Sustainable Land Management to Enhance Food Production of PDF
Preview Sustainable Land Management to Enhance Food Production of
Suustainabble Landd Manageement too Enhancce Food PProduction of APPEC Meembers PProceediings of WWorkshoop Chiaang Mai, Novembeer 28 – 30,, 2012 Piitayakorn LLimtong, WWutthichaart Sirichuuaychoo, TThirayut Chhitchumnoong, Chhaiyanam Dissatapoon, Worapoong Warammit, Chaveeevan Leaaungvutivviroj, Kanjana CChuenpichhai, SumitrraWatana,, Annop Puuttaso, Kaarika Kuntta, Kanlayaa Damronggsadsiri annd Adisornn Jaichuenn APEC Agriicultural Tecchnical Coooperation WWorking Grouup March, 20113 APEC Project No.: ATC 10/2011A (SLM) “Scientific Workshop on Sustainable Land Management to Enhance Food Production of APEC Members” Prepared By: Land Development Department (LDD), Ministry of Agriculture and Cooperatives (MOAC), 2003/61 Paholyothin Road, Ladyao, Chatuchak, Bangkok, Thailand Tel and Fax: (66) 2-579-7589 Website: www.ldd.go.th Produced for Asia-Pacific Economic Cooperation Secretariat 35 HengMuiKeng Terrace Singapore 119616 Tel: (66) 6891-9600 Fax: 6891-9690 Email: [email protected] Website: www.apec.org ©2013 APEC Secretariat APEC No: APEC#213-AT-04.1 ISBN : 978-981-07-5724-3 EDITORIAL COMMITTEE Dr. Pitayakorn Limtong Soil and water conservation expert, Land Development Department, Thailand Mr. Wutthichart Sirichuaychoo Soil survey and classification expert, Land Development Department, Thailand Mr. Thirayut Chitchumnong Land use planning expert, Land Development Department, Thailand Dr. Chaiyanam Dissatapon Senior professional agricultural research officer, Land Development Department, Thailand Mr. Worapong Waramit Director, Focal Point Office of Thailand to UNCCD, UNCCD Division, Land Development Department, Thailand Ms. Chaveevan Leaungvutiviroj Soil biotechnology expert, Land Development Department, Thailand Dr. Kanjana Chuenpichai Senior professional agricultural research office, Land Development Department, Thailand Dr. SumitraWatana Senior professional soil scientist, Land Development Department, Thailand Dr. Annop Puttaso Professional soil scientist, Land Development Department, Thailand Dr. Karika Kunta Professional agricultural scientist and Project Overseer (PO), Land Development Department, Thailand Dr. Kanlaya Damrongsadsiri Professional soil scientist, Land Development Department, Thailand Mr. Adisorn Jaichuen Professional soil scientist, Land Development Department, Thailand CONSULTANTS Dr. Narong Chomchalow Vetiver expert, Office of Royal Development Project Board, Thailand Prof. Li Rui Research Professor and former president, Institute of Soil and Water Conservation in Yangling, Chinese Academy of Agricultural Sciences (CAAS), P.R. China Dr. Nico Marcar Former principal research scientist at CSIRO, Canberra, Australia Mr. Kamron Saifuk Land use planning expert, Thailand Dr. Attachai Jintrawet Associate Professor, Center of Agricultural Resource System Research, Chiang Mai University, Chiang Mai, Thailand Dr. Nguyen Kim Loi Associate Professor, Faculty of Environment and Natural Resource, Nong Lam University, Ho Chi Minh City, Viet Nam CONTENTS Workshop Opening Remark 1 Session 1: Over Review Participation and Social Capital in Sustainable Land Management : Lessons Learned from International Landcare Julian C. Prior 5 Sustainable Land Management Responding to Food Security and Climate Change Challenges Chencho Norbu 23 How can foreign direct investment in agriculture contribute to more sustainable land management and improved food security? Rolf Kappel, Ivan Pavletic and, Jan Schüpbach 29 Session 2: Case Study of APEC Economy Chilean Soil Recovery Programme Pablo Cortés Tirado 49 Agrosylvopasture as Sustainable Land Management to Enhance Food Production in dry sub-humid Areas in Indonesia Naik Sinukaban, Syaiful Anwar and Sri Tejowulan 56 Developing Rural Land for Sustaining Agricultural Activities: A Case Study of the Customary Land Development in State of Negeri Sembilan, Malaysia Ainul Jaria Binti Maidin 60 Soil management for Sustainable Land Management in Papua New Guinea : Observations and Comments Raghunath Ghodake 74 Institutionalizing and Land Water Management for Food Security Patricia Phumpiu and Jaime J. Cantú Pompa 80 Sustainable Land Management in the Philippines Rodelio B. Carating and Rodrigo B. Badayos 92 Land Resource Utilization in the Philippines: A Paradigm Shift Towards Food Security RodrigoB.Badayos 104 Land Resources of Russia: Current State and Ecological Threats Olga Yakimenko 117 Inventory and Classification of Agricultural Land Resources in Chinese Taipei Hsiu-WanTsai 128 Community Participatory Network on Sustainable Land Management : A Case Study on Saline Soil in the Northeastern Part of Thailand Pirach Pongwichian, Chaiyanam Dissataporn and Kulras Ananpongsuk 136 Food Security and Land Management in Viet Nam Tong Anh Tuan 142 Session 3: Technology and Approach Australian Landcare Facilitation: making the most of the volunteer ethic Karen Brisbane 151 Mapping Soil Depth Using Digital Soil Mapping Technique to Monitor Land Degradation Yiyi Sulaeman, Any Mulyani, Wahyunto, Muhrizal Sarwani 158 Assessing the Effectiveness of Long-term Application of Soil Conservation Measures at the Novosil Study Site, Central Russia, Using Different Methods Valentin Golosov and Vladimir Belyaev 169 Session 4: Poster Abstracts Study on Soil Management by Using Different Kinds of Compost Combinations Atiwat Sittipinyapat and Oomara Chenghom 181 Contents and Storage Locations of Soil Carbon and Nitrogen Under the Different Land Uses Aunnop Puttaso,Kosol Khentha, Nilaphat Khongpoung and Soopareuk Klinhuan 182 The Recovery of Farmlands in the Area of Acid Sulfate Soils: 2011 Big Flooding Bunjirtluk Jintaridth, Ratikorn Na Lampang and Wenus Charoenrungru 183 Study on the Trend of Plow-pan Soil under the Intensive Tillage in NakhonRatchasima, Thailand Attaphan Srisupha-olarn, Krichsana Ramsoot, Phanlop Hongcharoenthai, Danai Seanchanthong and Potchara Ariyasakul 184 The Study on Compost, Chemical Fertilizer and Soil Amendment Combination in Chinese Cabbage - Michilli ProductionUsing Farmer Participatory Approach: The Case of Nong Hoi Royal Project Development Center Wanraya Suthumchai, Kasemsri Manimon, Nisa Meesang, Varangkana Saguanpong, Phatakarn Naumyoo and Supha Borikuppakul 185 Land Use Plan of Lam Se Bok Sub-Watershed Kanlaya Damrongsadsiri, Kittinun Worraanuwattanakul, Supanee Sakdayeangyong, Somsak Pititeerapap and Ponchai Chaisongkam 186 A Study on the Type and Rate of Biochar to Increase Lettuce Yield in Sandy Soil Chaiyanam Dissataporn and Vichai Limphothong 187 A Study on Vegetable Cultivation in the Thai Royal Project’s Plantation Area Using Biotechnology Products fromthe Land Development Department Juraiporn Kaewthip, Salinratana Wichaipanich, Varangkana Saguanphong and Kriangkrai Kitjapinant 188 Web-Based GIS Application for Disseminating Geospatial Information over the Internet: Mae Ngon Watershed Management and Development Project, Mae Ngon Sub-district, Fang District, Chiang Mai Province, Thailand Kanjana Chuenpichai 189 Workshop Summary Report 190 Workshop Closing Remark 195 1 Opening Remark By His Excellency Mr. Kriangsak Hongto Director General of Land Development Department, Thailand At Scientific Workshop on Sustainable Land Management to Enhance Food Production of APEC Members. Bangkok, Thailand 9.00-9.45 am. November 28, 2012 --------------------------------------------------------------------------- Your Excellencies, Distinguished Delegates, Honorable Participants, Ladies and Gentlemen Good morning. On behalf of the Ministry of Agriculture and Cooperatives, I warmly welcome you to this important workshop in Thailand. The holding of the Scientific Workshop on Sustainable Land Management to Enhance Food Production of APEC Members is timely and marks a step forward in the strengthening of our collaboration. This is an important issue. As we have heard, food productivity and its security are at considerable risk due to environmental degradation and the exploitation of food resources. Ladies and gentlemen, Many threats have recently signaled instability in food production around the world, including production in APEC economies. One of the greatest challenges relates to the projected increase in world population to about 10 billion by the year 2050. This will double the food requirement. To feed the rising population, an additional 120 million hectares of croplands, most located in developing economies, will be needed. The expansion of cropland may be possible in some areas, but not in some economies such as Thailand’s, where land has become scarce due to socioeconomic and environmental constraints. Another option for the Thai economy would be to cultivate food crops intensively on the existing land, which is likely to be degraded land. Thailand is not the only one among APEC economies facing this challenge. APEC economies are among the world largest food exporters and importers. They generate more than half of the global cereal production. Nowadays some economies are faced with the problem of land degradation and its impact on food productivity, while at the same time they are also confronting malnourishment, poverty, and other social problems. In combination, the impact from these factors increases the likelihood of rising food prices, financial crises and social unrest, higher energy consumption, and extreme climate events. These conditions are likely to contribute to increased food security risks. Given the complexity of factors affecting food production and food security, focusing on soil resource management might be a good step towards sustainable development. It is because soil is a finite and non- renewable resource that it has been considerably degraded due to inappropriate management practices and
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