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Star of India: The Spicy Adventures of Curry PDF

307 Pages·2004·2.32 MB·English
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K:/Books/1264jw/0470091878/fmatter/text_s/ffirs.3d STAR OF INDIA The Spicy Adventures of Curry Jo Monroe K:/Books/1264jw/0470091878/fmatter/text_s/ffirs.3d K:/Books/1264jw/0470091878/fmatter/text_s/ffirs.3d STAR OF INDIA K:/Books/1264jw/0470091878/fmatter/text_s/ffirs.3d K:/Books/1264jw/0470091878/fmatter/text_s/ffirs.3d STAR OF INDIA The Spicy Adventures of Curry Jo Monroe K:/Books/1264jw/0470091878/fmatter/text_s/ffirs.3d Publishedin2005by JohnWiley&Sons,Ltd,TheAtrium,SouthernGate Chichester,WestSussex,PO198SQ,England Phone (þ44)1243779777 Copyright#2004 JoMonroe Email(forordersandcustomerserviceenquiries):[email protected] VisitourHomePageonwww.wiley.co.ukorwww.wiley.com AllRightsReserved.Nopartofthispublicationmaybereproduced,storedinaretrievalsystemor transmittedinanyformorbyanymeans,electronic,mechanical,photocopying,recording,scanning orotherwise,exceptunderthetermsoftheCopyrightLicensingAgencyLtd,90TottenhamCourt Road,LondonW1P0LP,UK,withoutthepermissioninwritingofthePublisher.Requeststothe PublishershouldbeaddressedtothePermissionsDepartment,JohnWiley&SonsLtd,TheAtrium, SouthernGate,Chichester,WestSussexPO198SQ,England,[email protected],or faxedto(44)1243770620. Thispublicationisdesignedtoprovideaccurateandauthoritativeinformationinregardtothesubject mattercovered.ItissoldontheunderstandingthatthePublisherisnotengagedinrendering professionalservices.Ifprofessionaladviceorotherexpertassistanceisrequired,theservicesofa competentprofessionalshouldbesought. JoMonroehasassertedherrightundertheCopyright,DesignsandPatentsAct1988,tobeidentifiedas theauthorofthiswork. OtherWileyEditorialOffices JohnWiley&Sons,Inc.111RiverStreet,Hoboken,NJ07030,USA Jossey-Bass,989MarketStreet,SanFrancisco,CA94103-1741,USA Wiley-VCHVerlagGmbH,Pappellaee3,D-69469Weinheim,Germany JohnWiley&SonsAustralia,Ltd,33ParkRoad,Milton,Queensland,4064,Australia JohnWiley&Sons(Asia)PteLtd,2ClementiLoop#02-01,JinXingDistripark,Singapore129809 JohnWiley&SonsCanadaLtd,22WorcesterRoad,Etobicoke,Ontario,Canada,M9W1L1 Wileyalsopublishesitsbooksinavarietyofelectronicformats.Somecontentthatappearsinprintmay notbeavailableinelectronicbooks. BritishLibraryCataloguinginPublicationData AcataloguerecordforthisbookisavailablefromtheBritishLibrary ISBN0-470-09187-8 Typesetin11=14PhotinabyMathematicalCompositionSettersLtd,Salisbury,Wiltshire PrintedandboundinGreatBritainbyT.J.InternationalLtd,Padstow,Cornwall Thisbookisprintedonacid-freepaperresponsiblymanufacturedfromsustainableforestryinwhichat leasttwotreesareplantedforeachoneusedforpaperproduction. 10987654321 K:/Books/1264jw/0470091878/fmatter/text_s/ffirs.3d For Elsieand Gordon Thomas K:/Books/1264jw/0470091878/fmatter/text_s/ffirs.3d K:/Books/1264jw/0470091878/fmatter/text_s/ftoc.3d Contents Introduction 1 ChapterOne ^ TheLustforSpice 9 ChapterTwo ^ WhySpiceþSpice=Magic 33 ChapterThree ^ TheFoodofEmpire 49 ChapterFour ^ Twentieth-centuryTastes 79 ChapterFive ^ ThePioneers 99 ChapterSix ^ TheVindalooYears 127 ChapterSeven ^ TheBritishResponse 151 ChapterEight ^ TheUnexpectedConsequencesofCurry 167 ChapterNine ^ TheCurryConquerors 183 ChapterTen ^ TheFive-starRevolution 201 ChapterEleven ^ TheFutureofCurry 221 ChapterTwelve ^ CurryConquerstheWorld 237 Epilogue 249 vii

Description:
How did the curry get here and how did the Brits, a nation famed for a love of bland food, end up with Chicken Tikka Masala as their favourite dish? It is a history that took curry, via the British Empire, from its Eastern origins, around the globe.This book talks to the men and women who gambled ev
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