Survismeter: fundamentals, concepts, and applications

421 Pages·2019·18.646 MB·English

by  Singh, Man, Singh, Sunita

Survismeter

Survismeter
Fundamentals, Concepts, and Applications
Man Singh
Sunita Singh
January16,2019 8:58 PSPBook-9inx6in 00-Man-Singh-Prelims
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PanStanfordPublishingPte.Ltd.
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Survismeter:Fundamentals,Concepts,andApplications
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ISBN978-981-4774-70-3(Hardcover)
ISBN978-0-429-02761-1(eBook)
January16,2019 8:58 PSPBook-9inx6in 00-Man-Singh-Prelims
Contents
Preface xv
1 Introduction 1
1.1 Survismeter:AnExperimentalResource 2
1.2 Survismeter:AFlagshipScience 3
1.2.1 DetectionofAlcoholic(–OH)FunctionalGroup 6
1.2.2 DetectionofCations 8
1.3 Survismeter:ABoonforNanomaterials 9
1.3.1 MeritsoftheSurvismeter 12
1.3.1.1 Primaryphysicochemicalparameters
measured,determined,ordetected 14
1.3.1.2 Secondaryphysicochemical
parametersmeasuredwithBorosil
MansinghSurvismeter 14
1.4 DistinguishingSolutionandDispersion 14
2 Survismeter:ANewDevice 17
2.1 Quattropolar,VirtualValve,CenterofGravity,
andCPU 18
2.2 InterzonalDistance 20
2.3 FundamentalModelofFriccohesityMeasurements 21
2.4 AdvancedMethodforSurfaceTensionMeasurements 27
3 ElectronicOptimizationandMolecularEnergetics 29
3.1 Experiment:DistinguishingSaturatedand
UnsaturatedOilMixtures 31
3.1.1 TheoryfortheExperiment 31
3.1.2 SystemstobeExperimented 32
January16,2019 8:58 PSPBook-9inx6in 00-Man-Singh-Prelims
vi Contents
3.2 Friccohesity 32
3.2.1 FriccohesityMeasurementofSamplesinSmall
Amounts:BiologicalandBiochemicalSamples 33
3.2.2 FriccohesitytoFormulateReinforcing
Materials 37
3.2.3 FriccohesityofHydrophobicandHydrophilic
Forces 38
3.2.4 FriccohesityasaStructuralFunction 40
3.2.5 FriccohesitytoDeterminePercolationofOilor
DrugAmountinMicelles 41
4 AdvancedMethodforSurfaceTensionMeasurements 45
4.1 LimitationsofduNou¨yRingMethod 45
4.2 LimitationsofPlatinum–Iridium-MadeWilhelmy
Plate 48
4.3 FriccohesityofSurvismeterMeasurements 50
5 Friccohesity:AdvancedMolecularForcesEngineering 55
5.1 ScienceandExpressionofHydrogenBonding 62
5.2 ScientificCapabilitiesoftheSurvismeter 64
5.3 DeterminingPercentageofSaturatedOil 66
5.3.1 Theory 67
6 NoncovalentChemicalActivities 69
6.1 DensityDeterminationwithaSurvismeter 70
6.2 AlignmentofCations 72
6.3 BiocompatibleNanoemulsion 73
7 HyperconjugationandFriccohesity 77
7.1 Anticoagulants 78
7.2 FriccohesityModelforDeterminingPolymer
MoleculeWeight 82
7.3 ExperimentforDrugLoadingbyaDendrimer 83
8 Cross-PartitioningLawoftheSurvismeter 85
8.1 BasicsofFriccohesityScience 85
8.2 SolubilityDeterminationwithaSurvismeter 86
8.3 BiophysicsExperimentsforTestingBloodSugar 87
January16,2019 8:58 PSPBook-9inx6in 00-Man-Singh-Prelims
Contents vii
9 IntramolecularMultipleForcesTheory 89
9.1 UniqueTheoryofNewScience:Friccohesity 90
9.2 FriccohesityforUnderstandingColloids 92
10 FriccohesityDeterminationwiththeSurvismeter 95
10.1 NormalCohesiveCages 95
10.2 SupportingReasonsforMeasuringFriccohesity 97
10.3 SalientFeaturesofSurvismeterScience 97
11 FoodMoleculesandCalorieValue 99
11.1 NanoemulsionforAnticorrosion,Antifat
Deposition,andFatHydrolysis 100
11.2 InSitupHImpactofPhenols 101
11.3 FatDissolutionbyaEutecticMixtureofCholine
andUrea 102
11.4 ActivationEnergy 102
11.5 RelationshipofKineticEnergywithπr2lCondition 103
12 HeatCarryingEmulsions:LowerViscosityandHigher
SurfaceTension 107
12.1 HydrophilicandHydrophobicDomains 109
12.2 InterfacialThermodynamicsand(cid:3)G 109
12.3 MechanisticUnderstandingofIFTofSalinityEffect 110
13 CriticalTemperatureofaSingle-ComponentSystem 113
13.1 HeatTransferandPhysicochemicalProperties 114
13.2 MicellewithEffectiveMembraneStrength 116
14 FriccohesityofFortifiedBeverages:Excellent
PhysicochemicalProperties 121
14.1 IncentivesandUnderstandingofFoodIntake 122
14.2 FriccohesityandSAR 123
15 StructuralInteractionswithViscosityCoefficients 125
15.1 InterionicInteractionDepictedbyViscosity
A-Coefficient 125
15.2 IntermolecularInteractionDepictedbyViscosity
B-Coefficient 126
January16,2019 8:58 PSPBook-9inx6in 00-Man-Singh-Prelims
viii Contents
15.3 StructureBreakingandMakingInteractionswith
ViscosityA-andB-Coefficients 126
15.4 NewEquationandPhysicochemicalIndicators 126
15.5 StructureMakerandBreakerTheories 128
16 DetectionLimitoftheSurvismeter 131
16.1 EntropyDeterminationfromActivationEnergy 132
16.2 EffectofParticleSizeonPhysicochemical
Parameters 133
17 ParticleSizeDistributionandParticlePacking 137
17.1 PressureInterconversionUnits 139
17.2 TentropicEmulsion 140
17.3 MicroemulsionforFoodSciences 140
18 UniqueExperiment 147
18.1 SaltMechanismofSurfactants 148
18.1.1 CalculatingIntegrals 148
18.2 LawforShiftingCFtoFFinBulkwithHigher
Friccohesity 149
19 DynamicandStaticSurfaceTension 153
19.1 Pdn:MostEffectiveMethodologywiththe
SurvismeterforSurfaceTension 153
19.2 Two-WaytoOne-WayChemicalActivity:Multiple
KineticEnergyIndexes 155
19.3 CompatibilityinLightWavelengthandParticle
Size:Theory 157
19.4 GelatinMicroemulsionasViscosityEnhancer 157
20 HydrodynamicSizeofaGelatinParticle 159
20.1 Theory 159
20.2 ActivationEnergy 160
20.3 UniqueExperiments:TheoryandMethodwith
theSurvismeter 160
20.3.1 TheoryandNewMethod 161
January16,2019 8:58 PSPBook-9inx6in 00-Man-Singh-Prelims
Contents ix
21 SurfaceAreaofaGelatinParticle 163
21.1 GelatinFluidDynamics 165
21.2 FriccohesityofAgNO ColloidalSolution 167
3
21.3 AutoPurityDevice 169
21.4 WaterforAthletes 169
22 OpticalandMolecularInterface 171
22.1 ViscosityIncreasingTheory 173
23 MolecularOriginofPhysicochemicalProperties:IMMFT
andTentropy 175
24 ThermodynamicStability 179
24.1 FriccohesityLawofInteractingSurfaceArea 180
24.2 ThinFilmandWettingofSolidGlassSurface 180
24.3 StudyofIon-InducedDipoleForces 180
25 MolecularMechanics 183
25.1 MolecularDynamics 185
26 DomainofPhysicochemicalProcesses 189
26.1 FundamentalsofPhysicochemicalStates 190
26.2 ArtHistoryandRestoration 190
27 MolecularSwirling 193
27.1 SwirlingSoundGeneration 193
27.2 PhysicochemicalPropertiesofaTransitional
Structure 194
28 FundamentalsofNanoemulsion 197
28.1 ImmiscibleSolventPhases 197
28.2 AnticakingChemicals 199
28.3 ExperimentforSimultaneousAdsorptionof
WaterandOilattheLLI 199
29 NaturalPreservativeandAntioxidants 201
29.1 OrganicPreservatives 202