Step-by-Step Bread PDF
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STEP-BY-STEP bread STEP-BY-STEP bread Caroline Bretherton Content previously published in Illustrated Step-by-Step Baking LONDON, NEW YORK, MUNICH, MELBOURNE, DELHI Editorial Assistant David Fentiman Senior Editor Alastair Laing Project Art Editor Kathryn Wilding Senior Art Editor Sara Robin US Editor Rebecca Warren Managing Editor Dawn Henderson Managing Art Editor Christine Keilty Senior Jacket Creative Nicola Powling Production Editor Siu Chan Production Controller Claire Pearson Creative Technical Support Sonia Charbonnier Photographers Howard Shooter, Michael Hart DK INDIA Assistant Editor Ekta Sharma Designer Divya PR Managing Editor Glenda Fernandes Managing Art Editor Navidita Thapa DTP Manager Sunil Sharma DTP Operator Rajdeep Singh First American Edition, 2012 Published in the United States by DK Publishing 375 Hudson Street New York, New York 10014 11 12 13 10 9 8 7 6 5 4 3 2 1 001–180674–May/2012 Copyright © 2012 Dorling Kindersley Limited All rights reserved Without limiting the rights under copyright reserved above, no part of this publication may be reproduced, stored in or introduced into a retrieval system, or transmitted, in any form, or by any means (electronic, mechanical, photocopying, recording, or otherwise), without the prior written permission of both the copyright owner and the above publisher of this book. Published in Great Britain by Dorling Kindersley Limited. A catalog record for this book is available from the Library of Congress. US ISBN 978-0-7566-9266-7 DK books are available at special discounts when purchased in bulk for sales promotions, premiums, fund-raising, or educational use. For details, contact: DK Publishing Special Markets, 375 Hudson Street, New York, New York 10014 or [email protected]. Color reproduction by Media Development Printing Ltd, UK Printed and bound in Singapore by Tien Wah Press Content previously published in Illustrated Step-by-Step Baking Discover more at www.dk.com Contents recipe choosers 8 classic breads 14 artisan breads 60 flat breads & 80 crisp breads quick breads 116 & batters sweet breads 154 index 188 acknowledgments 192 Breakfast Buttermilk Biscuits Pane al latte Blueberry Pancakes 10 15 30 20 10 15–20 page 130 MINS MINS page 164 MINS MINS page 132 MINS MINS SSSSSSSSSS RRRRRRRR EEEEEEEE SSSSSSSSS OOOOOOOOOOO OOOOOOOOOOOO Banana, Yogurt, and Honey Croissants Croissants aux amandes HHHHHHHHHHHH Pancake Stack page 136 M1I0N S 1M5–IN2S0 page 176 HO1U R 1M5–IN2S0 page 179 HO1U R 1M5–IN2S0 CCCCCCCCCCCCC EEEEEEEEEEE PPPPPPPPPP IIIIIII CCCCCCCCCCCCCC EEEEEEEEEE RRRRRRR Danish Pastries Almond Crescents Apricot Pastries 30 15–20 30 15–20 30 15–20 page 180 MINS MINS page 182 MINS MINS page 183 MINS MINS Bagels page 50 Pains au chocolat Multi-grain Breakfast Bread 40 25–25 1 15–20 45–50 40–45 MINS MINS page 178 HOUR MINS page 36 MINS MINS 8
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