The Aquarium Introduces its Sustainable Seafood Program

28 Pages·2009·5.4 MB·English

Winter 2009 | volume 13 | number 1
m e m b e r m a g a z i n e o f t h e a q u a r i u m o f t h e p a c i f i c
The Aquarium Introduces its
Sustainable Seafood Program
FFooccuuss oonn SSuussttaaiinnaabbiilliittyy
350.org
Attendees at an earth Day event at Golden Gate Park become part of the 350 action.
350 and COP15
GlObal Climate ChanGe is sCary… and imPOrtant
The Aquarium joins the efforts of 350.org on Saturday, October 24—International Climate Action Day—by
spreading the message of lowering carbon emissions at its upcoming Scarium Halloween event. While the
Aquarium will be telling children that goblins want to be green too, the hope is that adults will have the
opportunity to learn more about the global concern about rising carbon dioxide (CO) levels.
2
T he number 350 refers to the parts per million (ppm) of reductions, cap-and-trade offers an environmentally effective and
carbon dioxide that many scientists and climate experts economically efficient response to climate change. But some argue
are saying would be the most our atmosphere could safely that cap-and-trade is far from being fair and effective. A carbon tax is
contain. The planet already has almost 390 ppm CO in its another option. Various possibilities will be discussed at COP15 with
2
atmosphere, and this number is rising by about two parts per million the hope that any number of solutions could come together globally
every year. Accelerating Arctic warming, ocean acidification, and to reduce the emissions in the planet’s atmosphere.
other early climate impacts have convinced experts that if we do not Climate change is going to continue to be an issue that we all
reduce our CO output, we risk reaching tipping points such as the must learn about and get involved in. It is a challenge that requires
2
melting of the Greenland ice sheet and major methane releases from action sooner rather than later. Changes in precipitation, drought,
increased permafrost melt. heat waves, and sea-level rise will continue and have important
Since 1992 the United Nations has hosted an annual conference consequences for us all. The Aquarium is invested in being green in
to discuss what to do about the global threat of climate change. The its business practices and educating our guests about this issue and
2009 meeting will be in Copenhagen, Denmark on December 7-18. stewardship for the ocean planet.
The Copenhagen Climate Conference, also referred to as COP15, has The Aquarium will participate in the 350 event on Saturday,
the ambitious objective of creating an international agreement to limit October 24 by incorporating the message that “Climate Change is
human-induced emissions of greenhouse gasses. Delegates, non- Scary Too” in the Scarium of the Pacific Halloween celebration. In
governmental organizations, and businesses from every nation will addition to the traditional costume contests, there will be prizes for
meet to finalize a new global climate change agreement. the best costumes using recycled materials and the best portrayal of
The Copenhagen agreement will replace the Kyoto Protocol, which climate change. A table will be staffed by members of the Aquarium’s
the United States did not ratify and which expires in 2012. The COP15 Green Team so that people can sign up to pledge to lower their carbon
conference will be an attempt to change the engine that drives human footprint. Please join us for a fun event that might provide an opportu-
society from fossil fuels to renewable electricity. Our national policy nity to delve a little deeper into a somewhat ghoulish topic.
is known as a greenhouse gas cap-and-trade system with critical
complementary measures to help address climate change and build a
clean energy economy. By creating a market and a price for emission
2 | Pacific Currents | winter 2009 Pre-registration and pre-payment required on all programs unless noted. Call [phone]. All prices subject to change.v
TTaabblele o of fC Coonntetenntsts
In ThIS ISSue letter from the CeO
Dear Members,
4 Animal updates | The Aquarium’s tiger shark
has taught its caregivers about this species rarely I t iS my PLeASure tO
kept at aquariums or zoos. Also, did you know our present to you the winter
sea lions can paint? issue of Pacific Currents. It
has been a busy summer
and fall with the debut of shark
summer and our continuing shark
6 ensuring Seafood for the Future | The
and ray program. It was gratifying
Aquarium has launched a new program to make
to learn that we were selected as
sustainable seafood the easy choice for consumers.
the best tourist spot in Greater Los
The new Seafood for the Future program is a
Angeles in Nickelodeon’s Parents’
partnership between the Aquarium, restaurants, and
Picks Awards in August. Thanks to
markets.
all who voted for us.
The Aquarium has explored ways of providing consumers
23 A lliance to Save energy  | The Aquarium of with information about the seafood they purchase. To fulfill
this need we created the Seafood for the Future program. It
the Pacific has received a national honor from the
evolved from the Aquarium’s Sustainable Seafood Forum,
Alliance to Save Energy as one of the recipients of its
which was founded jointly by the Aquarium of the Pacific and
2009 Stars of Energy Efficiency Award. Find out what
King’s Seafood Company.
made the Aquarium one of the Alliance’s gala
Seafood for the Future is committed to ensuring that future
honorees.
generations can continue to enjoy delicious and healthful
seafood by selecting seafood from well-managed, sustainable
27 L andscaping for Drought | A new garden wild stocks and from sustainable aquaculture farms. The
on the Aquarium’s front lawn will feature drought- program identifies specific sustainable fish that are featured
resistant plants and California natives. Learn about on menus of participating restaurants and on display cases of
the need for water conservation in the arid participating seafood markets and supermarkets. In addition
Southern California climate. to identifying sustainable choices, the program rewards those
who select these items with tickets to the Aquarium. I en-
2 Focus on Sustainability 9 Aquarium Programs & events
courage you to learn more about this important new program
3 Letter from the CeO 20 Kids Corner by reading the feature article in this magazine.
This year’s Ocean Conservation Awards Gala was a big
4 Animal updates 23 Aquarium news
success. I want to thank the co-chairs, Aquarium Board
6 Feature 27 Conservation Corner members Steve Conley and Steve Mayer, for their efforts
and the entire board of directors for their leadership and
Pacific currents is published for members of PHOnE nuMBErS (562 area code) dedication. The Aquarium depends on its many supporters to
the Aquarium of the Pacific. If you have comments General Information ........590-3100 provide an engaging visitor experience and outstanding ocean
about this magazine, please send an email to our fAX .......................................951-1629 education programs. The Trustees of the Pacific are one such
editorial staff at [email protected]. Membership ......................437-fISH (3474) group of advocates, and are listed on page 26. Furthermore,
Development ....................951-1605 we take our mission into the community through a number
Our MISSIOn | To instill a sense of wonder,
Pacific Circle ......................951-1664 of programs to reach those who are unable to come to the
respect, and stewardship for the Pacific Ocean, its
Lost & found .....................951-1733 Aquarium. On behalf of all of us at the Aquarium, we thank
inhabitants, and ecosystems
Private Event Info ............951-1663 you for your continued support.
Pacific currents STAff | Editor/Writer: Alexi Education Programs .......951-1630
Holford | Copy Editor: Cecile fisher | Designer: Gift Store ............................951-1SEA (1732) Sincerely,
Andrew reitsma | Contributing Writer: Tricia Job Hotline .........................951-1674
Bennett Volunteer Hotline.............951-1659
Advanced Ticket Sales ...590-3100, ext. 0
HOurS | Open daily from 9:00 a.m.–6:00 p.m. except (note: $2 service charge per ticket, up to $10.) Jerry R. Schubel
Dec. 25 and during the Grand Prix of Long Beach
Group reservations ........951-1695
MEMBErSHIP OffICE HOurS
8:00 a.m.–5:30 p.m. daily
the aquarium of the Pacific
is a non-profit 501(c)3
institution. to provide exciting
and innovative exhibits and
educational programs, we
rely heavily on the generous
donations of individuals,
foundations, and corporations.
Aquarium Founding Sponsor
winter 2009 | Pacific Currents | 3
AAqnuimarailu Ump Udaptdeastes
TIger ShArk uPdATe
Aquarium staff
welcomed a tiger
shark, providing
her with the best
accomodations
possible. We
have learned a lot
from her in the
months she has
been with us.
4 | Pacific Currents | winter 2009
Animal Updates
give the gift that
will keep giving
A five-foot young female tiger shark long after the
holidays are over.
was cared for at the Aquarium of the
Pacific. Unfortunately, her health has Adopt an Animal for as little as $40 and receive:
0 personalized certificate of adoption
declined and we hope to relocate her. 0 beautiful keepsake color photo
0 fact sheet about your sponsored species!
She cannot be released, as she is a
Call [phone] or visit
tropical species and needs warmer www.aquariumofpacific.org/adopt
to join our Adopt an Animal Program today.
water than that off our coast.
T he tiger shark came from Tiger sharks (Galeocerdo cuvier) are
taiwan, where her mother had often feared as the second-most danger-
been caught by a fisherman. ous shark in the ocean. These sharks can
She was born in captivity and grow up to 14 feet and weigh over 1,400
was cared for until she came to us. When pounds. Tiger sharks are often labeled
the Aquarium was contacted, staff as man-eaters. “By having a tiger shark
members agreed to provide her a home here, we wanted to inspire visitors to learn
even though it would be challenging to the truth about these animals and to get
care for her since little is known about involved in shark conservation while we
caring for this species in aquariums. In late further scientific information about their
February the baby tiger shark travelled behavior,” said Perry Hampton, Aquarium
from Taiwan to LAX by plane in a portable of the Pacific director of husbandry.
holding system. From the airport, a truck A truly serious problem facing tiger PAInTIng
carried her to the Aquarium. In late June, sharks is that they have slow repopulation
she was moved into the Aquarium’s Shark rates, yet they are heavily harvested for PInnIPedS!
Lagoon exhibit. their fins, meat, and liver. “It is likely that
aquarium sea Lions
Aquarium experts have kept a close the Aquarium’s baby tiger shark could
eye on her to keep her as comfortable as have been part of the statistic of the 100 create Works of art
possible. To reduce stress of any kind, staff million sharks killed each year for human
modified the exhibit to enable her to swim consumption instead she served as an the Aquarium’s California sea lions have
more comfortably. After trying different ambassador to inspire people to protect become quite artistic in 2009. Parker,
methods, Aquarium biologists developed tiger sharks in the wild,” said Hampton. Milo, and Harpo have started painting,
pen netting that helps her to navigate Everyday ways to help save tiger sharks and Miller and Troy are next on the list to
better. They’ve also tried close to 30 include avoiding the consumption of shark don their berets. Parker, Milo, and Harpo
different food items to find out what she fins and shark meat, not buying vitamins were quick to pick up the tools of the
prefers to eat, which is a variety of fish and containing shark oil and other shark trade and begin brushing the canvas with
shrimp. In September it was decided she byproducts, and not purchasing lotions, colors. Each has their own distinct style.
needed a larger space, and the Aquarium makeup, and topical analgesics contain- Parker is deliberate, much like Picasso;
began looking for a new home for the shark. ing squalene derived from shark oil. “We Milo is a pinniped version of Pollock with
In the wild, juvenile tiger sharks eat a need to start viewing sharks like lions and his emotion infused expression; and
variety of fish as well as sea birds. They are bears, animals we need to respect but also Harpo is somewhere in between. Since
one of the most diverse eaters and will eat protect. By bringing people face-to-face sea lions do not have a great ability to see
just about anything. Unfortunately, it is not with a tiger shark, we wished to instill a color, the trainers help choose the shade
uncommon to find undigested trash in the sense of wonder, respect, and steward- of non-toxic paint.
stomach of a tiger shark, including cans ship for these tigers of the sea that are in The first-ever publicly available paint-
and plastic bottles. Recycling and properly need of our help,” said Sandy Trautwein, ings by our sea lions will be up for auction
disposing of trash to help prevent it from Aquarium of the Pacific curator of fishes at our upcoming Sea Fare fundraiser on
entering the ocean is one way to help and invertebrates. Saturday, october 17. See the back cover
these sharks. for more information on Sea Fare.
winter 2009 | Pacific Currents | 5
Ensuring Seafood

for the Future
the aquarium of the Pacific’s new seafood program,
Seafood for the Future, is working to build a community
of people who want to do the right thing.
By Tricia Bennett
MA
w rEITS
AndrE
The current demand for seafood outpaces supply, and the
gap is widening because of poorly managed fisheries and
wastefulness. Two-thirds of all fishing stocks are fished at
or above sustainable levels. In greater Los Angeles, seafood
consumption per capita is twice the national average. It is
predicted that the entire wild seafood industry could collapse
in 50 years unless alternative solutions are sought.
D emand for seafood will continue to seafood in Southern California. Starting in the
increase as the world population ocean and ending on your plate, seafood for the
grows. In the United States, future shows consumers how to make the right
seafood consumption is rising as choice and make a difference.
people learn of the health benefits associated Launched publicly in September, the
with eating fish. While demand increases, the seafood for the future program is funded by a
availability of wild seafood struggles to stay at grant from the Pacific Life Foundation. To
current levels and may even decline further. oversee the program, the Aquarium hired two
In response to this growing crisis, the staff members: Andrew Gruel, a chef with a
Aquarium of the Pacific created the seafood for background in sustainable cooking and
the future program to define the sustainable restaurant marketing, and Dave Anderson, a
seafood movement by working with chefs, scientist with a background in aquaculture
restaurants, fisheries scientists, retailers, and and marine biology.
food lovers. The goal is to enact real change in
the seafood industry by providing incentives
that will influence the supply and demand for
6 | Pacific Currents | winter 2009
“
When it comes to
sustainability, there
are a lot of questions ...
We do the legwork and
the research, and all
consumers have to do is
”
look for the logo.
—Dave Anderson
MA
w rEITS
How It Works AndrE
A sustainable system is defined as one The first of its kind in Southern California,
that satisfies our current needs without the program features a complete consumer-
compromising the ability to meet the needs friendly website with links to participating
of future generations. This means fishing restaurants, recipes, news updates, and more.
and aquaculture practices must not harm the The seafood for the future blog provides the
environment or its living resources. There are inside scoop on delicious seafood, what it
many opportunities to build on local, national, takes to change market demand, and how
and international seafood markets that are people perceive the sustainability movement.
from sustainable sources. seafood for the seafood for the future encourages people
future works with restaurants and suppliers to eat more of the right kinds of seafood
to ensure that seafood items are safe for and promotes the businesses that make
consumers and the ocean. The program uses these choices available. As an incentive for Partner restaurants
data from NOAA's National Fisheries Service, consumers, free coupons to the Aquarium of
state agencies, and other sources to identify the Pacific are distributed whenever select
Long beach
sustainable and healthy seafood choices. seafood items are purchased at restaurants
seafood for the future recruits restaurants displaying the program's logo. Patrons who Café Scuba,
to place sustainable seafood choices on purchase a sustainable option receive a Aquarium of the Pacific
their menus that are endorsed by Aquarium coupon that is good for one free entry to the
gladstone's restaurant
staff and labeled with the seafood for the Aquarium as well as a discount for up to four
future logo. This enables consumers to make companions. McKenna's on the Bay
sustainable choices easily by selecting those Restaurants and markets that participate
nino's restaurant
items with our logo. in the program are promoted through the
“When it comes to sustainability, there Aquarium. On the program’s website, con- Parker's Lighthouse
are a lot of issues and a lot of questions. sumers will be able to browse culinary events
Primal Alchemy
You can’t put the onus on the consumer,” and make reservations at partner restaurants.
says Anderson. “We do the legwork and the Partner restaurants benefit from more than Queen Mary
research, and all consumers have to do is look just an affiliation with the Aquarium—they
for the logo.” form a community that inspires an apprecia- Seal beach
The principles of sustainability under the tion for great seafood cuisine, environmental
walt's wharf
seafood for the future program are: responsibility, and healthy living. “There are
incentives for everyone involved,” says Gruel.
Los Angeles
• the healthfulness, safety, and quality of Restaurants that are already participating
each product must be controlled and include Parker's Lighthouse, Nino’s, and Eco Caters
documented McKenna’s on the Bay in Long Beach; Nook
Lucques restaurant
• production is managed under a plan of Bistro in West L.A.; and Sea Rocket Bistro in
best current practices and compliant San Diego. The program will soon include nook Bistro
with applicable laws restaurants from Palm Springs, Santa Barbara,
Providence restaurant
• plans are in place to mitigate the effects and the San Fernando Valley.
of waste, bycatch, and habitat loss San Diego
• products support local communities
and are sensitive to traditional and local Sea rocket Bistro
cultural values
winter 2009 | Pacific Currents | 7
Seafood for the Future supports fish farming,
domestically and abroad, wherever sustainable
aquaculture is practiced. Good aquaculture can
produce high quality seafood without adverse
environmental impacts.
A Holistic Approach dAvE AndErSon
Seafood for the Future is different from “The U.S. imports about 80 percent of its roasted Oysters with
other seafood advisory programs. First and seafood. Of that, half is farmed overseas,”
Sweet Tomato relish
foremost, the program encourages people to says Anderson. “The U.S. is supporting aqua-
serves 4
eat more seafood. Eating seafood is one of culture, just not at home. We need to support
the best ways to obtain omega-3 fatty acids, the industry in the U.S. where we can ensure
Preheat oven to 400° F
which keep your heart and mind healthy. proper oversight and regulation.”
The program also looks at the source of the The program also considers the health of 24 shucked oysters
seafood instead of just a specific species. consumers in addition to the ocean. It should
1 cup quartered cherry
Sometimes the sustainability of a fish be easy to make good seafood choices that are
tomatoes
depends on when, where, and how it was healthful. There is no question that Americans
1 tsp. chopped fresh thyme
harvested. The program focuses on finding should be eating more seafood and less red
the best sources for recommended species. meat, but we all need the right information to 1 tsp. minced shallot
The program fosters relationships among make the right seafood choices. 1 tbsp. olive oil
restaurants, fish suppliers, and consumers “The sustainability movement overlaps with 3 tbsp. grated parmesan
in Southern California. Having a logo next health and nutrition,” says Gruel. “We want
pinch of sea salt
to a menu item or displayed in a restaurant people to think about where food comes from
fresh lemon wedges
creates a network of trust that extends from and what they put in their mouths.”

the source all the way to your plate. seafood for the future gives consumers
seafood for the future also features a who care about the ocean and love seafood Place oysters on a baking pan, trying
culinary component. Anderson and Gruel an easy way to make the right choices. to retain all of their juices in the shell.
cook at events and festivals throughout The next time you are at a restaurant, Except lemon wedges, toss all of
Southern California. The website features look for the seafood for the future logo. Visit the remaining ingredients together.
a cuisine segment for home cooks and www.seafoodforthefuture.org to learn about Spoon the mixture evenly on top of
consumers. Anderson and Gruel will recommendations, recipes, and events. the oysters. Bake the tomato-filled
also do cooking demonstrations at oysters in the oven for 8 minutes.
Whole Foods Market locations throughout Squeeze fresh lemons over the
Southern California. oysters and serve immediately.
seafood for the future supports fish
farming, domestically and abroad, wherever
sustainable aquaculture is practiced. Good
aquaculture can produce high quality seafood
without adverse environmental impacts.
8 | Pacific Currents | winter 2009
Aquarium Programs and Events
Great aquarium activities!
The Aquarium of the Pacific offers programs and
events for all ages and interests.
With exclusive events for our members, cultural festivals,
a guest speaker series, and educational classes for
families and children, there is something for everyone.
the Aquarium's annual Sea Fare fundraising event provides an opportunity to bid on auction items, enjoy a wide range of restaurant samples, and partake in an open bar.
member events member events SPECIAL EVENTS
Please join us for one of these select events just for
M SeniOr member teA SE SeA FAre
our members and their guests.
thurSDAy, FebruAry 11 | 2:00–3:00 p.m. or SAturDAy, OCtOber 17 | 6:30–10:30 p.m.
3:30–4:30 p.m.
Dine with the fish, and bid on exciting auction
M member COmmunity OPen hOuSe Senior members are invited to bring their items. The Aquarium of the Pacific will host
SunDAy, nOvember 15 (FAmiLy niGht)
favorite teacup and join us for a relaxing its sixth annual Sea Fare, an evening of dining,
tueSDAy, nOvember 17 (ADuLt niGht, 21+ OnLy)
WeDneSDAy, nOvember 18 (ChArter afternoon in the Watershed Classroom while live music, silent and live auctions, and more.
member niGht) | 6:30–9:00 p.m. enjoying hot tea and cookies. The Aquarium’s Guests will kick off the night with an open
Join us as the Aquarium hosts local businesses Seafood for the Future Manager, Andrew bar and live music and will dine with the fish
and non-profit organizations on a night espe- Gruel, will share tips on sustainable cooking while sampling diverse cuisines from local
cially for our members. Because downtown and how you can determine which seafood is restaurants and food and beverage compa-
Long Beach has so much to offer, this special most sustainable to purchase and eat. nies. Attendees will have the opportunity
night will be a chance for you to learn about COST | Free to senior members | members’ guests to bid on a range of unique live and silent
other things you can do after your visit to the receive 20% off regular admission auction items. Proceeds will lend a helping
Aquarium. Also, you will have a chance to RSVP | (562) 437-FISH (3474) fin to the non-profit Aquarium’s ocean
meet some of our program animals and speak required by Monday, February 8 conservation education efforts. See the back
with our education staff to hear about oppor- cover for more information.
tunities at the Aquarium. And of course, the M KiDS ACtivity niGht
COST | $100 per person, which includes an open bar
entire Aquarium will be open for your viewing FriDAy, FebruAry 26 | 6:30–9:00 p.m.
and diverse samplings of food provided by
pleasure, except for Lorikeet Forest. To ensure On this special Kids Activity Night, member area restaurants
the animals get a good night’s sleep, exhibit kids will have the opportunity to meet Sid RSVP | (562) 437-FISH (3474) or visit us online
lighting will begin to dim at 8:30 p.m. from the “Sid the Science Kid,” an educational
PBS program co-produced by the Jim Henson SE LAte niGht
COST | Free for members | members’ guests receive
Company and KCET/Los Angeles for PBS FriDAy, nOvember 27 | 5:00 p.m.–9:00 p.m.
20% off regular admission
RSVP | (562) 437-FISH (3474) Kids. Sid is energetic and inquisitive and Enjoy the Aquarium of the Pacific after hours
required by Thursday, November 12 celebrates children’s natural curiosity about on this special Late Night. Admission for non-
science in every day life. In honor of Sid, members will be just $11.95 per person after
M member teen WhALe WAtCh our education staff will be doing a special 5:00 p.m. Visitors will have the opportunity
SAturDAy, JAnuAry 9 | 12:00–2:30 p.m. program and science experiment in the to watch the Aquarium's short films in the
Teens are invited to join us for an exciting Honda Theater, which will help answer Honda Theater throughout the evening.
boat excursion. Join Aquarium naturalists for the question, “Why do some fish glow?” Please note that Lorikeet Forest closes
an action-packed voyage in search of whales, Member kids will also enjoy themed crafts, at 4:30 p.m.
dolphins, seals, and birds. Member teens will face painting, and a visit from some of our
COST | Free for members | $11.95 for non-members
not want to miss this experience. program animals. The entire Aquarium will
INFO | (562) 437-FISH (3474)
be open, except Lorikeet Forest. To ensure
COST | $15 for member teens | $20 for member the animals get a good night’s sleep, exhibit
teens’ guest (includes Aquarium admission) lighting will begin to dim at 8:30 p.m.
AGES | 13-18 years old
RSVP | (562) 437-FISH (3474) COST | Free | members’ guests receive 20% off
required by Wednesday, January 6 regular admission.
RSVP | (562) 437-FISH (3474)
required by Tuesday, February 23
Pre-registration and pre-payment required on all programs unless noted. Call [phone]. All prices subject to change. winter 2009 | Pacific Currents | 9
Aquarium Programs and Events
Join us for The Future is Wild festival on October 10-11 to see computer-generated creatures the future.
SPECIAL EVENTS festivals festivals
To honor the rich diversity of Southern California,
SE ShArK LAGOOn niGhtS the Aquarium of the Pacific hosts cultural and family F SCArium OF the PACiFiC
FriDAyS, SePt. 11–DeC. 18 | 6:00–9:00 p.m. SAturDAy & SunDAy, OCtOber 24–25 |
festivals throughout the year. Check our website for
9:00 a.m.–5:00 p.m.
Shark Lagoon is open for everyone for free more details and additional family festivals.
after 6:00 p.m. Guests can touch and learn Discover the creatures lurking in the depths
about sharks; shop at Shark Shack; and enjoy F SOutheASt ASiA DAy of the Pacific at the Scarium of the Pacific—a
live music during select evenings. SAturDAy, OCtOber 3 | 9:00 a.m.–5:00 p.m. spooktacular educational Halloween event
for the whole family. Enjoy special Halloween
Our fifth annual Southeast Asia Day
COST | Free for everyone
programs, including the annual children’s
INFO | (562) 437-FISH (3474) will highlight the beauty and diversity of
costume contest, the creepy coloring contest,
Cambodian, Thai, Vietnamese, Burmese,
magic shows, spooky storytelling, kooky
SE thAnKSGivinG LunCh Indonesian, and Laotian cultures. Guests will
crafts, and eerie animals in the Great Hall.
thurSDAy, nOvember 26 | 11:00 a.m.–5:00 p.m. enjoy live performances, including music,
In addition, take part in a movement to low-
Celebrate Thanksgiving with a special feast at dance, and cultural craft demonstrations.
er carbon emissions by joining the Aquarium
Café Scuba at the Aquarium. Ethnic dishes will be available for purchase,
and 350.org in celebrating the International
and children will have the opportunity to
Thanksgiving Lunch Menu Day of Climate Action. Learn about the
partake in arts and crafts.
Garden salad Mashed Potatoes significance of the number 350 as it relates
and Gravy COST | Free for members | to carbon emissions throughout the weekend
Orange Ginger
members’ guests festival (also read the Focus on Sustainability
Glazed Ham candied Yams
receive 20% off regular article on page 2 to learn about 350). A new
rosemary rose turkey Green Beans
admission special prize category for costumes made
cornbread stuffing Pumpkin Pie squares INFO | (562) 437-FISH (3474) with recycled materials has been added this
year to show that even goblins can be green.
COST | $24/adult or senior member, $17/child F ThE FUTUrE iS Wild FeStivAL
member; $34/adult non-member, SAturDAy AnD SunDAy, OCtOber 10–11 | COST | Free for members |
$27/child non-member 9:00 a.m.–5:00 p.m. members’ guests
(includes admission to the Aquarium) You may have seen the TV series the future receive 20% off regular admission
RSVP | (562) 437-FISH (3474) is Wild that aired on Animal Planet or the ani- INFO | (562) 437-FISH (3474)
mated series on Discovery Kids. Its next stop
is the Aquarium. Meet sea creatures of the
future during our the future is Wild festival.
Computer-generated creatures of five million,
100 million, or 200 million years in the future
will be available for photo opportunities. Join
us for special exhibits, a scavenger hunt,
children’s crafts, a special film, and onsite
games with prizes.
COST | Free for members |
members’ guests
receive 20% off
admission
INFO | (562) 437-FISH (3474)
10 | Pacific Currents | winter 2009 Pre-registration and pre-payment required on all programs unless noted. Call [phone]. All prices subject to change.