Sustainability of Agricultural Environment in Egypt: Part II: Soil-Water-Plant Nexus

423 Pages·2019·8.538 MB·English

by  Abdelazim M. Negm, Mohamed Abu-hashim

The Handbook of Environmental Chemistry 77
Series Editors: Damià Barceló · Andrey G. Kostianoy
Abdelazim M. Negm 
Mohamed Abu-hashim Editors
Sustainability
of Agricultural
Environment in
Egypt: Part II
Soil-Water-Plant Nexus
The Handbook of Environmental Chemistry
Founding Editor: Otto Hutzinger
(cid:1)
Editors-in-Chief: Damia Barcelo´ (cid:129) Andrey G. Kostianoy
Volume 77
Advisory Editors:
Jacob de Boer, Philippe Garrigues, Ji-Dong Gu,
Kevin C. Jones, Thomas P. Knepper, Alice Newton,
Donald L. Sparks
Moreinformationaboutthisseriesathttp://www.springer.com/series/698
Sustainability of Agricultural
Environment in Egypt: Part II
Soil-Water-Plant Nexus
Volume Editors: Abdelazim M. Negm (cid:1)
Mohamed Abu-hashim
With contributions by
S. M. Abd El-Fattah (cid:1) M. E. Abd El-Hack (cid:1) M. K. Abdel-Fattah (cid:1)
M. Abu-hashim (cid:1) M. Alagawany (cid:1) M. Arif (cid:1) H. Awaad (cid:1)
N. A. El Semary (cid:1) H. Elbehery (cid:1) N. El-Naggar (cid:1) M. Elnemr (cid:1)
A. A. El-Sayed (cid:1) N. A. El-Sherif (cid:1) N. El-Wakeil (cid:1) S. Fahim (cid:1)
M. R. Farag (cid:1) N. Gaafar (cid:1) A. Ghandour (cid:1) H. Hassan (cid:1) A. M. Helmy (cid:1)
S. A. Mahgoub (cid:1) A. M. A. Merwad (cid:1) M. A. Nada (cid:1) A. M. K. Nassar (cid:1)
A.M.Negm(cid:1)A.E.Noreldin(cid:1)E.E.Omran(cid:1)A.A.Romeh(cid:1)M.Saleh(cid:1)
A. Sallam (cid:1) K. Shaban
Editors
AbdelazimM.Negm MohamedAbu-hashim
FacultyofEngineering FacultyofAgriculture
ZagazigUniversity ZagazigUniversity
Zagazig,Egypt Zagazig,Egypt
ISSN1867-979X ISSN1616-864X (electronic)
TheHandbookofEnvironmentalChemistry
ISBN978-3-319-95356-4 ISBN978-3-319-95357-1 (eBook)
https://doi.org/10.1007/978-3-319-95357-1
LibraryofCongressControlNumber:2018954631
©SpringerNatureSwitzerlandAG2019
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Editors-in-Chief
Prof. Dr. Dami(cid:1)a Barcelo´ Prof. Dr. Andrey G. Kostianoy
DepartmentofEnvironmentalChemistry P.P.ShirshovInstituteofOceanology
IDAEA-CSIC RussianAcademyofSciences
C/JordiGirona18–26 36,NakhimovskyPr.
08034Barcelona,Spain 117997Moscow,Russia
and [email protected]
CatalanInstituteforWaterResearch(ICRA)
H20Building
ScientificandTechnologicalParkofthe
UniversityofGirona
EmiliGrahit,101
17003Girona,Spain
[email protected]
Advisory Editors
Prof. Dr. Jacob de Boer
IVM, VrijeUniversiteit Amsterdam,The Netherlands
Prof. Dr. Philippe Garrigues
Universityof Bordeaux,France
Prof. Dr. Ji-Dong Gu
The Universityof HongKong,China
Prof. Dr. Kevin C. Jones
Universityof Lancaster, UnitedKingdom
Prof. Dr. Thomas P. Knepper
Universityof AppliedScience, Fresenius,Idstein, Germany
Prof. Dr. Alice Newton
Universityof Algarve, Faro,Portugal
Prof. Dr. Donald L. Sparks
Plant and SoilSciences, Universityof Delaware, USA
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Aims and Scope
Since 1980, The Handbook of Environmental Chemistry has provided sound
and solid knowledge about environmental topics from a chemical perspective.
Presenting a wide spectrum of viewpoints and approaches, the series now covers
topics such as local and global changes of natural environment and climate;
anthropogenicimpactontheenvironment;water,airandsoilpollution;remediation
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vii
Series Preface
Withremarkablevision,Prof. OttoHutzingerinitiatedTheHandbook ofEnviron-
mentalChemistry in1980andbecamethe foundingEditor-in-Chief.Atthattime,
environmental chemistry was an emerging field, aiming at a complete description
of the Earth’s environment, encompassing the physical, chemical, biological, and
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ix
x SeriesPreface
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Withitshighstandardsofscientificqualityandclarity,TheHandbookofEnviron-
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TheHandbookofEnvironmentalChemistryisavailablebothinprintandonline
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topicstotheEditors-in-Chiefarealwaysverywelcome.
Dami(cid:1)aBarcelo´
AndreyG.Kostianoy
Editors-in-Chief
Preface
Thisvolumeisdividedintofivepartscomprising18chapterswrittenbymorethan
20 researchers and scientists from Egyptian universities and associated research
centers.
PartIisanintroductiontothevolumeunderthetitle“RapidSoilAnalysisusing
ModernSensingTechnology:TowardsamoreSustainableAgriculture.”Itpresents
theusefulnessofmodernsensingtechnologiesinagriculturewhichhavebeengiven
an important role for the improvement of agricultural production to keep up food
security.Thesetechnologiesincludereflectancespectroscopy,visiblenear-infrared,
andshort-waveinfrared(VNIR-SWIR).
Part II consists of four chapters dealing mainly with the ways of “Integrated
Natural Resources Management for Sustainable Production.” The chapter titled
“Effect of Water Deficit on Food Productivity Under Saline Conditions: Case
Study – North Sinai, Egypt” presents and discusses the results of a trial field
experimentonthesalinesoilinNorthSinaitounderstandtheresponseofcommer-
cialcrop(fababean)yieldtodifferentialwatersupplyregimes.Inthechaptertitled
“Land-Air and Water Resources on Sustainable Agricultural Development in
Egypt,” the authors present the results of a model for determining reference
evapotranspiration (ETo), crop coefficient (Kc) values, crop evapotranspiration
(ETc), and evapotranspiration of applied water (ETaw). The model provides an
estimate of the net irrigation water diversion needed to produce a crop.
The application outputs include a wide range of tables and charts that are useful
for irrigation planning and decision making. The chapter titled “Reclamation of
Saline-SodicSoilsforSustainableAgricultureinEgypt”presentsanddiscussesthe
resultsofleachingexperimentsonasaline-sodicsoilusingsoilcolumntechniques
to assess the efficiency of soil amendments of phosphogypsum (a gypsum-rich
material,aby-productofsuperphosphatemanufacture),standardgypsum,sulfuric
acid,andricestrawexperimentally.Thelastchapterinthissectionistitled“Impact
of Tissue Culture in Agriculture Sustainability” and presents a state-of-the-art
reviewoftheplanttissueculturetechniqueanditsroleinagriculturesustainability.
xi