The Amish canning cookbook: plain and simple living at its homemade best PDF
Preview The Amish canning cookbook: plain and simple living at its homemade best
HARVEST HOUSE PUBLISHERS EUGENE, OREGON Cover by Dugan Design Group, Bloomington, Minnesota Cover photos © Dugan Design Group; iStockphoto Ailime; Back cover photo © iStockphoto KonradKaminski Neither the author nor the publisher assumes any liability for possible adverse conseqences as a result of the information contained herein. THE AMISH CANNING COOKBOOK Copyright © 2013 by Georgia Varozza Published by Harvest House Publishers Eugene, Oregon 97402 www.harvesthousepublishers.com ISBN 978-0-7369-4899-9 (pbk.) ISBN 978-0-7369-4900-2 (eBook) All rights reserved. No part of this electronic publication may be reproduced, stored in a retrieval system, distributed, or transmitted in any form or by any means—electronic, mechanical, digital, photocopy, recording, or any other—without the prior written permission of publisher. The authorized purchaser has been granted a non-transferable, non- exclusive, and non-commercial right to access and view this electronic publication and agrees to do so only in accordance with the terms of use under which it was purchased or transmitted. Participation in or encouragement of piracy of copyrighted materials in violation of author’s and publisher’s rights is strictly prohibited. To my family— Who would have thought that all those hours I spent in the kitchen attempting to assuage your prodigious hunger pangs would lead to this? I love being your mom! CONTENTS Introduction All About Canning 1. A Brief History of Canning 2. Getting Started 3. Water-Bath Canning—A Step-By-Step Guide 4. Pressure Canning—A Step-By-Step Guide 5. A Word About Tattler Reusable Canning Lids Recipes 6. Butters, Jams, and Jellies Butters Fruit/Applesauce Butter Jams Making Jam Without Added Pectin Jam Recipes Using No Added Pectin Apricot Jam Berry Jam (blackberry, blueberry, boysenberry, raspberry, etc.) Concord Grape Jam Peach Jam Pineapple Jam Strawberry Jam Making Jam with Added Pectin Jam Recipes Using Added Pectin Apricot Jam with Powdered Pectin Blackberry Jam with Liquid Pectin Blackberry Jam with Powdered Pectin Blueberry Jam with Powdered Pectin Blueberry/Raspberry Jam with Powdered Pectin (Sour or Ground) Cherry Jam with Liquid Pectin (Sour or Ground) Cherry Jam with Powdered Pectin (Sweet) Cherry Jam with Powdered Pectin Fig Jam with Liquid Pectin Nectarine Jam with Powdered Pectin Peach Jam with Liquid Pectin Peach Jam with Powdered Pectin Pear Jam with Liquid Pectin Pear Jam with Powdered Pectin Pineapple Jam with Liquid Pectin Plum Jam with Liquid Pectin Plum Jam with Powdered Pectin Rhubarb Jam with Powdered Pectin Rhubarb/Strawberry Jam with Liquid Pectin Strawberry Jam with Liquid Pectin Strawberry Jam with Powdered Pectin Jellies Individual Jelly Recipes Blackberry Jelly with Liquid Pectin Blackberry Jelly with Powdered Pectin Boysenberry Jelly with Powdered Pectin Cherry Jelly with Liquid Pectin Cherry Jelly with Powdered Pectin Currant Jelly with Liquid Pectin Elderberry Jelly with Liquid Pectin Elderberry Jelly with Powdered Pectin Grape Jelly with Liquid Pectin Grape Jelly with Powdered Pectin Mint Jelly with Liquid Pectin Pepper Jelly with Powdered Pectin Plum Jelly with Liquid Pectin Plum Jelly with Powdered Pectin Pomegranate Jelly with Powdered Pectin Raspberry Jelly with Powdered Pectin Strawberry Jelly with Liquid Pectin Strawberry Jelly with Powdered Pectin 7. Pickles, Including Sauerkraut Brined Pickle and Sauerkraut Recipes Dill Pickles—Brined Sauerkraut Fresh-Pack or Quick Pickles Fresh-Pack Pickle Recipes Pickled Asparagus Pickled Dilly Beans Pickled Three-Bean Salad Pickled Beets Chow Chow Deluxe Chow Chow Pickled Whole Mushrooms Pickled Hot Peppers Bread and Butter Pickles Kosher Dill Pickles Sweet Gherkins Sweet Pickles Dill Pickle Relish Sweet Pickle Relish Watermelon Rind Pickles Lower-Temperature Pasteurization Process 8. Tomatoes Crushed Tomatoes—Hot Pack Stewed Tomatoes Tomato Juice—Hot Pack Tomato and Vegetable Juice Blend—Hot Pack Tomato Sauce—Hot Pack Whole or Halved Tomatoes in Water—Hot or Cold Pack Whole or Halved Tomatoes with No Added Liquid—Cold Pack Catsup Recipes Blender Catsup Classic Tomato Catsup Easy Tomato Catsup Salsa Recipes Hot Chili Salsa Kropfs’ Best Salsa Spaghetti Sauce Recipes Spaghetti Sauce Without Meat Spaghetti Sauce with Meat 9. Fruit and Pie Filling Apples Applesauce Apricots Berries (Blackberries, Blueberries, Raspberries) Cherries Citrus (Grapefruit, Mandarins, Oranges, Tangerines, etc.) Figs Fruit Juice (Apple, Berry, Citrus, Grape, or Pineapple) Nectarines Peaches Pears (Including Asian Pears) Plums Rhubarb Pie Filling Apple Pie Filling Blackberry Pie Filling Blueberry Pie Filling Cherry Pie Filling Peach Pie Filling 10. Vegetables Asparagus Beans and Peas, Dried Beans, Green or Wax Beans, Fresh Lima or Butter Beets Beet Greens Carrots Chard Corn Creamed Corn Greens—Beet, Chard, Kale, Mustard, Spinach, etc. Kale Mushrooms Mustard Greens Okra Peas, Dried Peas, Green Peppers, Hot (jalapeno, Anaheim, Serrano, etc.) Peppers, Sweet Potatoes, Sweet Potatoes, White Pumpkin and Other Winter Squash, Cubed Spinach 11. Meat, Poultry, and Fish Preparing and Processing Meat, Poultry, and Fish Ground Meat (or finely chopped) Chunks, Cubes, or Strips Beef Broth (Stock) Chicken, Rabbit, and Squirrel Chicken or Turkey Broth (Stock) Clams (whole or minced) Crab Fish (for tuna, see recipe below) Oysters Shrimp Tuna 12. Soups, Stews, and Other Good Things Baked Beans Baked Beans, Boston Style Barbeque Sauce Bean Soup Beef Stew with Vegetables Black Bean Soup Butternut Squash Soup Carrot and Fennel Soup Chicken Corn Soup Chicken Soup
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