Sustainable Viticulture: The Vines and Wines of Burgundy PDF
Preview Sustainable Viticulture: The Vines and Wines of Burgundy
SUSTAINABLE VITICULTURE The Vines and Wines of Burgundy Advances in Hospitality and Tourism SUSTAINABLE VITICULTURE The Vines and Wines of Burgundy Claude Chapuis Apple Academic Press Inc. Apple Academic Press Inc. 3333 Mistwell Crescent 9 Spinnaker Way Oakville, ON L6L 0A2 Canada Waretown, NJ 08758 USA © 2017 by Apple Academic Press, Inc. No claim to original U.S. Government works Printed in the United States of America on acid-free paper Cover photo by Pierre Chapuis International Standard Book Number-13: 978-1-77188-570-6 (Hardcover) International Standard Book Number-13: 978-1-315-20733-9 (eBook) All rights reserved. No part of this work may be reprinted or reproduced or utilized in any form or by any electric, mechanical or other means, now known or hereafter invented, including photocopying and re- cording, or in any information storage or retrieval system, without permission in writing from the publish- er or its distributor, except in the case of brief excerpts or quotations for use in reviews or critical articles. This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission and sources are indicated. Copyright for individual articles remains with the authors as indicated. A wide variety of references are listed. Reasonable efforts have been made to publish reliable data and information, but the authors, editors, and the publisher cannot assume responsibility for the validity of all materials or the consequences of their use. The authors, editors, and the publisher have attempted to trace the copyright holders of all material reproduced in this publication and apologize to copyright holders if permission to publish in this form has not been obtained. If any copyright material has not been acknowledged, please write and let us know so we may rectify in any future reprint. Trademark Notice: Registered trademark of products or corporate names are used only for explanation and identification without intent to infringe. Library and Archives Canada Cataloguing in Publication Chapuis, Claude, author Sustainable viticulture : the vines and wines of Burgundy / Claude Chapuis. (Advances in hospitality and tourism book series) Includes bibliographical references and index. Issued in print and electronic formats. ISBN 978-1-77188-570-6 (hardcover).--ISBN 978-1-315-20733-9 (PDF) 1. Viticulture--France--Burgundy. 2. Wine and wine making--France--Burgundy. I. Title. II. Series: Ad- vances in hospitality and tourism book series HD9382.7.B8C53 2017 338.4’766320094441 C2017-902718-2 C2017-902719-0 Library of Congress Cataloging-in-Publication Data Names: Chapuis, Claude, author. Title: Sustainable viticulture : the vines and wines of Burgundy / author, Claude Chapuis. Description: Oakville, ON, Canada ; Waretown, NJ, USA : Apple Academic Press, 2017. | Includes bib- liographical references and index. Identifiers: LCCN 2017018011 (print) | LCCN 2017021695 (ebook) | ISBN 9781315207339 (ebook) | ISBN 9781771885706 (hardcover : alk. paper) Subjects: LCSH: Wine and wine making--France--Burgundy. | Viticulture--France--Burgundy. Classification: LCC TP553 (ebook) | LCC TP553 .C334 2017 (print) | DDC 663/.20094441--dc23 LC record available at https://lccn.loc.gov/2017018011 Apple Academic Press also publishes its books in a variety of electronic formats. Some content that ap- pears in print may not be available in electronic format. For information about Apple Academic Press products, visit our website at www.appleacademicpress.com and the CRC Press website at www.crc- press.com To Anthea’s memory ABOUT THE AUTHOR Claude Chapuis How could Claude Chapuis, who was born in Aloxe-Corton, Burgundy in 1948 on June 8th not see a sign in his birthdate which coincided with the celebration of Saint Médard, the patron saint of the village and also a vine- yard saint? After studying American literature in Wisconsin and traveling extensively in the USA, he taught French culture to foreign students at Dijon Business School whilst participating in vineyard work on his fami- ly’s estate. He has published several books about wine, a whodunit set in his native village, a play about Voltaire (an amateur of Corton wine!) a history of Québec, books of Business English… He regularly publishes articles about the history of viticulture in the periodical Pays de Bour- gogne and has a weekly wine chronicle on RCF radio station. He now teaches an introduction to a viticulture course at Dijon’s School of Wine and Spirits Business. He has also worked in the vineyards of Switzerland, Germany, California, Australia, New Zealand, South Africa, and Chile. ADVANCES IN HOSPITALITY AND TOURISM BOOK SERIES BY APPLE ACADEMIC PRESS, INC. Editor-in-Chief: Mahmood A. Khan, PhD Professor, Department of Hospitality and Tourism Management, Pamplin College of Business, Virginia Polytechnic Institute and State University, Falls Church, Virginia, USA Email: [email protected] Books in the Series: Food Safety: Researching the Hazard in Hazardous Foods Editors: Barbara Almanza, PhD, RD, and Richard Ghiselli, PhD Strategic Winery Tourism and Management: Building Competitive Winery Tourism and Winery Management Strategy Editor: Kyuho Lee, PhD Sustainability, Social Responsibility and Innovations in the Hospitality Industry Editor: H. G. Parsa, PhD Consulting Editor: Vivaja “Vi” Narapareddy, PhD Associate Editors: SooCheong (Shawn) Jang, PhD, Marival Segarra-Oña, PhD, and Rachel J. C. Chen, PhD, CHE Managing Sustainability in the Hospitality and Tourism Industry: Paradigms and Directions for the Future Editor: Vinnie Jauhari, PhD Management Science in Hospitality and Tourism: Theory, Practice, and Applications Editors: Muzaffer Uysal, PhD, Zvi Schwartz, PhD, and Ercan Sirakaya-Turk, PhD
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