Summer Cooking: Kitchen-Tested Recipes for Picnics, Patios, Grilling and More PDF
Preview Summer Cooking: Kitchen-Tested Recipes for Picnics, Patios, Grilling and More
Copyright © 2015 by the Chicago Tribune. All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including copying, recording, or by any information storage and retrieval system, without express written permission from the publisher. Summer Cooking First printing February 2015 Hard cover ISBN-13: 978-1-57284-756-9 Chicago Tribune Tony W. Hunter, CEO & Publisher Gerould W Kern, Senior Vice President, Editor Joyce Winnecke, President, Tribune Content Agency Peter Kendall, Managing Editor Colin McMahon, Associate Editor George Papajohn, Investigations Editor Margaret Holt, Standards Editor R. Bruce Dold, Editorial Page Editor John P. McCormick, Deputy Editorial Page Editor Marcia Lythcott, Commentary Editor Amy Carr, Development Editor Associate Managing Editors Geoff Brown, Entertainment Robin Daughtridge, Photography Mike Kellams, Business Joe Knowles, Sports Library of Congress Cataloging-in-Publication Data has been applied for. 10 9 8 7 6 5 4 3 2 1 Surrey Books is an imprint of Agate Publishing. Agate books are available in bulk at discount prices. For more information visit agatepublishing.com. about this book “Summer Cooking” contains the very best summertime recipes from the Chicago Tribune’s legendary test kitchen. For this book, the Tribune selected dishes and beverages that took advantage of the freshest and most delicious seasonal ingredients and emphasized simplicity for those hot summer days when the last thing you’ll want to do is spend hours in a hot kitchen. Whether you’re enjoying these delights on your patio, straight from a picnic basket in Millennium Park or around your dining table, you’ll love the recipes just as much as we do. contents summer quenchers DRINKS FOR A THIRSTY CREW basic backyard lemonade fruit smoothie lemon balm iced tea herb-flavored simple syrups caipirinha simple syrup « mojito batida the mambo pisco sour chocolate-covered grasshopper raspberry-lemon slam daiquiri homemade limoncello sorrento sunset nevisian smile red sangria le jardin des huguenots mango, plum and peach sangria amere bella fragola house G+T tonic syrup for starters WARM-WEATHER APPETIZERS smoked salmon mousse snappy sausage and cucumber rounds with mustard wonton chicken bites simple ceviche nut stuffing for vegetables shrimp on pesto rounds olive-avocado dim sum asian summer rolls creamy basil-onion dip vegetable-stuffed deviled eggs cheese and rye cocktail sandwiches mexican pinwheels chilled white gazpacho pecorino crisp prosciutto wrapped figs refreshing eats SIDE AND ENTREE SALADS empress coleslaw italian slaw for a crowd baked potato salad red, white and blue potato salad fingerling potato salad with tarragon potato salad nicoise curried sweet potato salad with golden raisins and toasted almonds lentil salad with lemon dressing wild rice salad with fennel and mustard dressing pasta salad with shallots, herbs and tomato compote roasted pepper and onion salad with goat cheese and orange marshall field’s lemon pasta salad roasted vegetable salad with apple vinaigrette summer salad with fresh citrus vinaigrette abundant sorrel salad asparagus salad with red onion, tomato and basil cauliflower and red pepper salad with sweet mustard dressing asian salad of sugar snap peas, mushrooms and cilantro leaves swiss cheese salad mixed greens with marinated flank steak and herb vinaigrette « 2quick crab and avocado salad hot or cold beef-soba noodle salad summer bean salad with sun gold tomatoes, herbs, smoked trout, goat cheese dressing grilled shrimp and pineapple salad napa slaw with charred salmon seared scallops with a fennel, olive and red onion salad papa eloy’s tuna salad new nicoise salad spinach and fingerling potato salad with warm bacon dressing chioggia beet salad beet carpaccio handfuls EASY-TO-PACK MAIN DISHES shrimp sandwiches with chili mayonnaise « tuna sandwich quickie aioli grilled english cheddar sandwich with smoked bacon and apple angie johnson’s pasties torta americana tofu po’ boy better than BLTs medianoche baja fish tacos salsa fresca creamy cabbage slaw ethiopian chicken wraps mackerel, carrot & herb salad sandwiches chicken salad sandwich herb aioli summer’s best main dishes GRILLED AND SLOW-COOKED DELIGHTS grilled tomato and olive pizza grilled eggplant crispy noodle pillow grilled veggies fish tacos locos jerk chicken pinchos salsa verde BBQ chicken apricot barbecue sauce simple summer chicken caribbean-style garlic-soaked shrimp grilled branzino with smoked salt and pepper grilled octopus salad with grapefruit balsamic vinegar grilled shrimp with sambal carne asada with chimichurri chorizo burgers with queso fresco avocado salsa bacon, turkey and beef burgers « flank steak 4 ways crying tiger flank steak marinade with sweet-hot thai relish flank steak levantine marinade with yemeni hot sauce tuscan flank steak marinade with lemon-rosemary sauce cuban flank steak with mojo marinade and churrasco butterflied leg of lamb slow lemon brisket low country boil old bay butter shrimp and corn stock michigan baked beans green chili with chicken cool treats DESSERTS
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