Soybean - Applications and Technology

412 Pages·21.312 MB·English

by  Ng Tzi-Bun (Ed.)

SOYBEAN (cid:883) APPLICATIONS
AND TECHNOLOGY
Edited by Tzi Bun Ng
Soybean - Applications and Technology
Edited by Tzi Bun Ng
Published by InTech
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Copyright © 2011 InTech
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First published March, 2011
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Additional hard copies can be obtained from [email protected]
Soybean - Applications and Technology, Edited by Tzi Bun Ng
p. cm.
ISBN 978-953-307-207-4
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Contents
Preface IX
Part 1 Technology 1
Chapter 1 Direct Seeding of Soybean Using
a Modified Conventional Seeder 3
Davut Karayel
Chapter 2 Soybeans Processing for Biodiesel Production 19
A. Bulent Koc, Mudhafer Abdullah and Mohammad Fereidouni
Chapter 3 How Growth Dynamics Affect Soybean
Development across Cultural Practices 37
Mehmet Sincik, A. Tanju Göksoy and Z. Metin Turan
Chapter 4 Optimization of the Technology for Preparing Soluble
Dietary Fiber from Extruded Soybean Residue 55
Yujie Chi
Chapter 5 Benefits of Cover Crops in Soybean Plantation
in Brazilian Cerrados 67
Pacheco, Leandro Pereira and Petter, Fabiano André
Chapter 6 The Effect of Technological Processing
on the Content of Isoflavones
in Bovine Milk and Dairy Products 95
Ludmila Křížová, Jiří Třináctý,
Jana Hajšlová and Šárka Havlíková
Chapter 7 Productive Efficiency of Soybean Production
in the Mekong River Delta of Vietnam 111
Huynh Viet Khai and Mitsuyasu Yabe
Chapter 8 Evaluation of Soil Moisture Status in the Field
to Improve the Production of Tanbaguro Soybeans 127
Koki Homma
VI Contents
Chapter 9 New Applications for Soybean Biodiesel Glycerol 151
Vera L. P. Soares, Elizabeth R. Lachter, Jorge de A. Rodrigues Jr,
Luciano N. Batista and Regina S. V. Nascimento
Chapter 10 A Ready-To-Use Multi-Target Analytical System for GM Soy
and Maize Detection for Enforcement Laboratories 173
Linda Kluga, Marc Van den Bulcke, Silvia Folloni, Jean-Michel
Gineste, Thomas Weber, Nicoletta Foti, Marco Mazzara,
Guy Van den Eede and Maddalena Querci
Chapter 11 Weed Competition in the Soybean
Crop Management in Brazil 185
Andre Rodrigues dos Reis and Rafael Vivian
Chapter 12 Improving the Cold Flow Properties
of Biodiesel by Fractionation 211
Robert O. Dunn
Part 2 Application 241
Chapter 13 Seed Storage Proteins; Strategies
for Developing Crops Promoting Human Health 243
Nobuyuki Maruyama, Takayasu Motoyama,
Masaaki Yoshikawa, Fumio Takaiwa and Shigeru Utsumi
Chapter 14 Soybean Seeds Produced in Out Season
in West of Paraná State – Brazil 255
Marizangela Rizzatti Ávila, Alessandro de Lucca e Braccini,
Leandro Paiola Albrecht and Carlos Alberto Scapim
Chapter 15 The Alternatives to Soybeans
for Animal Feed in the Tropics 275
Archimède H, Régnier C, Marie-Magdeleine Chevry C,
Gourdine JL, Rodriguez L and Gonzalez E
Chapter 16 Application of Nondestructive Measurement
to Improve Soybean Quality by Near
Infrared Reflectance Spectroscopy 287
Jeong-Dong Lee, J. Grover Shannon and Myoung-Gun Choung
Chapter 17 Solid State Fermentation of Soybean Hulls
for Cellulolytic Enzymes Production 305
Khushal Brijwani and Praveen V. Vadlani
Chapter 18 Immunoquantitative Measurement
of Soybean Aeroallergen Emissions 323
María-Jesús Cruz and Susana Gómez-Ollé
Contents VII
Chapter 19 Recovery of Phytosterols from Waste
Residue of Soybean Oil Deodorizer Distillate 329
Feng Yan, Haojun Yang, Daogeng Wu, Ming Huo and Jianxin Li
Chapter 20 Soybean-based Surfactants and Their Applications 341
Qingyi Xu, Mitsutoshi Nakajima, Zengshe Liu and Takeo Shiina
Chapter 21 Polymerization of Soybean Oil with Superacids 365
Ionescu Mihail and Petrović S. Zoran
Chapter 22 Sourdough and Bread Properties
as Affected by Soybean Protein Addition 387
Josué Peñaloza- Espinosa, Gloria J. De La Rosa-Angulo,
Rosalva Mora-Escobedo, Jorge Chanona-Pérez,
Reynold Farrera-Rebollo and Georgina Calderón-Domínguez

Preface
Soybean is an agricultural crop of tremendous economic importance. Soybean and food
items derived from it form dietary components of numerous people, especially those
living in the Orient. The health benefi ts of soybean have att racted the att ention of nutri-
tionists as well as common people.
The literature on soybean research is voluminous. This prompted InTech Open Access
publisher to embark on this meaningful project of inviting eminent scientists in diff er-
ent arenas of soybean research to contribute articles in their areas of specialization.
Due to the explosion of knowledge, few people in one discipline of soybean research
are conversant with every other aspect of soybean research. Hence a compilation of the
soybean literature and sorting it under diff erent categories and distribution in separate
volumes would facilitate investigators and students to familiarize themselves with the
diverse areas of soybean research.
The section on technology encompasses topics like direct seeding of soybean, measures
to improve soybean production, weed competition in soybean crop management, ben-
efi ts of cover crops in soybean plantation, soybean processing for biodiesel production,
and the preparation of soluble dietary fi ber from soybean.
The section on applications includes phytosterol recovery from waste residues derived
from soybean oil, cellulolytic enzyme production from fermented soybean hulls, soy-
bean oil polymerization, soybean-based surfactants, and out-of-season production of
soybeans.
Each of the sections covers a wide range of topics and the authors are from diff erent
countries. This underscores the global signifi cance of soybean research.
I am convinced that readers of this book will fi nd the chapters informative and at the
same time of practical value.
Tzi Bun Ng
School of Biomedical Sciences
Faculty of Medicine
The Chinese University of Hong Kong
Hong Kong, China