Table Of Content

THE UNMISTAKABLE TASTE OF ITALY 100% ITALIAN EXTRA VIRGIN OLIVE OIL. ENHANCING THE FLAVOUR OF FOOD SINCE 1920. the aking b issue this month regulars 8 editor’s letter 14 cook the cover 32 first taste 11 must-see videos 12 our top meals at 18 cook the cover winner 36 what’s hot a glance 16 bake & win 20 you said it… 3 h t n o m s i h t y dinner revolution! eat real easy weeknights. Real food. QUESADILLAtray bake TACONE September 2022 7 1 Recipe Kathy Knudsen 45 dinner revolution Fuss-free 71 eat real Tacos are messy no more! Photography Brett Stevens weeknight winners are on the menu. Roll up, roll up and savour those classic Styling David Morgan Food preparation Gemma Luongo And there’s something for everyone, Mexican ingredients wrapped snugly from salmon to beef and vego too. in the ingenious ‘tacone’. 52 strut your stuff Four ways to 72 in season The fruit and veg that’s load up roast vegies, so they overflow best right now, including crisp Granny On the cover with even more goodness. Don’t skip Smith apples. Plus, all you need to know the pumpkin spaghetti carbonara quiche about snow peas. → bake the issue & win pages 16-17 – it’s a mind-blowing mashup! 74 spring fling! Our nutrition editor, 62 bake comfort Favourite nan Chrissy Freer, shares how you can → 19-page baking bonanza and home cook, Sally Wise, warms the easily turn the season’s freshest produce pages 89-107 heart and the tummy with her new book into satisfying low-calorie dinners → savoury spring bakes pages 41, 42, celebrating the joys of baking with the (nothing over 361 cals!). Chipotle salmon, 49, 50, 52-61, 62-68, 71, 78, 112-113, 117, 118, 121 whole family. Get together with a loved spiced lamb rack and pasta primavera one and share in the wholesome fun. are spring-tacular! 4 taste magazine September 2022 y y fun cooking test kitchen expert guide food meets life fun projects. L fairy bread SCONES beer-glazed NUTS 1⁄2 3⁄4 stir crazy about STAND MIXERS! 1⁄2 1⁄2 1⁄41⁄2 1⁄2 September 2022 81 September 2022 109 September 2022 121 81 fun cooking 109 test kitchen 121 taste life Lemonade scones We hone in on Your father figure with sprinkles? This fairy bread twist on the the best stand mixers out there. will go nuts for a beer-glazed snack 110 in the mix! traditional afternoon tea will delight both Find the right mixer to – so what are you waiting for? Hop to it! 122 find it, love it the young and young at heart. take for a spin! There are plenty of styles Supermarket 82 bake my day Baking superstar and price tags to choose from our round up. products to help you in the kitchen. 112 all you knead 125 top drops Katherine Sabbath knows how to win Give your elbows Drinks editor Jane friends and influence people with her and wrists a break with a handy dough Thomson chooses the best wines colourful new book. You can too! hook attachment for your mixer. You’ll to pair with your Father’s Day lunch. 89 spring baking 127 q&a Be prepared to be free them up to lift our more-ish cheesy Your baking Qs answered. 129 grow your own! gobsmacked by our spring cake special. fondue balls to your mouth instead! Carrots. 98 take the biscuit 114 taste test kitchen 131 win it! Classic cookies Take all This month’s great prizes. 134 bake me happy! transform into fully loaded slices. the baking shortcuts with these clever These 106 take these… make this! supermarket products (we won’t tell). marshmallow-stuffed cherry lamingtons 116 @home We show you how to whip up a berry Take a peek in our kitchen will rocky road your world! 136 recipe index nice pavlova – it’s simpler than you think. – our foodies are baking up a storm! September 2022 taste magazine 5 THE POWER OF 7 IN 1 A WHOLE SUITE OF COOKING TOOLS AT YOUR FINGERTIPS Explore and expand your culinary repertoire with traditional, steam and microwave technology used singly, sequentially or simultaneously with the added option of next level in-oven barbecue, air-fryer and stone cooking. Confidence to explore. galileo.smeg.com.au smeg.com.au what’s on Read , set, bake! O vens and cake pans at the ready, talented tasties – this month, we’re throwing down the gauntlet and want you to wow us with your baking skills (novice or aficionado). Throughout the issue, wherever you see the ‘Bake & Win’ icon (below), you’ll have the opportunity to recreate the recipe, snap a picture and send it to us for the chance to win one of two incredible prizes from Smeg (p16). But where to begin? It wouldn’t be the Baking Issue without a spectacular line-up of spring cakes, like the Iced VoVo show stopper on the cover or the beauties on p89. Or go savoury with fully loaded stuffed veg (p52). The most important part of any kitchen creation, however, is sharing in the joys of + MORE EASY the process (and eating the end result!) with friends and family. And what a way to make RECIPES an entrance, with a jaw-dropping cake or TO MAKE homely bake in hand, says cake queen Katherine Sabbath. We get an exclusive HIS DAY! peek at her amazing new book (p82). While the family is together, make a fuss of Dad for Father’s Day with our beer nuts (p121). We’ve had so much joy baking up this amazing issue – now over to you! Rich hazelnut brownies with vanilla crème fraîche FOR ALL THE LATEST FOOD AT YOUR FINGERTIPS 8 taste magazine September 2022