Table Of Content

Terrific and Exciting Ways to Bring Out the Best in Potatoes! The Perfect Mashed Potato Bender Cookbook!! Table of Contents Introduction Sour cream and chive mashed potatoes Buttermilk Mashed Potatoes Mashed Potatoes with mushrooms, bacon, and onion Shrimpy Mashed Potatoes Broccoli Quiche with the Mashed Potato crust Celery Smashed Potatoes with Gravy Mashed potatoes with cauliflower Mashed Potato Casserole with Mozzarella Mashed Potatoes and Cabbage Spinach Mashed Potatoes Greek Yogurt Mashed potatoes Bacon Rosemary Mashed Potatoes Mashed potato soufflé Loaded Mashed Potatoes Mascarpone Mashed potatoes White chocolate vanilla mashed potatoes Roasted Garlic Mashed Potatoes Smoked Bacon and Cheese Mashed potatoes Italian Mashed Potatoes Red Garlic mashed potatoes Garlic Herb Feta Cheese with Mashed Potatoes Slow cooker garlic mashed potatoes Chipotle Smashed potatoes Pesto Mashed Potatoes Artichoke mashed potatoes Bacon and cream cheese mashed potatoes Mashed Potato Pancakes Mashed potatoes with beets Twice Baked Potato Casserole with Bacon Bacon Clapshot Introduction You are here probably because you have tried to be a potato bender to no avail! You have tried again and again to prepare potatoes in different exciting ways, and you end up cooking the bland potato meals that you are used to! Don’t feel bad or terrible! You are in the right place to learn how to prepare exciting, sweet, and fabulous potato meals! Being a master in potato delicacies is not a big deal. All you need is an open mind, a passion for cooking, and of course, this recipe book! And before you know it, you are churning out servings over servings of delicious potato meals! Sour cream and chive mashed potatoes The sour cream and chives make this potato dish creamy and smooth. You can try a different potato with this recipe, but I would stick to a starchy spud for a nice texture. Preparation Time:10 minutes Servings:8 Ingredient List: 2 ounces fresh chives, chopped a pinch of salt and pepper 4 ounces milk 4 ounces sour cream 32 ounces peeled Yukon Gold potatoes, cut into quarters Instructions: a. Put potatoes in a large pot and cover with water until they have 2” of water over the top. b. Bring water to a boil and cook for 25 minutes or until potatoes are tender. Drain. c. Transfer potatoes to a bowl and mash. Stir in milk and mash again, then do the same with the sour cream and chives. d. Season with salt and pepper before serving. Buttermilk Mashed Potatoes The buttermilk makes this mashed potato recipe thick and delicious. Try adding some bacon grease to the potatoes after you finish cooking them for more flavor. Preparation Time:30 minutes Servings:12 Ingredient List: 3 chopped onions 64 ounces buttermilk 80 ounces of peeled potatoes, cut into cubes 16 ounces bacon, sliced Instructions: a. Put potatoes in a big pot with enough salted water to cover them. Bring to a boil and cook for 10 minutes or until potatoes are tender. b. Fry bacon in a large frying pan on medium-high heat until browned evenly and crispy. c. Drain bacon on a paper towel, reserving the grease in the frying pan. Crumble bacon when it is cool enough to handle. d. Cook onions in the bacon drippings and fry for 4 minutes or until tender. e. Drain excess grease from the pan. f. Drain potatoes and transfer to a bowl. Mash with buttermilk. Stir in bacon and