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The Amish Cook: Recollections and Recipes from an Old Order Amish Family PDF

299 Pages·2002·5.08 MB·English
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(photo credit col1.1) (photo credit col2.1) Copyright © 2002 by Kevin L. Williams, Oasis Newsfeatures, Inc. Photographs copyright © 2002 by Laurie Smith All rights reserved. No part of this book may be reproduced in any form, except brief excerpts for the purpose of review, without written permission of the publisher. Ten Speed Press Box 7123 Berkeley, California 94707 www.tenspeed.com Distributed in Australia by Simon & Schuster Australia, in Canada by Ten Speed Press Canada, in New Zealand by Southern Publishers Group, in South Africa by Real Books, and in the United Kingdom and Europe by Publishers Group UK. Cover and text design by Nancy Austin Photographs on this page, this page, and this page are courtesy of Bill Coleman (www.AmishPhoto.com). All other photographs by Laurie Smith. Some of the material in this book was originally published in The Amish Cook Cookbook, copyright © 1993 by Kevin L. Williams, Oasis Newsfeatures, Inc. Library of Congress Cataloging-in-Publication Data Coblentz, Elizabeth. Recollections and recipes from an old order Amish family / Elizabeth Coblentz with Kevin Williams. p. cm. Includes index. ISBN-10: 1-58008-214-9 ISBN-13: 978-1-58008-214-3 eBook ISBN: 978-1-60774-669-0 1. Cookery, Amish. 2. Amish—United States—Social life and customs. I. Williams, Kevin. II. Title. TX715 .C643 2002 641.5’66—dc21 2002004200 v3.1 In Memoriam Benjamin Coblentz (1931–2000) Table of Contents Acknowledgments Introduction A History of the Amish The Recipes CHAPTER 1: Breakfast CHAPTER 2: Dinner CHAPTER 3: Supper CHAPTER 4: Desserts CHAPTER 5: Sundays and Special Occasions Tribute to Ben Appendix: Basic Recipes About the Photographs Index Acknowledgments Thanks goes to my daughters Verena and Susan, who still live at home with me. Also thank you to all my children and their families, including my daughters Liz, Leah, Lovina, and Emma, and my sons, Amos and Albert. I could not have written this book without your support and encouragement. —Elizabeth Coblentz Special thanks to Cathy and Bill Patterson for your meticulous recipe testing and tasting, and to Sharon Fuge and Jessica Alcorn for your time and effort. Thanks also to my wonderful girlfriend, Rachel Diver, for your patience and encouragement, and for serving as a sample reader and supporter. And a final thank you to my parents, Jim and Rita, and my brother, Geoff, for your support throughout my Amish odyssey. Special thanks also goes to our project editor, Julie Bennett, and the folks at Ten Speed Press for their incredible patience and respect for Amish cultural traditions. Without this sensitivity this project would not have been possible, and the result is a book unparalleled in its authenticity. —Kevin Williams (photo credit col3.1) (photo credit col4.1)

Description:
The Amish Cook, a full-color cookbook based on Elizabeth Coblentz's columns of the same name, compiles more than 75 traditional Amish recipes, photographs of the Coblentz farm, practical gardening tips, cherished family tales, and firsthand accounts of traditional Amish events like corn-husking bees
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