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Sustainable Agriculture Reviews: Volume 18 PDF

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Sustainable Agriculture Reviews 18 Eric Lichtfouse E ditor Sustainable Agriculture Reviews Volume 18 Sustainable Agriculture Reviews Volume 18 Series editor Eric Lichtfouse Other Publications by Dr. Eric Lichtfouse Books Scientifi c Writing for Impact Factor Journals Nova Publishers 2013 Sustainable Agriculture Springer 2009 Sustainable Agriculture Volume 2 Springer 2011 Environmental Chemistry. Green Chemistry and Pollutants in Ecosystems Springer 2005 Rédiger pour être publié ! Conseils pratiques pour les scientifi ques Springer 2012, 2e édition. Journals and Series Agronomy for Sustainable Development www.springer.com/journal/13593 Sustainable Agriculture Reviews www.springer.com/series/8380 Environmental Chemistry Letters www.springer.com/journal/10311 Environmental Chemistry for a Sustainable World www.springer.com/series/11480 Blog Agronomy blog http://www1.montpellier.inra.fr/agronomy-blog Magazine Publier La Science http://www6.inra.fr/caps-publierlascience More information about this series at h ttp://www.springer.com/series/8380 Eric Lichtfouse Editor Sustainable Agriculture Reviews Volume 18 Editor Eric Lichtfouse INRA, UMR1347 Agroécologie Dijon , France ISSN 2210-4410 ISSN 2210-4429 (electronic) Sustainable Agriculture Reviews ISBN 978-3-319-21628-7 ISBN 978-3-319-21629-4 (eBook) DOI 10.1007/978-3-319-21629-4 Springer Cham Heidelberg New York Dordrecht London © Springer International Publishing Switzerland 2015 T his work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifi cally the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfi lms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. T he use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specifi c statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. T he publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. Printed on acid-free paper S pringer International Publishing AG Switzerland is part of Springer Science+Business Media (www.springer.com) Contents 1 Nitrogen Transformations in Soils, Agricultural Plants and the Atmosphere .............................................. 1 Beata Kułek 2 Adoption, Diffusion, and Scaling of Agricultural Technologies in Developing Countries .................................................. 45 Jonathan S. Colton 3 Agricultural Bioenergy Production ....................................................... 77 Katrin Heinsoo , Indrek Melts , and Tiiu Kull 4 Agrobiodiversity for Biological Pest Control in Sub-Saharan Africa .............................................................. 107 Duna Madu Mailafi ya 5 Factors Influencing Water Dynamics in Agriculture ........................... 145 Karuppan Sakadevan and Minh-Long Nguyen 6 Greenhouse Cooling Systems and Models for Arid Climate ............... 181 Erna du Plessis , Tilahun Workneh , and Mark Laing 7 Direct Seeded Rice in South Asia ........................................................... 217 Rajan Bhatt and Surinder S. Kukal 8 Zinc Application to Rice Genotypes Under Saline Conditions ........... 253 Muhammad Jan , Muhammad Anwar-ul-Haq , Javaid Akhtar , and Ejaz Ahmad Waraich 9 Organic Farming of Potato in Iran ....................................................... 273 Seyed Alireza Ghadimi , Hossien Shabanali Fami , Ali Asadi , Samire saymohammadi , and Fateme Porghasem v vi Contents 10 Wheat Root Selections for Sustainable Production ............................. 295 Amir Raza , Muhammad Imtiaz , and Wisal Mohammad Index ................................................................................................................. 317 Chapter 1 Nitrogen Transformations in Soils, Agricultural Plants and the Atmosphere Beata Kułek Contents 1.1 Introduction .................................................................................................................. 3 1.2 Processes Associated with the Nitrogen Cycle Occurring in Soils and Plants ............ 5 1.2.1 Ammonification ................................................................................................ 6 1.2.2 Nitrification ....................................................................................................... 6 1.2.3 Nitrate Leaching ............................................................................................... 6 1.2.4 Assimilation ...................................................................................................... 7 1.2.5 Immobilization ................................................................................................. 7 1.2.6 Denitrification ................................................................................................... 7 1.2.7 Mineralization of Organic Nitrogen ................................................................. 9 1.3 Processes Occurring in the Atmosphere Related with the Nitrogen Cycle .................. 9 1.3.1 Concerning Ammonia ....................................................................................... 9 1.3.1.1 A Chemical Transformation............................................................... 9 1.3.1.2 Dry and Wet Deposition ..................................................................... 10 1.3.1.3 Transport ............................................................................................ 10 1.3.2 The Formation of Nitrogen Oxides .................................................................. 10 1.3.3 The Formation of Nitrous Oxide ...................................................................... 12 1.4 Methods of Determination of Different Nitrogen Forms in Soils and Plants .............. 12 1.4.1 Ammonium Nitrogen ........................................................................................ 13 1.4.2 Nitrate Nitrogen ................................................................................................ 13 1.4.3 Nitrite Nitrogen ................................................................................................ 14 1.4.4 Organic Nitrogen .............................................................................................. 14 1.4.5 Total Nitrogen ................................................................................................... 15 1.5 Methods of Determination of Gases Concentrations in the Air ................................... 15 1.5.1 Ammonia .......................................................................................................... 15 1.5.2 Nitrous Oxide ................................................................................................... 19 1.5.3 Nitrogen Oxides ................................................................................................ 20 1.6 A Nitrogen Cycle in All Environment .......................................................................... 20 1.7 Alternative Perspectives for the Monitoring of Gases in the Air and Indications for the Agricultural Production to Protect the Environment ........................................ 20 B. Kułek (*) Institute for Agricultural and Forest Environment, Polish Academy of Sciences, Bukowska 19, 60-809 Poznań, Poland e-mail: [email protected] © Springer International Publishing Switzerland 2015 1 E. Lichtfouse (ed.), Sustainable Agriculture Reviews, Sustainable Agriculture Reviews 18, DOI 10.1007/978-3-319-21629-4_1 2 B. Kułek 1.8 A Comparison of Three Spectrophotometric Methods for Determining of Various Nitrogen Forms in Soils, Plants and in the Atmosphere ............................. 22 1.8.1 Preparation of the Standardization Curve for Each Method............................. 23 1.8.2 Evaluation of Spectrophotometric Methods ..................................................... 24 1.9 A New Application of the ISO 7150-1 (1984) Method to Assay the Ammonium Nitrogen Concentrations in Soils and Plants and to Detect Trace Amounts of Ammonia in the Atmosphere with Use of Passive Samplers ................................... 28 1.9.1 Characteristics of Sample Collection Sites ....................................................... 28 1.9.2 Collection of Soil, Plant and Atmospheric Samples ......................................... 28 1.9.3 Preparation of Soil Extracts for the Determination of N-NH+ 4 Concentrations .................................................................................................. 29 1.9.4 Preparation of Plant Extracts for the Determination of N-NH+ 4 Concentrations .................................................................................................. 29 1.9.5 Description of Samplers used for Capturing Ammonia from the Atmosphere ........................................................................................ 29 1.9.6 A Way of Preparing Atmospheric Samples to Assay Ammonia in the Air .......................................................................................... 30 1.9.7 Calculations of Ammonium Nitrogen Concentrations in Soils and Plants and Ammonia Amounts – in the Air ................................................................. 30 1.9.8 A Method of Performing Statistical Analysis of Obtained Data ...................... 32 1.10 Results of Environmental Analyzes ............................................................................. 32 1.11 Conclusion ................................................................................................................... 34 Acknowledgments ................................................................................................................... 35 References ............................................................................................................................... 35 Abstract In dynamically developing countries plant production is on the increase together with the use of fertilizers and increasing air pollution with ammonia and nitrogen oxides (NO ) and nitrous oxide (N O) is observed. When these forms of x 2 nitrogen occur at very high concentrations, they may be harmful to the environment (e.g. to cause the acidification of soils, an eutrophication, global warming, toxicity to plants, animals and for people). The monitoring of the concentrations of gases released into the atmosphere is important in order to reduce their amounts. However, this does not depend only on a human activity, but also on the intensity of the pro- cesses occurring in nature. Hence, in this paper the following issues are discussed: (1) the processes associated with the nitrogen cycle, occurring in soils, plants and the atmosphere, (2) the factors affecting them, (3) methods of the analysis of con- centrations of these gases in the atmosphere and ammonium, nitrate, nitrite, organic and total nitrogen – in plants and soils. Both old, but commonly used methods and modern ones were presented, requiring specialized and expensive equipment. Alternative methods are suggested that are less expensive and more convenient in field studies, as well as enabling the monitoring of environmental pollution in the long term and at many locations simultaneously. The possibility of using a new method for the determination of trace amounts of ammonia in the air and ammo- nium nitrogen in plants and soils is pointed out. The review presents the most important factors affecting variable gas concentrations in the atmosphere, which, in addition to the use of fertilizers, may also include crop species, animal husbandry 1 Nitrogen Transformations in Soils, Agricultural Plants and the Atmosphere 3 and meteorological conditions. Three spectrophotometric methods, the Nessler method, the indophenol method and the ISO 7150 method are compared to show that the ISO method is the best to analyse N concentrations in soils and plants. Passive samplers are used to measure ammonia in the atmosphere. Keywords Nitrogen cycle in soils, plants and the atmosphere • Methods of the determination of different nitrogen forms • Ammonia • Nitrogen oxides • Nitrous oxide • Ammonium, nitrate, nitrite, organic and total nitrogen 1.1 Introduction The nitrogen cycle in nature is universal. It occurs naturally throughout the agricul- tural environment from the soil through plants to the atmosphere. Followed by a continuous exchange of the necessary nutrients for a life. The primary source of nitrogen in the agriculture are organic and mineral fertilizers used to obtain the great- est yields. Most farmers fertilize soil with manure and urea. It turns out that they are the biggest source of ammonia, as the surfactant used causes a rapid volatilization of this gas into the atmosphere, especially at high temperatures. From 55 % (Duxbury 1994) to more than 95 % (Isermann 1994) of ammonia is released into the atmo- sphere each year from agriculture. This release of nitrogen is responsible for an enor- mous loss of nutrients and energy from agricultural systems (Lemon and Van Houtte 1980; Harper et al. 1983). In Europe 83 % of ammonia emissions originated from manure – it is approx. 7.6 Mt NH-N/year (Asman 1992). Most studies concern 3 ammonia emissions from animal waste (the biggest source of this gas) – for example from swine barns and liquid and livestock manure (Burton and Beauchamp 1986; Svensson 1994). These direct releases of the gas into the air may also result from the spread of slurry (Kallinger and Niessner 1999). In this case, nitrogen which is not fully taken up by plants is lost. Nitrogen is also extracted from urea, which is con- verted to CO and NH by urease in the faeces (Voorburg and Kroodsma 1992). The 2 3 volatilization of ammonia to the atmosphere depends on the type of animals and their nutrition (Husted et al. 1991). Few studies were found on the release of ammonia from mineral fertilizers and only some (e.g. from ammonium nitrate). As a result of reactions occurring in nature, other gases are formed – such as nitrogen oxides. In high quantities, they may be harmful to living organisms and the environment. For example, nitrogen dioxide can cause asthma, respiratory disorders in humans, bron- chitis and cancer, and may also contribute to the destruction of the ozone layer in the environment and smog formation. Ammonia, occurring at very high concentrations in the air, can cause eutrophication of terrestrial ecosystems, the soil acidification and a loss of biodiversity (Bouwman et al. 2002; Stevens et al. 2004; Bergström and Jansson 2006), may be toxic to plants, such as oats (Hauk et al. 1990), and to humans, resulting in the production of toxic secondary particulate matter – PM, as NO 2

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This book features review articles that analyze current agricultural issues and knowledge. It also proposes novel, environmentally friendly solutions that are based on integrated information from such fields as agroecology, soil science, molecular biology, chemistry, toxicology, economics and the so
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