Sustaining Aquaculture

429 Pages·2014·22.6 MB·English

Sustaining
Aquaculture
Roger Creed
Sustaining Aquaculture
"This page is Intentionally Left Blank"
Sustaining Aquaculture
Edited by Roger Creed
Published by Academic Pages,
5 Penn Plaza,
19th Floor,
New York, NY 10001, USA
Sustaining Aquaculture
Edited by Roger Creed
© 2017 Academic Pages
International Standard Book Number: 978-1-9789-2919-7
This book contains information obtained from authentic and highly regarded sources. Copyright for
all individual chapters remain with the respective authors as indicated. A wide variety of references
are listed. Permission and sources are indicated; for detailed attributions, please refer to the permis-
sions page. Reasonable efforts have been made to publish reliable data and information, but the au-
thors, editors and publisher cannot assume any responsibility for the validity of all materials or the
consequences of their use.
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Contents
Preface IX
Part 1 Parasitic Diseases 1
Chapter 1 Metazoan Parasites of the
European Sea Bass Dicentrarchus labrax
(Linnaeus 1758) (Pisces: Teleostei) from Corsica 3
Laetitia Antonelli and Bernard Marchand
Chapter 2 Parasitic Diseases in Cultured
Marine Fish in Northwest Mexico 23
Emma J. Fajer-Ávila, Oscar B. Del Río-Zaragoza
and Miguel Betancourt-Lozano
Chapter 3 Transmission Biology of the Myxozoa 55
Hiroshi Yokoyama, Daniel Grabner
and Sho Shirakashi
Part 2 Bacterial Diseases 95
Chapter 4 An Overview of Virulence-Associated Factors
of Gram-Negative Fish Pathogenic Bacteria 97
Jessica Méndez, Pilar Reimundo, David Pérez-Pascual,
Roberto Navais, Esther Gómez, Desirée Cascales
and José A. Guijarro
Chapter 5 Molecular Detection and
Characterization of Furunculosis
and Other Aeromonas Fish Infections 121
Roxana Beaz Hidalgo and María José Figueras
Part 3 Antibiotics and Probiotics 157
Chapter 6 The Use of Antibiotics in Shrimp Farming 159
M.C. Bermúdez-Almada and A. Espinosa-Plascencia
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VI Contents
Chapter 7 Antibiotics in Aquaculture –
Use, Abuse and Alternatives 175
Jaime Romero, Carmen Gloria Feijoó
and Paola Navarrete
Chapter 8 Probiotics in Aquaculture of
Kuwait – Current State and Prospect 215
Ahmed Al-marzouk and Azad I. Saheb
Chapter 9 Probiotics in Aquaculture – Benefits to the
Health, Technological Applications and Safety 237
Xuxia Zhou and Yanbo Wang
Part 4 Applied Topics of Cellular and Molecular Biology 249
Chapter 10 Use of Microarray Technology
to Improve DNA Vaccines in Fish
Aquaculture – The Rhabdoviral Model 251
P. Encinas, E. Gomez-Casado, A. Estepa and J.M. Coll
Chapter 11 Bacteriocins of Aquatic
Microorganisms and Their Potential
Applications in the Seafood Industry 277
Suphan Bakkal, Sandra M. Robinson
and Margaret A. Riley
Chapter 12 Fighting Virus and Parasites
with Fish Cytotoxic Cells 303
M. Ángeles Esteban, José Meseguer
and Alberto Cuesta
Chapter 13 The Atlantic Salmon (Salmo salar) Vertebra
and Cellular Pathways to Vertebral Deformities 329
Elisabeth Ytteborg, Jacob Torgersen,
Grete Baeverfjord and Harald Takle
Part 5 Ecological Impacts of Fish Farming 359
Chapter 14 Ecological Features of Large Neotropical Reservoirs
and Its Relation to Health of Cage Reared Fish 361
Edmir Daniel Carvalho, Reinaldo José da Silva,
Igor Paiva Ramos, Jaciara Vanessa Krüger Paes,
Augusto Seawright Zanatta, Heleno Brandão,
Érica de Oliveira Penha Zica, André Batista Nobile,
Aline Angelina Acosta and Gianmarco Silva David
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Contents VII
Part 6 Work-Related Hazards – Prevention and Mitigation 383
Chapter 15 Aquacultural Safety and Health 385
Melvin L. Myers and Robert M. Durborow
Part 7 Spread of Pathogens from Marine Cage 401
Chapter 16 Spread of Pathogens from Marine Cage
Aquaculture – A Potential Threat for Wild
Fish Assemblages Under Protection Regimes? 403
Antonio Terlizzi, Perla Tedesco and Pierpaolo Patarnello
Permissions
List of Contributors
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Preface
The main aim of this book is to educate learners and enhance their research focus by
presenting diverse topics covering this vast field. This is an advanced book which compiles
significant studies by distinguished experts in the area of analysis. This book addresses
successive solutions to the challenges arising in the area of application, along with it; the
book provides scope for future developments.
Aquaculture has been growing rapidly, and future advancements will rely on the integration
of scientific knowledge of varied fields such as molecular and cellular biology, and ecology.
Comprehending the link between farmed species and their pathogens and parasites can be
significantly challenging to environment. Scientists are making continual efforts to build a
model for aquaculture that does not harm environment and offers a dependable source of
healthy seafood. This book has been well described and comprises of contributions from
prominent global authors, providing rich quality scientific topics focusing on important
issues for successful health management of cultured aquatic animals. This collective effort
has been aimed at providing extensive information useful for both educational and industrial
sectors.
It was a great honour to edit this book, though there were challenges, as it involved a lot
of communication and networking between me and the editorial team. However, the end
result was this all-inclusive book covering diverse themes in the field.
Finally, it is important to acknowledge the efforts of the contributors for their excellent
chapters, through which a wide variety of issues have been addressed. I would also like to
thank my colleagues for their valuable feedback during the making of this book.
Editor
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