Taste com au 2020-10 PDF
Preview Taste com au 2020-10
.COM .AU sweet potato noodles FOOD MAG OF THE YEAR WIN $3000! COOK THE COVER 125 RECIPES IDEAS OCTOBER 2020 BURRITO FLAVOUR DORITOS-CRU BED See page 19 d YUM! Spring GREEN LABEL EDITION WAYS TO 20 fresh dinners 9 amazing bakes 49 save waste save $$ Your family could be losing $195 a month by wasting food. FIGHT LET’S www.fightfoodwaste.org JOIN THE MOVEMENT 6 editor’s letter 9 you said it 10 must-see videos 12 our top meals at a glance 16 cook the cover 19 cook & win 21 cook the cover winner 24 first taste 28 what’s hot contents this month regulars RE EN AB EL ED TI O N 3 STICKY salmon noodles dinner easy weeknight revolution! eat real EASY felafel & feta sub Real food. October 2020 59 39 dinner revolution! Get dinner done in a flash with these meals, ready in just 20 minutes. Salmon noodles and more really hit the spot. 46 marion’s express Marion Grasby makes Chinese barbecue pork using a secret ingredient to get that amazing red colour, without using dye. 48 emergency dinners Need food fast? We’ve got hearty salads in just 10 minutes – all you have to do is choose. 54 let’s twist! Make bright vegan Mediterranean-stuffed capsicums then mix it up times two to dish up a meal everyone will enjoy. .COM .AU sweet potato noodles FOOD MAG OF THE YEAR WIN $3000! COOK THE COVER 125 RECIPES IDEAS OCTOBER 2020 BURRITO FLAVOUR DORITOS-CRU BED See page 19 d YUM! Spring GREEN LABEL EDITION WAYS TO 20 fresh dinners 9 amazing bakes 49 save waste save $$ 59 eat real Easy felafel & feta sub. 60 in season Asparagus puffs and papaya are in the spring spotlight. 62 super vego Make healthy and low-cal dishes that are fresh and filling. 68 5 lunches for $30 Prep ahead with our shopping list and easy plan, then enjoy lunchbreaks with ease. 79 wait, you mean I can eat that? Cannellini beans in a cake! 81 healthy showdown Louise Keats helps you make healthier choices. 82 waste not, want not We’ve got plenty of tips to help you use up all the food you have in the fridge and pantry. Recipe Michelle Southan Photography Jeremy Simons Styling Emma Knowles Food preparation Kerrie Ray On the cover → popcorn chicken with crunchy sweet potato noodles pages 16-18 → cook the cover win $3000! page 19 → 20 fresh dinners pages 16-18, 34, 35, 39-44, 46-47, 48-52, 54-57, 62-66, 94, 104-108 → 9 amazing bakes pages 34, 36, 79-80, 95, 97-103, 135 this month taste magazine October 2020 4 taste life food meets life how to freeze VEGIES 121 October 2020 caesar saladBURGER October 2020 85 fun cooking fun projects subscribe now 26 mag offer Bonus gift. 77 iPad/tablet Great price. 85 fun cooking Caesar salad burger. 86 so hot! right now Matt Preston makes spinach and ricotta triangles super easy with a jaffle maker. You’ll discover that a filo toastie is a revelation! 90 don’t waste it, cook it! Vegie peels, leftover fruit peel and other edible odds and ends get turned into delicious and ingenious ways to minimise your food waste. 97 biscuit tin treats The humble store-bought biscuit gets its time to shine in these desserts that use them in new and fun ways, including a hidden cookie cake with caramel sauce. 104 mash up! Take a zucchini slice and stuff it full of ham and cheese croissants for a fully loaded bake you can enjoy for breakfast, lunch or dinner. 111 ikaria: food of greece Greek chef Meni Valle helps us experience the food of Ikaria, an island in the Aegean, with her new cookbook. Enjoy heavenly Greek food without leaving your place. 118 take these… make this! We’re taking inspiration from tiramisu for a frozen, creamy coffee-flavoured dessert that’s loaded with KitKats and uses only six ingredients! 121 taste life How to freeze vegies 122 find it, love it Great products. 125 top drops Sustainable wines. 126 q&a How to reduce food waste. 127 grow your own! Add colour to your cooking with rainbow silverbeet. 129 win it! This month’s great prizes. 131 aisle watch Our favourite ice-cream sandwiches. 135 bake me happy! Apple slice. 136 recipe index happy halloween! October 2020 taste magazine 5 taste magazine October 2020 6 ay back, in those first days of Covid-19, we started using a saying: “When the going gets tough, the tough ask Nana.” It’s been our touchstone for the past six months. From recipes, videos and features, whenever we’re brainstorming what you really need, we’ve channelled our inner-Nana and her wisdom, savvy and resourcefulness. I can see my Grandy now, pointing to the greenest part of my plate, telling me to eat my vegies. I wanted her rosy cheeks, so I ate up. This Green Label Edition is a long way from her overcooked brussels sprouts. But Grandy’d be right onto Michelle’s veg-packed dinners (p48) and Chrissy’s super veg meals (p62). And Nana knows as much about naughty as she does nice. So I am sure she would love the wicked biscuit tin treats (p97). When Nana talked about “balance” she meant extra dollops of cream. Maybe this was the real secret to my Grandy’s rosy glow? Glow like Nana FOR ALL THE LATEST FOOD AT YOUR FINGERTIPS WHAT'S NEW DINNER .COM .AU STICKY salmon noodles dinner easy weeknight revolution! caesar saladBURGER October 2020 85 fun cooking fun projects FUN COOKING to use up any leftover produce you may have on hand and help cut down on kitchen waste. EDITORIAL editor-in-chief Brodee Myers
The list of books you might like
