Thai Cookbook for an Exotic Culinary Journey: Top Thai Recipes Gathered in One Cookbook

71 Pages·2021·6.264 MB·English

by  Silverman, Nancy

Thai Cookbook for an Exotic Culinary
Journey
Top Thai Recipes Gathered in One Cookbook
BY: Nancy Silverman
COPYRIGHT NOTICES
© 2021 Nancy Silverman All Rights Reserved
Subject to the agreement and permission of the author, this Book, in part or in
whole, may not be reproduced in any format. This includes but is not limited
to electronically, in print, scanning or photocopying.
The opinions, guidelines and suggestions written here are solely those of the
Author and are for information purposes only. Every possible measure has
been taken by the Author to ensure accuracy but let the Reader be advised
that they assume all risk when following information. The Author does not
assume any risk in the case of damages, personally or commercially, in the
case of misinterpretation or misunderstanding while following any part of the
Book.
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Table of Contents
Introduction
Pad Thai
Thai sweet chili ribs
Thai green curry
Thai fresh peanut salad
Thai chicken soup
Khao soi chicken meatballs
Chili garlic shrimp
Drunken noodles
Spicy Thai noodles
Chili chicken
Thai cashew chicken
Coconut salmon curry
Mango coconut curry
Thai cucumber salad
Pineapple fried rice
Thai basil chicken
Sweet chilli shrimp
Chicken stir fry
Green beans and Thai steak
Thai veggie stir fry
Herb chicken stir fry
Ginger chicken stir fry
Satay rice bowls
Kale cabbage salad
Noodle salad with peanut sauce
Thai mango sticky rice
Thai coconut custard
Thai sweet bananas
Coconut milk pudding
Thai tea pudding
Conclusion
About the Author
Author's Afterthoughts
Introduction
Are you into Thai cuisine and want to explore the endless options? We
recommend you to get started with the simple chicken stir fry recipes that can
be made within 30 minutes. As you go through the pages of this Thai Recipe
Cookbook, you will be amazed by every single page. When you want to
prepare something exotic for dinner, simply go for Thai basil chicken or a
chili shrimp stir fry. Serve over a bed of rice for complete enjoyment and
pleasure. Also, don’t forget to finish off with a delightful dessert. There are
lots of options to choose from, so you won’t be disappointed at all.
Are you ready to begin your exotic culinary journey? No skills or previous
experience is needed if you want to prepare the best Thai dishes. All you
need is the desire and this Thai Recipe Cookbook. Follow the instructions
and our useful tips and tricks to prepare the best meals.
Ready to get started? Let’s get into this fantastic journey together with the
Thai Recipe Cookbook!
Pad Thai
Do you want to enjoy the juicy and aromatic chicken prepared with unique
Thai secret ingredients? This recipe will show you how to cook the famous
Pad Thai. In a short time, you will enjoy the exotic flavors and bring them to
your kitchen.
Total time: 35 minutes
Yields: 4
Ingredients:
14 oz rice noodles
Chicken:
2 tablespoons peanut oil
1.5 lb. chicken thigh
Vegetables:
2 tablespoons peanut oil
1/2 teaspoon red pepper flakes
1/4 cup chopped green onion
6 oz bean sprouts
4 large cloves of garlic
1 large red bell pepper
Eggs:
2 eggs
Sauce:
1/4 cup tamarind paste
3 tablespoons soy sauce
1/4 cup brown sugar
2 tablespoons lime juice
1/4 cup fish sauce
Instructions:
1. Cook the pasta according to instructions, drain, and set aside.
2. Mix the sauce ingredients and set aside.
3. Heat the wok to medium and add two tablespoons of oil. Cook the chicken
until done and set aside.
4. Add more oil and sauté the bell peppers until soft.
5. Add the red pepper flakes, garlic, and bean sprouts. Sauté for a few
minutes and push them to the sides of the wok. Add the eggs in the center,
scramble, and mix with veggies.
6. Add the rice and chicken. Pour the sauce and toss to combine.
Thai sweet chili ribs
The combination of sweet and spicy is the secret of making the ribs taste
perfect. The cooking method will keep them tender and juicy. We share a few
tricks in this recipe, so make sure not to miss it.
Total time: 8 hours 15 minutes
Yields: 4
Ingredients:
For the marinade:
1/3 cup sweet chili sauce
1 tablespoon red curry paste
1 tablespoon fish sauce
1 tablespoon rice vinegar
Sauce:
1/2 cup sweet chili sauce