Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking PDF
Preview Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking
(Title page, detail left) (Title page, detail right) Copyright © 2014 by Johnny Iuzzini Photographs copyright © 2014 by Johnny Iuzzini and Michael Spain-Smith All rights reserved. Published in the United States by Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of Random House LLC, a Penguin Random House Company, New York. www.crownpublishing.com www.clarksonpotter.com CLARKSON POTTER is a trademark and POTTER with colophon is a registered trademark of Random House LLC. Library of Congress Cataloging-in-Publication Data Iuzzini, Johnny. Sugar rush : master tips, techniques, and recipes for sweet baking / Johnny Iuzzini. — First edition. pages cm Includes bibliographical references and index. 1. Desserts. 2. Baking. I. Title. TX773. I985 2014 641.86—dc23 2013038727 ISBN 978-0-7704-3369-7 eBook ISBN 978-0-77043370-3 Cover design by Marysarah Quinn Photographs by Michael Spain-Smith Cover photographs by Michael Spain-Smith v3.1 I dedicate this book to my father and namesake, JOHN JOSEPH IUZZINI, . JR He has taught me many lessons in life, but the greatest lesson of all was to work hard and do whatever you have to do to achieve your goals. Without that work ethic, this book wouldn’t exist. Love ya, Pops. Contents INTRODUCTION BY DORIE GREENSPAN GETTING STARTED 1. CUSTARDS CREAMY DESSERTS and Vanilla Cream Sauce (Crme Anglaise) Vanilla Ice Cream Blackberry-Vanilla Cream Sauce Ginger Spice Ice Cream Malted Milk Chocolate Ice Cream Bitter Orange Ice Cream Sour Cream Sherbet Vanilla Pastry Cream Chocolate Pastry Cream Banana Pastry Cream Pia Colada Pastry Cream Coffee-Cardamom Pastry Cream Peanut Butter Pastry Cream Tarragon-Vanilla Pastry Cream Blackberry Pastry Cream Vanilla Crme Brle Strawberry-Tomato Crme Brle Chai Crme Brle Toasted Almond–Cinnamon Panna Cotta Roasted White Chocolate Panna Cotta Chocolate Pudding Red Berry Pudding Mango Lassi Pudding Apricot Custard Tart 2. EGGS MERINGUE and Crunchy Meringue Cookies Pineapple-Coconut Meringue Torte Champagne Sabayon Citrus Sabayon Bittersweet Chocolate Mousse Mocha Mousse Milk Chocolate Mousse White Chocolate Mousse Honey Roasted Plum Mousse Frozen Green Tea–Lime Mousse Banana-Rum Mousse Lemongrass-Lime Semifreddo with Chocolate “Shell” Almond-Amaretto Semifreddo with Candied Almonds Chocolate Souffls with Raspberries Blackberry Souffls Frozen Dark and Stormy Souffls Espresso Marshmallows Berry Marshmallows Vanilla Bean Marshmallows Cream Puffs and Éclairs Coffee-Cardamom Éclairs Chipotle Churros with Dulce de Leche Cream Basic Crepes Chocolate Browned Butter Crepes Chocolate Browned Butter Crepes with Caramel and Bananas Chocolate Browned Butter Crepes with Coffee-Cardamom Pastry Cream Browned Butter Sesame Crepes “No-tella” Cashew Crepe Cake 3. CARAMEL Caramelized Fruit Candied Hazelnuts Crystallized Nuts
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