The America's Test Kitchen Menu Cookbook PDF
Preview The America's Test Kitchen Menu Cookbook
ALSO BY THE EDITORS AT AMERICA’S TEST KITCHEN The Cook’s Illustrated Cookbook The America’s Test Kitchen Healthy Family Cookbook The America’s Test Kitchen Family Baking Book The America’s Test Kitchen Family Cookbook The Complete America’s Test Kitchen TV Show Cookbook Slow Cooker Revolution The Best Simple Recipes AMERICA’S TEST KITCHEN ANNUALS: The Best of America’s Test Kitchen(2007–2012 Editions) Cooking for Two (2009–2011 Editions) Light & Healthy (2010 and 2011 Editions) THE COOK’S COUNTRY SERIES: From Our Grandmothers’ Kitchens Cook’s Country Blue Ribbon Desserts Cook’s Country Best Potluck Recipes Cook’s Country Best Lost Suppers Cook’s Country Best Grilling Recipes The Cook’s Country Cookbook America’s Best Lost Recipes THE BEST RECIPE SERIES: The New Best Recipe The Best One-Dish Suppers Soups, Stews & Chilis More Best Recipes The Best Skillet Recipes The Best Slow & Easy Recipes The Best Chicken Recipes The Best International Recipe The Best Make-Ahead Recipe The Best 30-Minute Recipe The Best Light Recipe The Cook’s Illustrated Guide to Grilling & Barbecue Best American Side Dishes Cover & Bake Steaks, Chops, Roasts & Ribs Baking Illustrated For a complete listing of all our books or to order any of our books, visit us at http://www.cooksillustrated.com http://www.americastestkitchen.com or call 800-611-0759 Copyright © 2011 by the Editors at America’s Test Kitchen All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews. America’s Test Kitchen 17 Station Street, Brookline, MA 02445 Library of Congress Cataloging-in-Publication Data The America’s Test Kitchen menu cookbook : kitchen-tested menus for foolproof dinner parties : 51 menus for every occasion plus strategies that guarantee less stress and better food / by the editors at America’s Test Kitchen ; photography by Carl Tremblay, Keller + Keller, and Daniel J. van Ackere. -- 1st ed. p. cm. Kindle ISBN 978-1-936493-05-0 1. Menus. 2. Dinners and dining. 3. Cooking, American. 4. Cookbooks. I. Tremblay, Carl. II. Van Ackere, Daniel. III. America’s Test Kitchen (Firm) IV. Keller + Keller. TX731.A633 2011 641.5973--dc23 2011026475 Manufactured in the United States of America 10 9 8 7 6 5 4 3 2 1 Distributed by America’s Test Kitchen 17 Station Street, Brookline, MA 02445 EDITORIAL DIRECTOR: Jack Bishop EXECUTIVE EDITOR: Elizabeth Carduff EXECUTIVE FOOD EDITOR: Julia Collin Davison SENIOR EDITOR: Suzannah McFerran ASSOCIATE EDITOR: Adelaide Parker TEST COOKS: Rebecca Morris, Christie Morrison PHOTOSHOOT KITCHEN TEAM: ASSOCIATE EDITORS: Chris O’Connor, Yvonne Ruperti ASSISTANT TEST COOKS: Daniel Cellucci, Danielle DeSiato-Hallman, and Kate Williams EDITORIAL ASSISTANT: Alyssa King DESIGN DIRECTOR: Amy Klee ART DIRECTOR: Greg Galvan ASSOCIATE ART DIRECTOR: Matthew Warnick PHOTOGRAPHY: Carl Tremblay STAFF PHOTOGRAPHER: Daniel J. van Ackere ADDITIONAL PHOTOGRAPHY: Keller + Keller FOOD STYLING: Marie Piraino and Mary Jane Sawyer ILLUSTRATOR: John Burgoyne PRODUCTION DIRECTOR: Guy Rochford SENIOR PRODUCTION MANAGER: Jessica Quirk SENIOR PROJECT MANAGER: Alice Carpenter PRODUCTION AND TRAFFIC COORDINATOR: Kate Hux ASSET AND WORKFLOW MANAGER: Andrew Mannone PRODUCTION AND IMAGING SPECIALISTS: Judy Blomquist, Heather Dube, and Lauren Pettapiece COPYEDITOR: Cheryl Redmond PROOFREADER: Debra Hudak INDEXER: Elizabeth Parson PICTURED ON FRONT OF JACKET: Individual Hot Fudge Pudding Cakes PICTURED OPPOSITE TITLE PAGE: Japanese Salmon Dinner Contents Welcome to America’s Test Kitchen Preface SPRING MENUS Elegant Salmon Dinner Shrimp Dinner with Greek Flavors Farmers’ Market Vegetarian Dinner Rustic Pork Stew Dinner Rack of Lamb Dinner Classic Beef Tenderloin Dinner Dressing up Chicken A Taste of Spain Casual Pan-Latin Supper Tapas Party
The list of books you might like
