Sunflower : chemistry, production, processing, and utilization PDF
Preview Sunflower : chemistry, production, processing, and utilization
Sunflower Chemistry, Production, Processing, and Utilization Thispageintentionallyleftblank Sunflower Chemistry, Production, Processing, and Utilization Editors Enrique Martínez-Force Nurhan Turgut Dunford Joaquín J. Salas Urbana, Illinois AOCS Mission Statement AOCS advances the science and technology of oils, fats, surfactants and related materials, enriching the lives of people everywhere. AOCS Books and Special Publications Committee W. Byrdwell, Chairperson, USDA, ARS, BHNRC, FCMDL, Beltsville, Maryland N.T. Dunford, Oklahoma State University, Oklahoma D.G. Hayes, University of Tennessee, Knoxville, Tennessee V. Huang, Yuanpei University of Science and Technology, Taiwan G. Knothe, USDA, ARS, NCAUR, Peoria, Illinois D.R. Kodali, University of Minnesota, Minneapolis, Minnesota G.R. List, USDA, NCAUR-Retired, Consulting, Peoria, Illinois R. Moreau, USDA, ARS, ERRC, Wyndmoor, Pennsylvania W. Warren Schmidt, Surfactant Consultant, Cincinnati, Ohio P. White, Iowa State University, Ames, Iowa N. Widlak, ADM Cocoa, Milwaukee, Wisconsin R. Wilson, Oilseeds & Biosciences Consulting, Raleigh, North Carolina Copyright © 2015 by AOCS Press, Urbana, IL 61802. All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means without written permission of the publisher. ISBN 978-1-893997-94-3 (print) ISBN 978-1-630670-62-7 (.epub) ISBN 978-1-630670-63-4 (.mobi) Library of Congress Cataloging-in-Publication Data Sunflower : chemistry, production, processing, and utilization / editors, Enrique Martínez Force, Nurhan Turgut Dunford, Joaquín J. Salas. pages cm ISBN 978-1-893997-94-3 (hardcover : alk. paper)—ISBN 978-1-63067-062-7 (.epub) — ISBN 978-1-63067-063-4 (.mobi) 1. Sunflowers. 2. Sunflower seed oil. I. Martínez Force, Enrique. SB299.S9S855 2015 635.9'3399—dc23 2014047012 Printed in the United States of America 19 18 17 16 15 5 4 3 2 1 The paper used in this book is acid-free, and falls within the guidelines established to ensure permanence and durability. www.aocs.org Contents Preface ix About the Editors xi Contributors xiii List of Abbreviations xv chapter 1 1 Breeding and Genetics of Sunflower Siniša Jocić, Dragana Miladinović, and Yalcin Kaya chapter 2 27 Mutagenesis in Sunflower Andrés Zambelli, Alberto León, and Rafael Garcés chapter 3 53 Sunflower Crop Physiology and Agronomy C. Alberio, N.G. Izquierdo, and L.A.N. Aguirrezábal chapter 4 93 Sunflower Diseases Samuel G. Markell, Robert M. Harveson, Charles C. Block, and Thomas J. Gulya chapter 5 129 Sunflower Broomrape (Orobanche cumana Wallr.) José M. Fernández-Martinez, Begoña Pérez-Vich, and Leonardo Velasco chapter 6 157 Sunflower Insect Pests Jarrad R. Prasifka chapter 7 175 Sunflower Bird Pests George M. Linz and James J. Hanzel chapter 8 187 Sunflower Seed Preparation and Oil Extraction Etienne Le Clef and Timothy Kemper v vi ■ Contents chapter 9 227 Oil Refining Albert Dijkstra chapter 10 259 Sunflower Oil and Lipids Biosynthesis Monica Venegas-Calerón, Manuel A. Troncoso-Ponce, and Enrique Martínez-Force chapter 11 297 Sunflower Oil Minor Constituents Leonardo Velasco and M. Victoria Ruiz-Méndez chapter 12 331 Sunflower Proteins Sergio González-Pérez chapter 13 395 Utilization of Sunflower Proteins Justo Pedroche chapter 14 441 Food Uses of Sunflower Oils Joaquín J. Salas, Miguel A. Bootello, and Rafael Garcés chapter 15 465 Oxidative Stability of Sunflower Seed Oil Nurhan Turgut Dunford chapter 16 491 U.S. and Canada Perspectives on Sunflower Production and Processing Larry Kleingartner chapter 17 517 South America Perspectives on Sunflower Production and Processing Carlos E. Feoli and Jorge Ingaramo chapter 18 555 Sunflower Production in the European Union Leonardo Velasco, José M. Fernández-Martínez, and Juan Fernández Contents ■ vii chapter 19 575 Eastern Europe Perspectives on Sunflower Production and Processing Yalcin Kaya, Igor Balalic, and Vladimir Milic chapter 20 639 Asia and Australia Perspectives on Sunflower Production and Processing Lucky Inturrisi Index 655 Thispageintentionallyleftblank Preface Sunflower is one of the most important oilseed crops, and its oil is now the fourth vegetable oil by volume of production in the world after palm, soybean, and rapeseed oils. Sunflower oil production reached 15.29 million metric tons in 2014, accounting for about one-tenth of the total world oil supply. The four largest producers of sun- flower seeds (Ukraine, European Union, Russia, and Argentina) account for 76% of global production, which has grown exponentially in the Black Sea region in the last 10 years, with increased acreage and higher yields achieved by replacing old varieties with improved hybrid seeds. Sunflower oil has a high a-tocopherol content (vita- min E) and other health-beneficial components, such as folic acid or selenium, so it is consumed all over the world and recognized as natural, healthy oil. Although the global market is smaller for sunflower oil than for other oils such as palm or soybean, the demand for sunflower oil is steadily increasing due to several new types of sunflower oils that are now available for consumers. They are mid-oleic, high oleic, or high stearic lines that provide oils with improved properties of stability that could be healthy substitutes for hydrogenated fat in the future. The AOCS Monograph Series on Oilseeds is an encyclopedic view of the best information on the oilseed field. This monograph, Sunflower: Chemistry, Production, Processing, and Utilization, is a new addition to the Monograph Series that includes volumes on soybean, canola, olive, gourmet, and specialty oils. This comprehensive reference book delivers key information on all aspects of sunflower. The book con- tains 20 chapters and provides an extensive review of the latest developments in sun- flower genetics, breeding, processing, quality, and utilization, including food, energy, and industrial applications of bioproducts. Production and processing aspects of sun- flower, as well as international and U.S. practices, are also reviewed. The contributing authors of the book come from the United States, Europe, and Asia and are internationally renowned experts in their fields. All authors are currently involved in some aspects of sunflower research or in the sunflower industry and seed companies. This book is a reference source for scientists, students, governments, and industry personnel interested in the recent developments and future opportunities in sunflower production, procesasing, and utilization. As in previous monographs of this AOCS Oilseed Series, most of the chapters in this book are presented in a standalone manner without the need to make reference to other chapters in the book, thus allowing the contributors to provide comprehen- sive reviews of their fields of expertise. The editors have made every effort to select contributors who are internationally recognized as experts in their fields in order to ix
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