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Success Stories In Asian Aquaculture - Library - Network of PDF

222 Pages·2009·4.14 MB·English
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15 mm FC Sena S. De Silva D Sena S. De Silva F. Brian Davy e Editors S F. Brian Davy Success Stories in Asian Aquaculture i l v a Editors · D a v y E d s . Th e case studies presented in the Success Stories in Asian Aquaculture refl ect the unique nature of Asian aquaculture providing fi rst time insights into how Success Stories and why it has become so successful. Th e book goes on to place aquaculture development in Asia into a wider global context, including the integration with 1 natural sytems, social conditions and economic aspects as well as the more technical aspects of aquaculture. Critical to this success is the Asian small scale aquaculture farmer/fi sher as an adaptable, resilient and innovate force in this In Asian process. Th e book provides a broadly based mix of information that will guide readers in improved understanding of the circumstances that have led to the S rapid expansion of aquaculture in Asia. One of the strengths of this book is u the unique access to data provided by the case study authors which are used c c eff ectively to bring home the message that aquaculture can be a successful means e Aquaculture s for livelihood development, food security and sustainable development in the s S longer term. Th is book will appeal to a wide range of readers - the introduction t and conclusion give a good overview of the topic, and the book thus serves as o r a good general text on the subject for generalist readers while the individual ie case studies provide a wealth of new information appropriate for more specialist s i interests. A wide variety of other researchers and development workers in this n fi eld will be interested in how the Asian experiences might be used to strengthen A s aquaculture development more generally and in particular in other parts i a of the developing tropics of Latin America and Africa. n A q u a c u l t u r e isbn 978-90-481-3085-6 AB 3 (cid:10)(cid:1)(cid:8)(cid:9)(cid:10)(cid:2)(cid:5)(cid:9)(cid:1)(cid:3)(cid:4)(cid:2)(cid:9)(cid:6)(cid:7) › springer.com B_SPR453-De_Silva_HB.indd 1 18-06-2009 12:14:53 Success Stories in Asian Aquaculture Sena S. De Silva F. Brian Davy ● Editors Success Stories in Asian Aquaculture International Development Research Centre Ottawa (cid:129)Cairo (cid:129)Dakar (cid:129)Montevideo (cid:129)Nairobi (cid:129)New Delhi (cid:129)Singapore Editors Sena S. De Silva F. Brian Davy Network of Aquaculture International Institute for Centres in Asia-Pacific Sustainable Development Bangkok Ottawa Thailand Canada sena.desilva@ enaca.org [email protected] International Development Research Centre PO Box 8500 Ottawa, ON, Canada K1G 3H9 [email protected]/www.idrc.ca eISBN 978-1-55250-461-1 © Copyright NACA: Network of Aquaculture Centres in Asia Pacific ISBN 978-90-481-3085-6 e-ISBN 978-90-481-3087-0 DOI 10.1007/978-90-481-3087-0 Springer Dordrecht Heidelberg London New York Library of Congress Control Number: 2009933584 © Springer Science+Business Media B.V. 2010 No part of this work may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, microfilming, recording or otherwise, without written permission from the Publisher, with the exception of any material supplied specifically for the purpose of being entered and executed on a computer system, for exclusive use by the purchaser of the work. Cover photo description: Setting of small scale cage farming activities of lobster and grouper in the Kendari Bay, S. East Sulawesi, Indonesia. Photo by S. De Silva Printed on acid-free paper Springer is part of Springer Science+Business Media (www.springer.com) Foreword World aquaculture has grown tremendously during the last 50 years, from less than a million tons in the early 1950s to 51.7 million tons with a value of US $78.8 bil- lion in 2006. While the capture fishery production leveled off in the mid-1980s, the aquaculture sector has maintained an average annual growth rate of 8.7% world- wide since 1970. Most of the net growth in fish production over the past 20 years has come from aquaculture, especially in developing countries. Aquaculture has, in fact, been the fastest growing sector for food production, as well for rural livelihood improvement and agricultural income earning worldwide for the past two decades. It is foreseen that this trend will continue and aquaculture will be the major, if not the only, contributor to the fish supply to meet the increasing demand of the grow- ing population in decades to come. Asia is by far the world’s leader in aquaculture production, producing more than 80% of the world’s total aquaculture output in 2006. Though much has been said about Asian aquaculture, much more is yet to be understood about the reasons and factors behind such a spectacular development. It is worthy to conduct such an analysis of reasons conducive to the sustainable development of the industry, and to evaluate ways whereby these success stories of sustainable and lucrative aqua- culture practices could be beneficial for other countries with aquaculture potential. It is believed by many that there is a need to document “success stories” in aqua- culture, and to advise the policy makers and practitioners, as well as the general public, about the positive impact of aquaculture development in supporting rural livelihood and economic development, particularly in developing countries. A recent FAO global study on constraints facing aquaculture found some oppo- sition for its future development. In some cases, the cause of the opposition is a result of misinformation. The public misperception on aquaculture has occurred in some areas, leading to negative impacts on local socioeconomic development and rational use of resources. In some instances, such attitudes and perceptions toward aquaculture have influenced decision-makers, pressuring them to regulate and often to halt the expansion of aquaculture. The successful experiences and lessons learned could help to bring about policy changes, particularly in emerging aquacul- ture nations to pursue aquaculture development in a sustainable and an environ- ment-friendly manner. Building awareness on success stories and highlighting the positive impact of aquaculture were considered important. The practical country v vi Foreword case studies of successful governance models could be referred to by others in order to improve the management of the sector. This is the initial step toward compiling stories of aquaculture successes, and the editorial team is to be congratulated for its great efforts. In approaching this difficult assignment, the team benefited from the leadership of the Network of Aquaculture Centres for Asia and the Pacific (NACA), and the support of the World Fisheries Trust (WFT) as well as the Institute for International Sustainable Development (IISD) of Canada. We hope that the team will continue its endeavor in producing other aquaculture success stories, also from other regions of the world. R ome, Italy Jiansan Jia Preface We are moving into a turbulent and an uncertain era, particularly in respect of the future food needs. Given the push to sustainability, the rise in food prices, and the impending concerns around climate change and related complexity on providing the food needs for an increasing global population, it is time to address coping strategies. It is in this context that the issue on where will aquaculture development move in the future is taken up. It is our belief that one of the best options available in this regard is to address what we can learn from “success,” and consequently, what types of lessons learned are likely to be most useful in guiding future aqua- culture development? We feel that the past successes of Asian aquaculture, which is the main driver in global aquaculture developments in the last three to four decades, have a great deal to contribute towards guiding its future development. Equally, we have also consid- ered and discussed “failure” as an important learning tool, and in this book, we have sought to incorporate some of those lessons learned into this thinking as well. Overall, we felt that the flag of success was the more positive banner under which to develop this work, so we have purposefully chosen to use success as our main focus. In the following sections, we seek to explore this thinking in more detail around the meaning of success, its various audiences, some history, and the evolu- tion of these aquatic resources systems around more to social change and outcome/ impact-based thinking. Success, ofcourse, can have many definitions. Success may refer to the achieve- ment of one’s aim or goal and financial profitability (business ); a person who achieves his or her goals or a level of social status, achievement of an objective/ goal, or the opposite of failure. However one chooses to define success, we feel that aquaculture has demon- strated increasing instances of success, but to the best of our knowledge, few authors have looked at these in any detail, and if done, those are in isolation only. Initially we seek to introduce the reader to how this work originated, what were the main issues guiding our thinking, and finally some thoughts on where we see this work proceeding. In the introductory section, we have tried to set the stage for the ideas and results that will follow. For instance, we outline the evolution of aquaculture and seek to position this under a set of key drivers including the environmental, changed and changing public perceptions, and moves to vii viii Preface sustainability, recent concerns around the food “crisis,” and other impending future concerns such as climate change. Background Following the recommendations of the Workshop on “Research Needs to Sustaining Aquaculture to 2025 and Beyond” (http://www.enaca.org/modules/news/article.php? storyid=1733&keywords=IDRC), June 2007, held in Rayong, Thailand (sponsored by IDRC Canada), the International Institute for Sustainable Development (IISD), World Fisheries Trust (WFT), and Network of Aquaculture Centers in Asia-Pacific (NACA) decided that there is an evolving demand and a clear opportunity to do more to better define future development-oriented research directions. There was agreement that aquaculture, particularly small-scale aquaculture, has always been about people and rural communities, but the examination of social organization and related issues have been relatively untouched in laying the future directions of development-oriented research in this field, for example, the new management practices evolving in Indian shrimp aquaculture (Umesh 2007). Furthermore, the questions arise as to what approaches might be tried in regions where aquaculture has a shorter (and different) history, but a significant potential scope to improve rural livelihoods, such as in Latin America, the wider Caribbean, and Africa. Our work has involved a variety of partners from government, academia, non- government and international organizations. This group embarked on the undertak- ing of a comparative analysis of the lessons learned from selected “success stories” in aquaculture. It is hoped that these lessons learned from the successes dealt within this compendium will provide some guiding examples for attaining sustainability of other ongoing aquaculture practices as well as in future endeavors in the sector. This study is intended to capture the trends and lessons learned that have driven this evolution of aquaculture augmented with comparable cases on small-scale fisheries. This material will form a part of the strategy for guiding the more detailed follow-up steps, which will hopefully set a new course for a more sustainable devel- opment of aquaculture. Our plans include the development of a series of influenc- ing strategies to follow based on the lessons learned from this documentation and analytic phase. In brief, our objectives were to prepare case studies and a synthesis examining the evolution and adaptation strategies in aquaculture and small-scale fisheries in the developing world. The purpose of success stories that we have chosen are expected to: (cid:129) Highlight experiences in aquaculture development which have led to positive social change and negligible ecosystem impacts (cid:129) Provide a better understanding of the factors and approaches leading to sustain- able aquaculture growth combined with positive societal change (cid:129) Show that small-scale farmers have incentives for and can act responsibly Preface ix (cid:129) Provide a direction for future policy change and collective improvement to ensure sustainability of the sector (cid:129) Mitigate negative public perceptions of aquaculture We set out to choose the list of success stories that was initially developed at the Rayong Thailand workshop through a consensus-based process by the “experi- enced group” assembled in Rayong. These cases were chosen to reflect activities that have impacted on livelihoods of different socioeconomic groups and have strongly contributed to aquaculture sustainability in Asia. This group promoted and endorsed the concept that more needs to be achieved to emphasize how aquaculture in Asia has been evolving particularly in terms of sustainability concerns, while attempting to meet the market opportunities and the food/nutrition gap that is devel- oping in this region. Implementation Strategy and Impacts It is expected that the “success stories” project, apart from its immediate impacts on decision makers, will also lead to a variety of other activities that will bring about a wider sectoral awareness and adoption of positive lessons learned from the success stories. Such work is neither readily available, nor readily accessible at present in the published literature. Also, we hope that the project will stimulate a number of cross- level and cross-sectoral processes such as, horizontal (community to community) and vertical (community/village, district, state, national) level changes and various dialogue processes such as exchanges, farmer to farmer visits, workshops, training programs as part of the continued learning from the success program. B angkok, Thailand Sena S. De Silva O ttawa, Canada F. Brian Davy Reference Umesh, N.R. 2007. Development and adoption of BMPs by self-help farmer groups. Aquaculture Asia XII(1), 8–11. Acknowledgments This compendium would not have seen the light of day if not for the workshop on “Research Needs for Sustaining Aquaculture to 2025 and Beyond,” in July 2007, when the idea originated. In this regard, we are thankful to the International Development Research Centre (Canada) for financing the event. We are thankful to all those organizations that endorsed the idea of documenting selected Success Stories in Aquaculture and the lessons learned thereof was worthwhile and a much needed exercise, and came forward with financial support to this end. Accordingly, we thank the International Institute for Sustainable Development (IISD), Winnipeg, Canada, World Fisheries Trust (WFT), Victoria, Canada, and the Icelandic International Development Agency (ICEIDA) for their generous financial support. We also acknowledge the indirect support given by the Fisheries Management and Conservation Service of the Department of Fisheries and Aquaculture, of the Food and Agriculture Organization. Needless to say that a task of this enormity and importance could not have been achieved if not for the commitment of all the authors and their respective organiza- tions for permitting them to take part in this activity. We thank for their patience and willingness to accept and accommodate constructive criticisms and engaging in dialogues that helped improve the quality of the contributions. Our gratitude is also due to Professor Peter Edwards and Dr. Amara Yakkupitiyage (of the Asian Institute of Technology) and Dr. Tumi Tómasson (ICEIDA) for their contributions in the review process. Special thanks to Hassanai Kongkeo, Thuy T.T. Nguyen, Simon Wilkinson, Mala Amarasinghe, and Nongluk Pituktammanat of NACA for going beyond their normal duties and contributing to the process from its initiation. Last but not least, our appreciation and gratitude to the small-scale, rural aqua farmers of Asia for making this story a possibility and for continuing to contribute to feeding the ever increasing hunger in the world. Bangkok, Thailand Sena S. De Silva Ottawa, Canada F. Brian Davy xi

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Jun 18, 2009 to evaluate ways whereby these success stories of sustainable and lucrative aqua- .. Homo sapiens in the recent history went through agricultural and industrial revolu- .. and Ayeyarwaddy, Myanmar deltas, respectively.
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