Southeast Asia's Best Recipes: From Bangkok to Bali PDF
Preview Southeast Asia's Best Recipes: From Bangkok to Bali
Southeast Asia’s BEST RECIPES From Bangkok to Bali Wendy Hutton Charmaine Solomon Foreword by Masano Kawana Photography by TUTTLE Publishing Tokyo Rutland | Vermont | Singapore Contents A Tropical Culinary Adventure 6 Fabulous Flavors From Bangkok to Bali 8 Essential Southeast Asian Ingredients 12 Tips and Techniques 22 BASIC RECIPES 24 Cucumber and Pineapple Salad 25 Vinegared Cucumber Salad 25 Tangy Tomato Dip 26 All-purpose Dippers 26 Vietnamese Fish Sauce Dip 27 Simple Thai Fish Sauce and Chili Dip 27 Cambodian Salt, Lime and Black Pepper Dip 27 Malaysian Chili and Dried Shrimp Paste Dip 28 Thai Shrimp Paste and Lime Dip 28 Red Bell Pepper Relish 29 Vietnamese Bean Sprout Pickles 29 Daikon and Carrot 30 Burmese Crispy Dried Shrimp Sprinkle 30 Salted Soybean, Pork and Peanut Sauce 31 Roasted Thai Chili Paste 31 CHAPTER 1: STARTERS AND SNACKS 32 Extraordinary Beef Satay 34 Tasty Thai Shrimp or Fish Cakes 35 Vietnamese Spring Rolls 36 Thai Tuna Carpaccio 37 Saigon Shrimp and Pork Pancakes 38 Northern Thai Leaf Cup Nibbles 40 Southern Thai Corn Fritters 41 Tangy Marinated Fish 42 Grilled Vietnamese Meatballs 43 Fragrant Cambodian Chicken Wings 44 Fresh Summer Rolls 45 Laotian Spiced Beef Jerky 46 Balinese Seafood Satays 47 CHAPTER 2: SOUPS AND SALADS 48 Javanese Tamarind Vegetable Soup 50 Spicy Thai Beef Soup 51 Southern Thai Beefball Soup 52 Clear Soup with Spinach and Corn 53 Classic Shrimp Tom Yam Soup 54 Fragrant Coconut Chicken Soup 55 Creamy Coconut Pumpkin Soup 56 Cambodian Sweet and Sour Fish Soup 57 Penang Nonya Laksa Noodle Soup 58 Thai Rice Soup with Pork or Chicken 59 Singapore-style Laksa Noodle Soup 60 Vietnamese Beef Noodle Soup 62 Madurese Chicken Noodle Soup 64 Thai Lemongrass Soup with Mushrooms 65 Sweet and Spicy Green Papaya Salad 66 Thai Green Mango Salad with Cashews 67 Tropical Fruit Salad with Palm Sugar Dressing 68 Crunchy Burmese Cabbage Salad 69 Barbecued Pork Salad with Thai Herbs 70 ‘Big Salad’ with Chicken, Pork and Shrimp 71 Smoked Fish and Green Mango Salad 72 Vietnamese Chicken Salad 73 CHAPTER 3: NOODLES, RICE AND BREADS 74 Burmese Noodles in Coconut Broth 76 Nonya Rice Noodles with Toasted Coconut 77 Classic Pad Thai Rice Noodles 78 ‘Birthday Noodles’ with Pork and Shrimp 79 Malay Rice Noodles in Sweet Tamarind Gravy 80 Singapore Hokkien Noodles 82 Vegetarian Noodles with Chinese Mushrooms 83 Thai River Noodles with Beef and Broccoli 84 Singapore Fried Kway Teow 85 Thai Rice Salad with Toasted Coconut 86 Classic Indonesian Fried Rice 88 Cambodian Rice Noodle Soup 89 Vietnamese Mixed Coconut Rice 90 Malaysian Coconut Rice 91 Thai Fried Rice with Shrimp and Pork 92 Lacy Malay Pancakes 93 CHAPTER 4: POULTRY AND MEAT 94 Vietnamese Honey-glazed Chicken 96 Fragrant Cambodian Chicken 97 Thai Basil Chicken 98 Chicken with Green Curry Paste and Basil 99 Thai Barbecued Chicken 100 Green Curry Chicken 101 Laotian Chicken with Onions and Tomatoes 102 Mild Javanese Chicken Bathed in Coconut Milk 103 Indonesian Grilled Chicken 104 Roast Duck on a Bed of Crispy Noodles 105 Chicken with Mango and Cashews 106 Spicy Tamarind Chicken with Lemongrass 107 Cambodian Garlic Pork 108 Lemongrass Beef with Peanuts 109 Thai Grilled Beef Salad 110 Malaysian Lamb Curry 111 Nonya Soy Braised Pork 112 Simple Thai Pork Omelet 113 Sweet Soy Balinese Pork 114 Thai Red Beef Curry 115 Scrambled Eggs with Chinese Sausages 116 Green Mango Pork 117 Laotian Beef Stew with Asian Herbs 118 Spicy Laotian Ground Beef 119 CHAPTER 5: SEAFOOD AND FISH 120 Crunchy Thai Stuffed Shrimp 122 Marinated Shrimp Skewers 123 Squid with Garlic and Black Pepper 124 Delicate Squid with Thai Herbs 125 Fragrant Steamed Mussels 126 Famous Singapore Chili Crab 127 Fish Mousse with Basil and Red Curry 128 Thai Fried Fish with Ginger Sauce 129 Fish with Sweet Tamarind Sauce 130 Grilled Whole Sambal Fish 131 Fragrant Grilled Fish Cakes 132 Grilled Fish with Sweet Soy Dip 133 CHAPTER 6: VEGETABLES AND TOFU 134 Stir-fried Vegetables with Oyster Sauce 136 Cabbage Braised in Creamy Coconut Milk 137 Spicy Sambal Eggplant 138 Stir-fried Pumpkin and Snowpeas 139 Fragrant Spiced Pineapple 140 Laotian Grilled Eggplant 141 Stir-fried Tofu and Bean Sprouts 142 Red Curry and Tofu 143 Silken Tofu with Chinese Vegetables 144 Fried Tofu with Tomato Sambal 145 CHAPTER 7: DESSERTS 146 Sweet New Year’s Rice Cakes 148 Rice Flour Crêpes with Sweet Cinnamon and Peanut 150 Mangoes with Sweet Sesame Coconut Rice 151 Water Chestnut and Sweet Corn Pudding 152 Sago Pearls with Sweet Coconut Cream 153
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