in Small-Scale Societies: Settlement-Pattern Formation in Contact-Era New Guinea ........ 13 Paul Roscoe 3 Food, Fighting, and Fortifications in Pre-European New Zealand: Beyond the Ecological Model of Maori Warfare ................. 41 Mark W. Allen 4 The Role of Food Production in Incipient Warfare in Protohistoric Timor Leste ............................................... 61 Peter Lape 5 War, Food, and Structural Violence in the Mississippian Central Illinois Valley .............................................. 75 Amber M. VanDerwarker and Gregory D. Wilson 6 Cycles of Subsistence Stress, Warfare, and Population Movement in the Northern San Juan .................................... 107 Kristin A. Kuckelman 7 Burning the Corn: Subsistence and Destruction in Ancestral Pueblo Conflict ............................................ 133 James E. Snead 8 Aztec Logistics and the Unanticipated Consequences of Empire .... 149 Ross Hassig ix x Contents 9 War and Food Production at the Postclassic Maya City of Mayapán ... 161 Douglas J. Kennett, Marilyn A. Masson, Stanley Serafin, Brendan J. Culleton and Carlos Peraza Lope 10 Patterns of Violence and Diet Among Children During a Time of Imperial Decline and Climate Change in the Ancient Peruvian Andes ............................................ 193 Tiffiny A. Tung, Melanie Miller, Larisa DeSantis, Emily A. Sharp and Jasmine Kelly 11 Trauma, Nutrition, and Malnutrition in the Andean Highlands During Peru’s Dark Age (1000–1250 C.E.) ...................... 229 Danielle S. Kurin 12 Managing Mayhem: Conflict, Environment, and Subsistence in the Andean Late Intermediate Period, Puno, Peru ............. 259 BrieAnna S. Langlie and Elizabeth N. Arkush 13 Food for War, War for Food, and War on Food .................. 291 Lawrence H. Keeley Index ......................................................... 303 About the Editors Amber M. VanDerwarker (Ph.D. 2003, University of North Carolina, Chapel Hill) is a professor at the University of California, Santa Barbara. She has been involved in field and laboratory work in Mexico, eastern North America, and Peru. Her research encompasses a variety of methods, regions, and themes that revolve around the relationship between humans and food in the New World, especially in the periods bracketing the shift to agriculture. Gregory D. Wilson (Ph.D. 2005, University of North Carolina, Chapel Hill) is an associate professor at the University of California, Santa Barbara. His research is concerned with issues of social inequality, identity politics, and violence in pre- Columbian North and South America, which he investigates through a household and community-centered archaeology, emphasizing methodologically rigorous analyses of large and diverse datasets. xi Contributors Mark W. Allen Department of Geography and Anthropology, California State Polytechnic University, Pomona, Pomona, CA, USA Elizabeth N. Arkush University of Pittsburgh, Pittsburgh, USA Brendan J. Culleton The Pennsylvania State University, University Park, USA Larisa DeSantis Vanderbilt University, Nashville, USA Ross Hassig Santa Fe, NM, USA Lawrence H. Keeley University of Illinois at Chicago, Chicago, USA Jasmine Kelly Martin Luther King Jr. High School, Nashville, TN, USA Douglas J. Kennett The Pennsylvania State University, University Park, USA Kristin A. Kuckelman Crow Canyon Archaeological Center, Cortez, USA Danielle S. Kurin University of California, Santa Barbara, USA BrieAnna S. Langlie Washington University in St. Louis, St. Louis, USA Peter Lape Department of Anthropology, University of Washington, Seattle, WA, USA Carlos Peraza Lope Centro INAH Yucatán, Instituto Nacional de Antropología e Historia, Merida, Mexico Marilyn A. Masson University of Albany, Albany, USA Melanie Miller University of California, Berkeley, USA Paul Roscoe University of Maine, Orono, ME, USA Stanley Serafin School of Human, Health and Social Science, Central Queensland University, Rockhampton, Australia Emily A. Sharp Arizona State University, Tempe, AZ, USA xiii

Description:
The archaeologies of food and warfare have independently developed over the past several decades. This volume aims to provide concrete linkages between these research topics through the examination of case studies worldwide. Topics considered within the book include: the impacts of warfare on the da
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