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Studies on the conversion of indole acetic acid and oxindole acetic acid by Hygrophorous conicus PDF

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Preview Studies on the conversion of indole acetic acid and oxindole acetic acid by Hygrophorous conicus

SScchhoollaarrss'' MMiinnee Masters Theses Student Theses and Dissertations 1965 SSttuuddiieess oonn tthhee ccoonnvveerrssiioonn ooff iinnddoollee aacceettiicc aacciidd aanndd ooxxiinnddoollee aacceettiicc aacciidd bbyy HHyyggrroopphhoorroouuss ccoonniiccuuss Barbara Ruth Patterson Follow this and additional works at: https://scholarsmine.mst.edu/masters_theses Part of the Chemistry Commons DDeeppaarrttmmeenntt:: RReeccoommmmeennddeedd CCiittaattiioonn Patterson, Barbara Ruth, "Studies on the conversion of indole acetic acid and oxindole acetic acid by Hygrophorous conicus" (1965). Masters Theses. 5336. https://scholarsmine.mst.edu/masters_theses/5336 This thesis is brought to you by Scholars' Mine, a service of the Missouri S&T Library and Learning Resources. This work is protected by U. S. Copyright Law. Unauthorized use including reproduction for redistribution requires the permission of the copyright holder. For more information, please contact [email protected]. STUDIES ON THE CONVERSION OF INDOLE ACETIC ACID TO OXINDOLE ACETIC ACID BY HYGROPHOROUS CONICUS BY BARBARA R. PATTERSON A THESIS submitted to the faculty of the UNIVERSITY OF MISSOURI AT ROLLA in partial fulfillment of the requirements for the Degree of MASTER OF SCIENCE, CHEMISTRY MAJOR Rolla, Missouri 1965 Approved by ii Abstract The fungus. Hygrophorous conicus, produces the enzyme, indole acetic acid oxidase, when grown in the presence of indole acetic acid (IAA) or tryptamine. The IAA acts both as an inducer and a substrate for this intracellular enzyme. The product of the oxidation catalyzed by the IAA oxidase is oxindole acetic acid (OIAA). Since the IAA and OIAA absorb maximally at two different wavelengths the use of spectrophotometric analysis was possible for assaying for the IAA oxidase activity. Paper chromatography was used for qualitative identification of the IAA and OIAA. The rate of growth and the rate of formation of the enzyme by H. conicus were studied. The rate of growth was found to be similar to that of other fungi. The formation of the enzyn1e, however, proved to be somewhat different from that of other inducible enzyme systems. The OIAA formed by the oxidation of IAA was also found to in duce the formation of an enzyme in H. conicus. This enzyme catalyzed the destruction of OIAA. Several methods were tried in an attempt to isolate the lAA oxidase from the cells of H. conicus, but these methods proved, for the most part, unsuccessful iii TABLE OF CONTENTS Page TITLE PAGE. ...... . i ABSTRACT ........ . ii TABLE OF CONTENTS. iii LIST OF FIGURES . v LIST OF TABLES vi I. INTRODUCTION . 1 II. LITERATURE REVIEW. 2 Biological Oxidation ...... . 2 IAA Oxidases and Peroxidases 3 Nature of the Enzyme ..... . 5 Preparation of a Cell-Free Enzyme. 6 Enzyme Assay ........... . 8 Spectrophotometric Analysis 9 Colorimetric Analysis . 12 Manometric Methods .. 12 Paper Chromatography. 13 Enzyme Induction ...... . 13 III. EXPERIMENTAL. 16 Materials ... . 16 Apparatus ... . 17 General Methods 19 Preparation of the Sodium Salt of Indole Acetic Acid ................. . 19 Cultivation of H. Conicus. ........ . 19 Preparation of Two Dimensional Paper Chromatograms .... . 22 Enzyme Assay ....... . 24 Method 1: Extraction 34 Method 2: Filtration .. 35 The Rate of Growth of H. Conicus and Formation of the Enzyme ... . 36 OIAA Induced Enzyme ........... . 40 46 Effect of pH on Enzyme Activity .... . Methods for the Preparation of Cell-Free 50 Enzyme ...................... . Biuret Test for Protein .......... . 52 Spectrophotometric Method for Protein Determination ....... . 53 Freeze Drying of the Cells. 53 Insonation of the Cells .... 59 lV Page IV. DISCUSSION . . . . ..................... . 65 Preparation of the Sodium Salt of Indole Acetic Acid ......... · · · · · · · · · · · · . . . . . . . 65 Enzyme Assay. ...... · · . . . . . . . . . . . . . . 65 Rate of Growth of H. Conicus and Formation of the Enzyme. . . . . . . . . . . . . . 66 OIAA Induced Enzyme. . . . . . . . . 69 Effect of pH on Enzyme Activity. . 70 Preparation of Cell-Free Enzyme. 71 Spectrophotometric Method for Protein Determination. . . . . . . . 71 Freeze Drying of the Cells 72 Insonation of the Cells 73 V. CONCLU@ONS . . . . . 74 VI.' RECOMMENDATIONS 75 VII. BIBLIOGRAPHY . . . . 76 VIII. ACKNOWLEDGEMENTS . 79 IX. VITA ......• 80 APPENDIX 1 81 APPENDIX 2 85 v LIST OF FIGURES Figure Page 1 Typical Chromatogram of IAA, OIAA and 5-Hydroxy IAA .............. . 25 2 Absorbance of IAA and OIAA in Water Determined on the Beckman DK-2A . 27 3 Absorbance of Various Concentrations of IAA at 280 and 250 mfl. ................. . 30 4 Absorbance of Various Concentrations of OIAA at 25 0 and 280 m fl. ................ . 31 5 Absorbance of Various Mixtures of lAA and OIAA ...................... · . 33 6 Plot of the Dry Weight of Mycelia versus Sampling Time . . . . . . . . . . . . . . . . . 39 7 Rate of Formation of IAA Oxidase. 43 8 Standard Curve for Biuret Determination. 55 9 Nucleic Acid Concentration and F Values at Various 280/260 Ratios ............ . 57 vi LIST OF TABLES Table Page l Comparison of IAA and NaiAA as Inducers ... 21 2 Absorbance Values of IAA and OIAA in Water at Various Wavelengths Determined Using the Beckman DK-2A Spectrophotometer. · · · . 26 3 Absorbance Values for Various Concentrations of IAA and OIAA in Water ............. . 29 4 Absorbance Values for Mixtures of IAA and OIAA .. 32 5 Dry Weight of Mycelia at Various Sampling Times ••....................... 38 6 Enzyme Activity at Various Times for Run l 41 7 Enzyme Activity at Various Times for Run 2 . 42 8 Spots Found on Paper Chromatograms Prepared from the Spent Malt Mediwns and Assay Samples ........................... . 44 9 Contents of Flasks Used for As say in OIAA Induced Enzyme Experiment ..... . 45 10 Enzyme Activity and Results of Paper Chromatograms for the OIAA Induced Enzyme Experiment ....................... . 47 ll Preparation of Buffers. 48 llA Preparation of Various pH Buffers. . . . . . . . . . . . 49 12 Effect of pH on Enzyme Activity .. 51 13 Biuret Determination of Protein Standard 54 14 Nucleic Acid Concentrations and F Values at Various 280/260 Ratios ........... . 56 15 Enzyme Activity of Freeze-Dried Cells for Run l ....................... . 60 vii Table Page 15A Enzyme Activity of Freeze-Dried Cells for Run 2 ........................ . 61 16 Enzyme Activity of Insonated Cells 63 APPENDIX 1-A Absorptivities of IAA and OIAA 84 2-A The Absorbance Values at 250 and 280m~ for IAA Standards .................... . 86 1 I. INTRODUCTION ~ . ( OJ" I CHz-COOH . Indole acetic ac1d h. 1s a growthhormone N H which is widespread in nature. Indole acetic acid oxidase, an enzyme which catalyzes the oxidation of indole acetic acid, is almost as wide- spread in nature as indole acetic acid. Indole acetic acid oxidase has been found in many plants and in several fungi. One of the fungi in which this enzyme has been found is Hygrophorous conicus. The indole acetic acid oxidase of H. conicus is an induced,intracellular enzyme. enzyme is of interest because of the unique oxidation product and also because it is one of the few indole acetic acid oxidase systems for which the oxidation product has been isolated and positively identified. The purpose of this research project was to develop a more satisfactory method for assaying the indole acetic acid oxidase activity in H. conic us, and to develop a method for preparing a cell-free ex- tract of the enzyme. Although the latter objective was not fullyattained, several interesting facts were discovered concerning the fungus, H. conicus, and the enzyme activity. 2 II. LITERATURE REVIEW Biological Oxidation Biological oxidation proceeds by many different mechanisms and is catalyzed by several different groups of enzymes. Some of the groups which catalyze oxidations are oxidases, peroxidases, oxygenases, and dehydrogenases. Oxidases catalyze reactions in which oxygen molecules serve as the immediate electron acceptor (Hayaishi, 1962). Classical oxidases may be divided into two categories. In the first category the enzyme catalyzes the transfer of two electrons from the substrate, S, to one molecule of oxygen-forming hydrogen peroxide as sho.vn in equation ( 1). ( 1) In the second category two electrons are transferred to one atom of oxygen to produce water as seen in equation (2 ). SH2 + 1/2 o2 oxidase)- S + H20 (2) o Peroxidases are enzymes which use H as an acceptor of 2 2 electrons as shown in equation {3 ). + + peroxidase) S {3) In oxidation reactions in which oxygen is directly incorporated into the substrate molecule as in equations (4) and (5 ), the enzyme catalyzing the reaction is called an oxygenase.

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oxidase if the mycelia is grown in the presence of IAA or tryptamine. (Siehr, 1961) absorption values at 25 0 m f-l versus the FIAA and F can then.
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