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Subsidies, aquaculture technology adoption, and welfare impacts in Ghana and Kenya PDF

176 Pages·2017·2.11 MB·English
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Purdue University Purdue e-Pubs Open Access Dissertations Theses and Dissertations 12-2016 Subsidies, aquaculture technology adoption, and welfare impacts in Ghana and Kenya Akuffo Amankwah Purdue University Follow this and additional works at:https://docs.lib.purdue.edu/open_access_dissertations Part of theAfrican Languages and Societies Commons, and theAgricultural Economics Commons Recommended Citation Amankwah, Akuffo, "Subsidies, aquaculture technology adoption, and welfare impacts in Ghana and Kenya" (2016).Open Access Dissertations. 902. https://docs.lib.purdue.edu/open_access_dissertations/902 This document has been made available through Purdue e-Pubs, a service of the Purdue University Libraries. Please contact [email protected] for additional information. Graduate School Form 30Updated PURDUE UNIVERSITY GRADUATE SCHOOL Thesis/Dissertation Acceptance This is to certify that the thesis/dissertation prepared By AKUFFOAMANKWAH Entitled SUBSIDIES,AQUACULTURETECHNOLOGYADOPTION,ANDWELFAREIMPACTSINGHANAANDKENYA DoctorofPhilosophy For the degree of Is approved by the final examining committee: KWAMENAQUAGRAINIE Co-chair PAULV.PRECKEL Co-chair JOHNH.SANDERS JUSTINL.TOBIAS To the best of my knowledge and as understood by the student in the Thesis/Dissertation Agreement, Publication Delay, and Certification Disclaimer (Graduate School Form 32), this thesis/dissertation adheres to the provisions of Purdue University’s“Policy of Integrity in Research” and the use of copyright material. KWAMENAQUAGRAINIE&PAULV.PRECKEL Approved by Major Professor(s): GERALDE.SHIVELY 8/16/2016 Approved by: Head of the Departmental Graduate Program Date SUBSIDIES, AQUACULTURE TECHNOLOGY ADOPTION, AND WELFARE IMPACTS IN GHANA AND KENYA A Dissertation Submitted to the Faculty of Purdue University by Akuffo Amankwah In Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy i December 2016 Purdue University West Lafayette, Indiana ii My parents, sisters, late sister, my extended family, and Mercy Wamuyu i i iii ACKNOWLEDGEMENTS Ebenezer, this is how far the Most High God has brought me. I am very grateful to Him for granting me the grace, strength, wisdom, and capacity to successfully complete the PhD program. Besides, a number of people have contributed to my PhD success that need recognition, though words alone cannot express my heartfelt gratitude to them. I am especially grateful to my major advisor, Dr. Kwamena Quagrainie for his guidance, insight, and encouragement throughout the PhD program, and the dissertation in particular. I truly appreciate the opportunity to work with him and tap into his intellectual prowess. I am thankful to my co-chair, Dr. Paul Preckel, for his guidance, constructive criticism of my work and invaluable feedbacks. His advice helped shape my thesis in the right direction. I would also like to extend my heartfelt gratitude to my other committee members, Dr. John Sanders and Dr. Justin Tobias, for their helpful insights and advice. I also appreciate the assistance I received from Faculty members and students of the Department of Agricultural Economics. I am equally indebted to the Purdue University for providing a conducive i i i environment for my program. I appreciate the financial assistance I received from the Department of Agricultural Economics at Purdue University, USAID and Borlaug LEAP office, without which my PhD journey would have faced a lot of financial obstacles. USAID and Purdue Department iv of Agricultural Economics provided funds for all academic related costs, while the Borlaug LEAP office funded the data collection for this dissertation. My sincere appreciation goes to the following people who contributed in different capacities to the success of this dissertation. Thanks to Dr. Isabelle Baltenweck of the International Livestock Research Institute (ILRI) in Nairobi Kenya for her supervisory role during the data collection exercise in Kenya. I also thank the Ministry of Fisheries Development, as well as the County and District Fisheries Officers (DFOs) in Nakuru, Eldoret, Kakamegah in Kenya for helping me reach the fish farming households in the Western and Rift Valley regions of Kenya. In like manner, I am grateful to the regional fisheries commissions in Brong Ahafo, and Ashanti regions of Ghana. I must acknowledge the enumerators – Alfred Otieno, Raymond Mwangata, and Duncan Sijeh in Kenya; and Nathaniel Agyei, Abigail Tachie, and Eyram Agoba in Ghana for helping me conduct the interviews, especially when language was a major barrier for me in Kenya. I am grateful to all the friends I made at Purdue University, for helping me keep the fire burning throughout the program. I must say you have been sources of inspirations to me. Finally, to the Upper room and African Christian Fellowships, I say I appreciate your iv prayers, encouragements and motivations. v TABLE OF CONTENTS Page LIST OF TABLES ............................................................................................................. ix LIST OF FIGURES ........................................................................................................... xi ABSTRACT ...................................................................................................................... xii CHAPTER ONE: INTRODUCTION ................................................................................. 1 1.1 General Introduction ...................................................................................................1 1.2 Demand for Improved Fish Feed in the Presence of a Subsidy: A Double-Hurdle Application in Kenya ..................................................................................................3 1.3 Impact of Aquaculture Feed Technology on Fish Income and Poverty in Kenya .....6 1.4 Aquaculture Feed Technology Adoption and Welfare Impacts in Ghana ..................8 1.5 Caveats: Some Repetitions .......................................................................................10 1.6 Data ...........................................................................................................................11 CHAPTER TWO: DEMAND FOR IMPROVED FISH FEED IN THE PRESENCE OF A SUBSIDY: A DOUBLE-HURDLE APPLICATION IN KENYA ... 14 2.1 Introduction ...............................................................................................................14 2.2 Modeling Framework and Estimation Technique ....................................................17 2.2.1 Conceptual Framework .................................................................................. 17 2.2.2 Control Function Approach: Effect of Subsidized Feed on Improved Feed v Demand .......................................................................................................... 19 2.2.3 Model Choice for Improved Feed Demand: Double Hurdle Model .............. 22 2.2.4 Estimating Household’s Subsidized Feed Acquisition: Tobit Model ............ 24 2.2.5 Lognormal DH Model Specification and Estimation Technique for Improved Feed Demand ............................................................................ 25 2.3 Data and Variables Measurements ...........................................................................27 vi Page 2.3.1 Data and Study Area ..................................................................................... 27 2.3.2 Choice of Explanatory Variables ................................................................... 29 2.4 Summary Statistics ...................................................................................................31 2.5 Results and Discussions ............................................................................................38 2.5.1 Factors Influencing Household Acquisition of Subsidized Feed .................. 38 2.5.2 Factors Affecting Demand for Improved Feed .............................................. 40 2.5.3 Post Estimation Analysis ............................................................................... 45 2.6 Concluding Remarks and Policy Implications .........................................................47 2.7 References .................................................................................................................50 CHAPTER THREE: IMPACT OF AQUACULTURE FEED TECHNOLOGY ON FISH INCOME AND POVERTY IN KENYA ....................................... 53 3.1 Introduction ...............................................................................................................53 3.1.1 Problem Statement ......................................................................................... 53 3.1.2 Background .................................................................................................... 55 3.1.3 Justification: Improved Technologies Adoption and Welfare Impacts ......... 57 3.2 Approaches to Welfare Impact Analysis of Technology Adoption ..........................59 3.3 Conceptual Framework and Estimation Technique ..................................................61 3.4 Definition of Outcome Variables, and Choice of Poverty Line ...............................65 3.5 Data and Summary Statistics ....................................................................................68 3.6 Results and Discussions: Propensity Score Matching Analysis ...............................75 v i 3.6.1 Estimation of Propensity Scores .................................................................... 75 3.6.2 Covariates Balancing Test ............................................................................. 78 3.6.3 Average Treatment Effect on the Treated (ATT) .......................................... 81 3.6.4 Sensitivity Analysis on Hidden Bias ............................................................. 87 3.7 Conclusion and Policy Implications .........................................................................88 3.8 References .................................................................................................................91 vii Page CHAPTER FOUR: AQUACULTURE FEED TECHNOLOGY ADOPTION AND WELFARE IMPACTS IN GHANA ................................................ 94 4.1 Introduction ...............................................................................................................94 4.2 Background: Aquaculture in Ghana .........................................................................97 4.3 Theoretical Framework for Improved Feed Adoption/Demand ...............................99 4.3.1 Household’s Optimization Problem .............................................................. 99 4.3.2 Reduced Form Model of Improved Feed Demand ...................................... 103 4.3.3 Econometric Strategy for Improved Feed Adoption/Demand ..................... 104 4.4 Examining the Impact of Improved Feed Technology on Household Welfare ......106 4.4.1 Improved Feed Adoption and Household Welfare ...................................... 106 4.4.2 Correcting for Selection Bias: PSM ............................................................ 108 4.4.3 Robustness Checks ...................................................................................... 109 4.4.4 Welfare Outcome Variables Measurements ................................................ 110 4.5 Data .........................................................................................................................111 4.6 Characteristics of Fish Farming Households in Ghana ..........................................113 4.6.1 Spread of Improved Feed Adoption across Regions ................................... 113 4.6.2 Quantities of Feed Usage across Regions .................................................... 114 4.6.3 Summary Statistics and Variables Descriptions .......................................... 115 4.6.4 Unconditional Welfare Outcomes by Improved Feed Adoption Status ...... 120 v 4.6.5 Characteristic Differences between Adopters and Non-Adopters ............... 121 i i 4.6.6 Length of Fish Production Cycle by Improved Feed Adoption .................. 125 4.6.7 Sources of Fingerlings and Production Outcomes, by Adoption Status ...... 126 4.6.8 Fish Marketing ............................................................................................. 128 4.7 Results and Discussion: Intensity of Improved Feed Adoption .............................129 4.7.1 Determinants of Improved Feed Adoption Intensity ................................... 129 4.7.2 Changes in Key Policy Variables and Probabilities of Positive Demand ... 135 4.8 Results and Discussion: Welfare Impacts of Improved Feed .................................137 4.8.1 Model Diagnostics: Covariates Balancing Test ........................................... 137 4.8.2 Average Treatment Effects of the Technology ............................................ 140

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households operating small fish farms (average of one pond). Thus, improved feed technology is pro-poor, warranting promotion to other countries in the sub-region to enhance households fish-farming themselves out of poverty. 1.4. Aquaculture Feed Technology Adoption and Welfare Impacts in Ghana.
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