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The 21-Day Intermittent Fasting Weight Loss Plan PDF

271 Pages·2020·8.695 MB·English
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Copyright © 2020 by Rockridge Press, Emeryville, California No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Sections 107 or 108 of the 1976 United States Copyright Act, without the prior written permission of the Publisher. Requests to the Publisher for permission should be addressed to the Permissions Department, Rockridge Press, 6005 Shellmound Street, Suite 175, Emeryville, CA 94608. Limit of Liability/Disclaimer of Warranty: The Publisher and the author make no representations or warranties with respect to the accuracy or completeness of the contents of this work and specifically disclaim all warranties, including without limitation warranties of fitness for a particular purpose. No warranty may be created or extended by sales or promotional materials. The advice and strategies contained herein may not be suitable for every situation. This work is sold with the understanding that the Publisher is not engaged in rendering medical, legal, or other professional advice or services. If professional assistance is required, the services of a competent professional person should be sought. Neither the Publisher nor the author shall be liable for damages arising herefrom. The fact that an individual, organization, or website is referred to in this work as a citation and/or potential source of further information does not mean that the author or the Publisher endorses the information the individual, organization, or website may provide or recommendations they/it may make. Further, readers should be aware that websites listed in this work may have changed or disappeared between when this work was written and when it is read. For general information on our other products and services or to obtain technical support, please contact our Customer Care Department within the United States at (866) 744-2665, or outside the United States at (510) 253-0500. Rockridge Press publishes its books in a variety of electronic and print formats. Some content that appears in print may not be available in electronic books, and vice versa. TRADEMARKS: Rockridge Press and the Rockridge Press logo are trademarks or registered trademarks of Callisto Media Inc. and/or its affiliates, in the United States and other countries, and may not be used without written permission. All other trademarks are the property of their respective owners. Rockridge Press is not associated with any product or vendor mentioned in this book. Interior and Cover Designer: Sean Doyle Art Producer: Sara Feinstein Editor: Laura Apperson Photography © 2020 Biz Jones; Stocksy/Joanna Nixon, cover. Food styling by Erika Joyce. Illustrations 2019, 2020 © Charlie Layton Author photo courtesy of © Natalie CD Photography. ISBN: Print 978-1-64611-570-9 | eBook 978-1-64611-571-6 R0 This book required a great deal of research and scientific referencing to write, and my lovely lady, Rebecca, made the formatting of those references easy for me with her help and expertise. Thanks, Bec! Creamy Mango-Jicama Smoothie Contents Welcome to the 21-Day Plan PART I: THE INTERMITTENT FASTING PLAN 1. Losing Weight with Intermittent Fasting 2. Planning Your Exercise 3. Your 21-Day Plan 4. Tips for Your 21 Days—and Beyond PART II: RECIPES FOR YOUR FAST 5. Breakfasts & Smoothies Baked Cinnamon-Orange French Toast Spicy Panzanella Breakfast Casserole Mixed Grain Porridge with Pear & Maple Ricotta-Oatmeal Pancakes Shrimp-Kale Omelet Avocado, Roasted Red Pepper & Tofu Scramble Date-Fennel Smoothie Almond Butter–Quinoa Smoothie Blueberry–Green Tea Smoothie Creamy Mango-Jicama Smoothie 6. Soups & Salads Bistro Tomato Soup with Kefir Drizzle Sweet Potato−Orange Soup Fresh Pea & Mint Soup with Greek Yogurt Creamy Vegetable-Tofu Soup Kale Salad with Peach & Blue Cheese Pearl Barley−Turkey Soup Edamame Mixed Green Salad with Berries Chopped Chicken–Brown Rice Salad North African–Inspired Shredded Vegetable Salad Salmon–Navy Bean Salad 7. Vegetarian & Vegan Mains Black Bean & Sun-Dried Tomato Quesadillas Classic Roasted Vegetables with Nutmeg Traditional Falafel Pockets Curried Peanut Vegetable Noodles Pumpkin-Kale Tortilla Wraps Parsnip–Sweet Potato Frittata Wild Rice–Spinach Stew Grain-&-Tofu-Stuffed Eggplant with Tahini Pecan-Tofu Noodle Salad Tofu Moussaka 8. Poultry & Seafood Mains Skillet Asian Chicken Breasts Cajun-Style Fish-Tomato Stew Hearty Turkey-Vegetable Stew Chicken & Sweet Potato with Peaches Pan-Seared Trout with Dill & Leeks Baked Haddock-Mushroom Casserole Market Bulgur-Chicken Skillet Honey Sesame Salmon with Bok Choy Baked Chicken Breasts with Butternut Squash–Pear Salsa Mediterranean Fish Tacos 9. Beef & Pork Mains Pork Tenderloin Medallions with Herb Sauce Broiled Beef Tenderloin with Maple Barbecue Sauce Fiery Pork Lettuce Wraps Rich Pork Stroganoff Beef-&-Farro-Stuffed Peppers Roasted Pork Chops with Chickpea–Cherry Tomato Salsa Broccoli-Beef Stir-Fry with Black Bean Sauce Pork–Bok Choy Chow Mein Kale-Beef Rolls Rustic Beef & Cabbage Stew 10. Small Meals & Fast-Friendly Beverages

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